ABOUT THE SPEAKER
Arthur Potts Dawson - Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way -- with impeccable taste.

Why you should listen

Which came first, epicure or eco-warrior? For 23 years, Arthur Potts Dawson has worked alongside Britain's most respected chefs, including Hugh Fearnley-Whittingstall and Jamie Oliver. But his interest in food began during childhood, on a Dorset farm. "There was never much money around when I was growing up," he says. "We learned to turn lights off, put a jumper on instead of the heating."

This thrifty sensibility found expression in his acclaimed London restaurants Acorn House and Water House, opened in 2006. From rooftop gardens to low-energy refrigerators and wormeries that turn food waste into compost, these restaurants prove the profitability of an eco-friendly approach -- and serve as training grounds for the next generation of green chefs. Potts Dawson is now taking his crusade to kitchen tables, launching The People's Supermarket, a member-run cooperative supporting British farms, and cooking for Mrs Paisley's Lashings, a supper club whose profits fund urban gardens in London schools.

More profile about the speaker
Arthur Potts Dawson | Speaker | TED.com
TEDGlobal 2010

Arthur Potts Dawson: A vision for sustainable restaurants

亚瑟·波茨·道森:对可持续餐厅的展望

Filmed:
938,666 views

如果你在餐厅厨房呆过,你一定目睹过许许多多的食物、水和能源都在这被浪费了。主厨亚瑟·波茨·道森分享了他的个人愿景 -- 大量减少餐厅与超市的资源浪费, 在保证提供美食的同时促进废物回收、利用、堆肥、增进可持续能源。
- Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way -- with impeccable taste. Full bio

Double-click the English transcript below to play the video.

