Homaro Cantu + Ben Roche: Cooking as alchemy
March 1, 2011
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Double-click the English subtitles below to play the video.
Translator：Masami Mutsukado and Kacie Landrum
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."Why you should listen
Ben Roche is the pastry chef of Moto restaurant in Chicago and co-host of the series "Future Food" on Discovery’s Planet Green network. Classically trained, he comes up with food concepts and/or dishes that draw inspiration from all over: as he says, "mechanical, artistic, experimental, etc."Homaro Cantu
The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Why you should listen
You could call Homaro Cantu a chef -- or an inventor of futuristic food delivery systems. A graduate of Le Cordon Bleu in Portland, Oregon, he worked in Charlie Trotter’s restaurant in Chicago, where he rose to the position of sous chef, then left to found Moto, a path-breaking restaurant with a molecular gastronomy approach. Moto puts Cantu’s concepts and creations into practice by melding food with science, technology and art. Michael Eisner once described Cantu as the most revolutionary person in food since Ray Kroc.
Through his company Cantu Designs, Chef Cantu filed numerous patent applications covering dining implements, cookware, printed food and hoped to develop his inventions for commercial, humanitarian and aerospace applications. In 2013 he released The Miracle Berry Diet Cookbook to imagine uses for the flavor-tripping "miracle fruit." As he said: "Any idea's a great idea as long as it tastes great." Cantu passed away in April 2015.
The original video is available on TED.com