00:16
Restaurants餐馆 and the food餐饮 industry行业 in general一般
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一般说来餐厅和食品业
00:19
are pretty漂亮 much the most wasteful浪费 industry行业
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大概是世界上
00:21
in the world世界.
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最浪费资源的产业。
00:23
For every一切 calorie卡路里 of food餐饮 that we consume消耗 here in Britain英国 today今天,
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现在我们在英国所消耗的每一卡路里的食物,
00:26
10 calories卡路里 are taken采取 to produce生产 it.
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就需要耗用十倍的热量来生产,
00:28
That's a lot.
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真的很多。
00:30
I want to take something rather humble谦卑
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我想要来谈谈一些
00:32
to discuss讨论.
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较为简朴的作法。
00:34
I found发现 this in the farmers'农民 market市场 today今天,
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这是我今天在自由市场找到的,
00:36
and if anybody任何人 wants to take it home and mash糊状物 it later后来, you're very welcome欢迎 to.
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如果有谁想要带回家捣成泥,就请便吧。
00:39
The humble谦卑 potato土豆 --
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这只是个马铃薯,
00:41
and I've spent花费 a long time, 25 years年份, preparing准备 these.
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我花了很长的时间 -- 25年 -- 才想出这个道理。
00:43
And it pretty漂亮 much goes through通过
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在它的生命里,
00:45
eight different不同 forms形式 in its lifetime一生.
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大约会历经八个不同的形式。
00:48
First of all, it's planted种植的, and that takes energy能源.
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首先,我们要栽种,这就耗掉不少能源,
00:51
It grows成长 and is nurtured培育.
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马铃薯会成长,也会吸收养份,
00:54
It's then harvested收获.
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我们才能收成。
00:56
It's then distributed分散式,
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接下来则是经销
00:58
and distribution分配 is a massive大规模的 issue问题.
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经销牵扯到的问题很多。
01:00
It's then sold出售 and bought,
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然后经过买卖,
01:02
and it's then delivered交付 to me.
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送到了我的手上,
01:04
I basically基本上 take it, prepare准备 it,
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我则是准备拿来烹调,
01:06
and then people consume消耗 it -- hopefully希望 they enjoy请享用 it.
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让人们吃下肚,希望大家都能满意。
01:09
The last stage阶段 is basically基本上 waste浪费,
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最后的阶段则是废弃物处理,
01:11
and this is is pretty漂亮 much where everybody每个人 disregards无视 it.
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这也是大家最为忽略的阶段。
01:14
There are different不同 types类型 of waste浪费.
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浪费可分为几种型态,
01:16
There's a waste浪费 of time; there's a waste浪费 of space空间; there's a waste浪费 of energy能源;
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有人浪费时间、有人浪费空间、有人浪费能源,
01:19
and there's a waste浪费 of waste浪费.
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也有人浪费废弃物。
01:21
And every一切 business商业 I've been working加工 on
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我在过去五年
01:23
over the past过去 five years年份,
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所参与过的每一项工作里,
01:25
I'm trying to lower降低 each one of these elements分子.
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都致力于降低浪费。
01:28
Okay, so you ask what a sustainable可持续发展 restaurant餐厅 looks容貌 like.
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好,你会问到底注重环保的餐厅长什么样子?
01:31
Basically基本上 a restaurant餐厅 just like any other.
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其实这种餐厅和别的没有什么不同,
01:33
This is the restaurant餐厅, Acorn橡子 House.
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就是个餐厅,这间叫做「橡实屋」,
01:35
Front面前 and back.
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正面和背面的照片。
01:37
So let me run you through通过 a few少数 ideas思路.
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我来说明几个观念:
01:40
Floor地板: sustainable可持续发展, recyclable可回收.
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地板:耐磨、可回收利用。
01:42
Chairs椅子: recycled回收 and recyclable可回收.
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椅子:回收制作,且可再回收利用。
01:45
Tables: Forestry林业 Commission佣金.
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桌子:契约林地生产制造。
01:47
This is Norwegian挪威 Forestry林业 Commission佣金 wood.
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这是用挪威契约林地生产的木材所制造,
01:49
This bench长凳, although虽然 it was uncomfortable不舒服 for my mom妈妈 --
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这张长椅,虽然我妈坐上去很不舒服,
01:52
she didn't like sitting坐在 on it,
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她很不喜欢坐在上头,
01:54
so she went and bought these cushions靠垫 for me from a local本地 jumble混乱 sale拍卖 --
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但她跑到当地的杂货拍卖店买了些椅垫,
01:57
reusing重用, a job工作 that was pretty漂亮 good.
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全是回收再制作的,手工还不赖。
01:59
I hate讨厌 waste浪费, especially特别 walls墙壁.
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我讨厌浪费,尤其是墙壁,
02:01
If they're not working加工, put a shelf on it, which哪一个 I did,
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如果空着没用,就放个架子上去,我就是这么做的,
02:04
and that shows节目 all the customers顾客 my products制品.
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还可以向顾客展示我的产品。
02:07
The whole整个 business商业 is run on sustainable可持续发展 energy能源.
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整间餐厅都是使用可再生能源,
02:09
This is powered动力 by wind. All of the lights灯火 are daylight阳光 bulbs灯泡.
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像是利用风力发电,里面的灯泡也全都改成日光灯,
02:12
Paint涂料 is all low-volume小声 chemical化学,
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油漆则是选用化学成份最低的品牌,
02:14
which哪一个 is very important重要 when you're working加工 in the room房间 all the time.
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这对全天都在餐厅里工作的人来说是很重要的。
02:16
I was experimenting试验 with these -- I don't know if you can see it --
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我一直在实验这个,我不知道你们是否看得出来,
02:18
but there's a work surface表面 there.
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但我在这表面还多漆了一层,
02:20
And that's a plastic塑料 polymer聚合物.
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那是塑化聚合物。
02:22
And I was thinking思维, well I'm trying to think nature性质, nature性质, nature性质.
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我一直在想着要用自然的东西,
02:24
But I thought, no, no, experiment实验 with resins树脂,
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但我想也可以用合成树脂来做些实验,
02:26
experiment实验 with polymers聚合物.
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用聚合物做些实验。
02:28
Will they outlive活得比 me? They probably大概 might威力.
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这些东西会比我长寿吗?很可能会。
02:30
Right, here's这里的 a reconditioned翻新 coffee咖啡 machine.
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这是一台重新调整过的咖啡机,
02:32
It actually其实 looks容貌 better than a brand new one -- so looking good there.
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看起来比一台新的还要好,摆在这里真好。
02:35
Now reusing重用 is vital重要.
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重新回收利用资源是很重要的,
02:38
And we filter过滤 our own拥有 water.
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我们还过滤自己要喝的水,
02:40
We put them in bottles瓶子, refrigerate冷藏 them,
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把水装进瓶子里,放进冰箱,
02:42
and then we reuse重用 that bottle瓶子 again and again and again.
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一再地重覆使用同一个瓶子。
02:44
Here's这里的 a great little example.
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这里还有一个很棒的小例子,
02:46
If you can see this orange橙子 tree, it's actually其实 growing生长 in a car汽车 tire,
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看看这株橘子树,它其实是被种在一个汽车轮胎里,
02:48
which哪一个 has been turned转身 inside out and sewn缝制 up.
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我们把车胎内面翻出来,再缝起来而已。
02:50
It's got my compost堆肥 in it, which哪一个 is growing生长 an orange橙子 tree, which哪一个 is great.
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我还放了些堆肥在里头,就长出了这株橘子树,很棒吧!
02:53
This is the kitchen厨房, which哪一个 is in the same相同 room房间.
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这是厨房,就在同一个房间里。
02:55
I basically基本上 created创建 a menu菜单 that allowed允许 people
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我设计了菜单,它可以让人们
02:57
to choose选择 the amount and volume of food餐饮
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挑选食物的份量,
02:59
that they wanted to consume消耗.
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这样大家就可以各取所需,
03:01
Rather than me putting a dish down,
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而不是每次都由我端出相同份量的菜肴,
03:03
they were allowed允许 to help themselves他们自己 to as much or as little as they wanted.
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我要让顾客自己决定自己要吃多少份量。
03:06
Okay, it's a small kitchen厨房. It's about five square广场 meters.
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好,这个厨房不大,大约只有五平方公尺而已,
03:09
It serves供应 220 people a day.
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但一天却可以供应220人用餐。
03:11
We generate生成 quite相当 a lot of waste浪费.
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我们每天会制造出许多废物,
03:13
This is the waste浪费 room房间.
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就堆在这个废弃物室。
03:15
You can't get rid摆脱 of waste浪费.
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人们不可能不制造废弃物,
03:17
But this story's故事的 not about eliminating消除 it, it's about minimizing减少 it.
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但我要说的不是去消灭废弃物,而是尽量减少废弃物的产生。
03:20
In here, I have produce生产 and boxes盒子
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我会产生废弃物,还得处理废弃物,
03:23
that are unavoidable不免.
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这都是免不了的工作。
03:25
I put my food餐饮 waste浪费 into this dehydrating脱水, desiccating干燥剂 macerator浸渍 --
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我把废弃的食品放进干燥脱水机里,
03:28
turns food餐饮 into an inner material材料,
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把它们变成干燥的状态,
03:31
which哪一个 I can store商店 and then compost堆肥 later后来.
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我就可以先储存着,日后再来做堆肥。
03:33
I compost堆肥 it in this garden花园.
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我在院子里制作堆肥,
03:36
All of the soil you can see there is basically基本上 my food餐饮,
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你在院子里看到的所有土壤,其实都是食物残渣,
03:39
which哪一个 is generated产生 by the restaurant餐厅,
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是餐厅里的废物垃圾,
03:41
and it's growing生长 in these tubs浴缸, which哪一个 I made制作 out of storm-felled风暴刮倒 trees树木
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我把厨余放进我用漂流木
03:43
and wine红酒 casks木桶 and all kinds of things.
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和酒桶这类东西做出这些管子的
03:46
Three compost堆肥 bins垃圾箱 --
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三个堆肥箱子...
03:48
go through通过 about 70 kilos公斤 of raw生的 vegetable蔬菜 waste浪费 a week --
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每周要处理大约70公斤的蔬菜厨余,
03:50
really good, makes品牌 fantastic奇妙 compost堆肥.
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真的很棒,是很棒的堆肥,
03:52
A couple一对 of wormerieswormeries in there too.
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也有很多虫子住在里头。
03:54
And actually其实 one of the wormerieswormeries
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其中有一种虫子真的很大,
03:56
was a big wormerywormery. I had a lot of worms蠕虫 in it.
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各种虫子都有,
03:58
And I tried试着 taking服用 the dried food餐饮 waste浪费,
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有一次我还把一些干燥的厨余,
04:00
putting it to the worms蠕虫, going, "There you go, dinner晚餐."
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拿到虫子前面说:「给你当晚餐。」
04:02
It was like vegetable蔬菜 jerky生涩的,
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可能是那片干燥蔬菜有问题吧...
04:04
and killed杀害 all of them.
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虫子全都死了。
04:06
I don't know how many许多 worms蠕虫 [were] in there,
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我不知道里头到底有多少虫子,
04:08
but I've got some heavy karma因果报应 coming未来, I tell you.
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但我想我会有很严重的报应吧!
04:11
(Laughter笑声)
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(笑声)
04:13
What you're seeing眼看 here is a water filtration过滤 system系统.
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你现在看到的是滤水系统,
04:16
This takes the water out of the restaurant餐厅,
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水会从这里流到餐厅外面,
04:18
runs运行 it through通过 these stone beds -- this is going to be mint薄荷 in there --
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流过这一层石头来过滤,这里应该有种些薄荷才对,
04:21
and I sort分类 of water the garden花园 with it.
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我会用过滤过的水来浇花。
04:23
And I ultimately最终 want to recycle回收 that, put it back into the loos洛斯,
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我还想更进一步来回收利用这些水,
04:25
maybe wash hands with it, I don't know.
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或许用来洗手吧,我不知道。
04:27
So, water is a very important重要 aspect方面.
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水是很重要的一环,
04:30
I started开始 meditating沉思 on that
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我深入研究之后,
04:32
and created创建 a restaurant餐厅 called Waterhouse沃特豪斯.
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开了一家叫做「水屋」的餐厅。
04:35
If I could get Waterhouse沃特豪斯 to be a no-carbon无碳 restaurant餐厅
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如果我能把「水屋」打造成一个没有碳排放的餐厅,
04:37
that is consuming消费 no gas加油站 to start开始 with, that would be great.
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就从不用瓦斯开始,那一定很棒!
04:40
I managed管理 to do it.
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我一定会想办法做到的!
04:42
This restaurant餐厅 looks容貌 a little bit like Acorn橡子 House --
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这家餐厅看起来有点像橡实屋,
04:44
same相同 chairs椅子, same相同 tables.
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同样的桌椅,
04:46
They're all English英语 and a little bit more sustainable可持续发展.
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全都是英国制造,而且很耐用,
04:49
But this is an electrical电动 restaurant餐厅.
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但这间餐厅是间电气餐厅,
04:51
The whole整个 thing is electric电动, the restaurant餐厅 and the kitchen厨房.
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全部只使用电,包含餐厅和厨房,
04:53
And it's run on hydroelectricity水电,
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全都是靠水力发电,
04:55
so I've gone走了 from air空气 to water.
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所以我已经用过风力和水力发电了。
04:57
Now it's important重要 to understand理解
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各位要了解一点,
05:00
that this room房间
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这很重要,
05:02
is cooled冷却 by water, heated加热 by water,
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这个房间是靠水来降温,也靠水来供应暖气,
05:04
filters过滤器 its own拥有 water,
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回收的水会再过滤,
05:06
and it's powered动力 by water.
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运用水来发电,
05:08
It literally按照字面 is Waterhouse沃特豪斯.
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名符其实的水屋。
05:10
The air空气 handling处理 system系统 inside it --
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里头的排风系统,
05:12
I got rid摆脱 of air-conditioning空调
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我没有使用空调,
05:14
because I thought there was too much consumption消费 going on there.
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因为我觉得太耗能源了,
05:16
This is basically基本上 air-handling空气处理.
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所以只简单使用这种排风系统,
05:18
I'm taking服用 the temperature温度 of the canal运河 outside,
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我把外面河道的温度引进来,
05:20
pumping it through通过 the heat exchange交换 mechanism机制,
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利用热能交换的机制把它抽进来,
05:22
it's turning车削 through通过 these amazing惊人 sails on the roof屋顶,
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靠屋顶上那些令人惊叹的帆转动,
05:24
and that, in turn, is falling落下 softly轻轻的 onto the people in the restaurant餐厅,
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让风缓缓地降在餐厅客人身上,
05:27
cooling冷却 them, or heating加热 them, as the need may可能 be.
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让他们感受到凉风,或是热风,随季节而定。
05:30
And this is an English英语 willow air空气 diffuser扩散器,
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这是英国制的柳条风扇,
05:32
and that's softly轻轻的 moving移动
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它缓慢地转动,
05:34
that air空气 current当前 through通过 the room房间.
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让气流在房间里流动。
05:36
Very advanced高级, no air-conditioning空调 -- I love it.
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非常先进,完全没有使用空调 -- 我爱这玩意儿
05:39
In the canal运河, which哪一个 is just outside the restaurant餐厅,
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在餐厅外面有一条河,
05:41
there is hundreds数以百计 of meters of coil piping管道.
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我们架设了数百公尺的管线,
05:43
This takes the temperature温度 of the canal运河
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把河道上的温度
05:45
and turns it into this four-degrees四度 of heat exchange交换.
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和室内温度交换,大约有4度的温差。
05:48
I have no idea理念 how it works作品, but I paid支付 a lot of money for it.
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我不知道这是怎样做到的,但我花了一大笔钱做这个。
05:51
(Laughter笑声)
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(笑声)
05:53
And what's great is one of the chefs厨师 who works作品 in that restaurant餐厅
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最棒的是,有一个在餐厅里工作的厨师,
05:55
lives生活 on this boat -- it's off-grid离网; it generates生成 all its own拥有 power功率.
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就住在船上,完全不使用电,而是自行发电,
05:58
He's growing生长 all his own拥有 fruit水果, and that's fantastic奇妙.
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他种植自己所需的水果,真是太棒了!
06:01
There's no accident事故 in names of these restaurants餐馆.
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这些餐厅的命名是有意义的,
06:03
Acorn橡子 House is the element元件 of wood; Waterhouse沃特豪斯 is the element元件 of water;
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橡实屋的主题是木材,水屋的主题是水,
06:06
and I'm thinking思维, well, I'm going to be making制造
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我在想,我想要有
06:09
five restaurants餐馆 based基于
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五间餐厅,
06:11
on the five Chinese中文 medicine医学 acupuncture针刺 specialities特色.
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要以中国的五行为主题,
06:15
I've got water and wood. I'm just about to do fire.
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我已经有水和木了,我还要开一间火餐厅,
06:18
I've got metal金属 and earth地球 to come.
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还有以金和土为主题的餐厅。
06:20
So you've got to watch your space空间 for that.
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各位等着瞧吧!
06:23
Okay. So this is my next下一个 project项目.
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好,这是我的下一个计画,
06:25
Five weeks old,
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我想五个星期了,
06:27
it's my baby宝宝, and it's hurting伤害 real真实 bad.
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它是我的宝贝儿,真的很不好做,
06:30
The People's人们 Supermarket超级市场.
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我要开一间「平民超市」。
06:32
So basically基本上, the restaurants餐馆 only really hit击中
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基本上,我开的餐厅
06:34
people who believed相信 in what I was doing anyway无论如何.
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只能吸引那些与我志同道合的顾客,
06:36
What I needed需要 to do was get food餐饮 out
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但我想要把我的食物
06:38
to a broader更广泛 spectrum光谱 of people.
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推广给更广泛的人群。
06:40
So people -- i.e., perhaps也许, more working-class工人阶级 --
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我的目标是蓝领阶级,
06:43
or perhaps也许 people who actually其实 believe in a cooperative合作社.
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或是那些相信互相合作的人,
06:45
This is a social社会 enterprise企业,
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这是一个社会型企业,
06:47
not-for-profit不以营利为目的 cooperative合作社 supermarket超级市场.
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不以营利为目的的超市。
06:50
It really is about the social社会 disconnect断开
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我们在这里只谈食物
06:52
between之间 food餐饮, communities社区
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和都市社区间的
06:54
in urban城市的 settings设置
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社会联系,
06:56
and their relationship关系 to rural乡村 growers种植者 --
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以及社区和农夫间的关系,
06:58
connecting communities社区 in London伦敦 to rural乡村 growers种植者.
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我们要把伦敦社区和农夫的关系重新建立起来,
07:00
Really important重要.
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这真的很重要。
07:02
So I'm committing提交 to potatoes土豆; I'm committing提交 to milk牛奶;
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我要卖马铃薯,我要卖牛奶,
07:04
I'm committing提交 to leeks韭菜 and broccoli西兰花 -- all very important重要 stuff东东.
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我要卖葱和西兰花 -- 全都是很重要的食物。
07:07
I've kept不停 the tiles瓷砖; I've kept不停 the floors地板;
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我已经铺好地砖,整理好地板,
07:09
I've kept不停 the trunking线槽; I've got in some recycled回收 fridges冰箱;
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准备好箱子,也准备了一些回收再利用的冰箱,
07:11
I've got some recycled回收 tills冰碛; I've got some recycled回收 trolleys手推车.
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还有回收再利用的收银机和手推车。
07:14
I mean, the whole整个 thing is is super-sustainable超级可持续.
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这整个计画简直是超极环保的,
07:16
In fact事实, I'm trying and I'm going to make this
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实际上,我想要把这间超市
07:18
the most sustainable可持续发展 supermarket超级市场 in the world世界.
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打造成全世界最环保的超市。
07:21
That's zero food餐饮 waste浪费.
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完全没有食物浪费,
07:23
And no one's那些 doing that just yet然而.
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还没有人这么做过。
07:25
In fact事实, Sainsbury's塞恩斯伯里, if you're watching观看,
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事实上,如果你关注一下,
07:27
let's have a go. Try it on.
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只有圣贝瑞超市在进行尝试,
07:29
I'm going to get there before you.
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我会比他们更早做到!
07:31
So nature性质 doesn't create创建 waste浪费
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自然就不会有浪费,
07:34
doesn't create创建 waste浪费 as such这样.
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不会出现这么浪费的情形。
07:36
Everything in nature性质 is used up in a closed关闭 continuous连续 cycle周期
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自然界的一切都是在一个封闭的循环里流动,
07:39
with waste浪费 being存在 the end结束 of the beginning开始,
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废弃物会是终点也是起点,
07:42
and that's been something that's been nurturing培育 me for some time,
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终有一天我们也会受益于这些废弃物,
07:45
and it's an important重要 statement声明 to understand理解.
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这是我们必须了解的重要观念。
07:48
If we don't stand up
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如果我们不挺身而出,
07:50
and make a difference区别
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为世界做出一些改变,
07:52
and think about sustainable可持续发展 food餐饮,
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如果我们不去思考食物的可持续性,
07:55
think about the sustainable可持续发展 nature性质 of it,
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不去思考大自然的可持续性,
07:57
then we may可能 fail失败.
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我们终有一天会灭亡。
07:59
But, I wanted to get up and show显示 you
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我要身先士卒,让各位知道,
08:01
that we can do it if we're more responsible主管.
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我们只要多担当一些责任就可以做到,
08:03
Environmentally环保 conscious意识 businesses企业 are doable可行.
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有环保意识的商业是可行的,
08:06
They're here. You can see I've doneDONE three so far;
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这种公司是存在的,我就已经有三家这样的公司了,
08:09
I've got a few少数 more to go.
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我还会继续做下去。
08:12
The idea理念 is embryonic胚胎.
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这个观念还在萌芽阶段,
08:14
I think it's important重要.
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我认为这很重要,
08:16
I think that if we reduce减少, reuse重用, refuse垃圾
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我们要做到减量、重覆使用、拒绝浪费、
08:19
and recycle回收 -- right at the end结束 there --
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回收利用,都写在这下面。
08:21
recycling回收 is the last point I want to make;
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回收再利用是我要强调的最后一个重点,
08:24
but it's the four R's的r, rather than the three R's的r --
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所以总共有四个重点,而不只是三个而已。
08:27
then I think we're going to be on our way.
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我想我们正在理想中前行。
08:29
So these three are not perfect完善 -- they're ideas思路.
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这三家公司还不是很完美,他们代表了我的想法。
08:32
I think that there are many许多 problems问题 to come,
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我想我们会遇到许多困难,
08:35
but with help, I'm sure I'm going to find solutions解决方案.
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但有了大家的协助,我相信一定能找到解决之道,
08:38
And I hope希望 you all take part部分.
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我希望各位都能参与其中。
08:40
Thank you very much. (Applause掌声)
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谢谢各位!
Translated by Jenny Yang
Reviewed by Felix Chen

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ABOUT THE SPEAKER
Arthur Potts Dawson - Green chef
Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way -- with impeccable taste.

Why you should listen

Which came first, epicure or eco-warrior? For 23 years, Arthur Potts Dawson has worked alongside Britain's most respected chefs, including Hugh Fearnley-Whittingstall and Jamie Oliver. But his interest in food began during childhood, on a Dorset farm. "There was never much money around when I was growing up," he says. "We learned to turn lights off, put a jumper on instead of the heating."

This thrifty sensibility found expression in his acclaimed London restaurants Acorn House and Water House, opened in 2006. From rooftop gardens to low-energy refrigerators and wormeries that turn food waste into compost, these restaurants prove the profitability of an eco-friendly approach -- and serve as training grounds for the next generation of green chefs. Potts Dawson is now taking his crusade to kitchen tables, launching The People's Supermarket, a member-run cooperative supporting British farms, and cooking for Mrs Paisley's Lashings, a supper club whose profits fund urban gardens in London schools.

More profile about the speaker
Arthur Potts Dawson | Speaker | TED.com