TEDxMidAtlantic 2013
Jackie Savitz: Save the oceans, feed the world!
Jackie Savitz: Spasite oceane, prehranite svijet!
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Zašto jedan morski biolog govori o svjetskoj gladi? Pa, kaže Jackie Savitz, poboljšanje situacije svjetskih oceana moglo bi pomoći u prehranjivanju najgladnijih milijuardu stanovnika na planetu. U ovom zapanjujućem govoru, Savitz nam govori o onome što se dogaša u svjetskom ribarstvu upravo sada. Stanje je loše. I predlaže kako im možemo pomoći u obnavljanju dok dobivamo više hrane.
Jackie Savitz - Ocean advocate
Jackie Savitz works to protect the world's oceans. A marine biologist, she is passionate that saving the seas will benefit us all. Full bio
Jackie Savitz works to protect the world's oceans. A marine biologist, she is passionate that saving the seas will benefit us all. Full bio
Double-click the English transcript below to play the video.
00:13
You may be wondering
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Možda se pitate
00:14
why a marine biologist from Oceana
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zašto bi morski biolog iz Oceane
00:16
would come here today to talk to you
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danas stao pred vas da vam govori
00:17
about world hunger.
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o svjetskoj gladi.
00:19
I'm here today because
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Danas sam ovdje jer je
00:21
saving the oceans is more than an ecological desire.
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spašavanje oceana više od ekološke želje.
00:24
It's more than a thing we're doing
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VIše je od obične stvari kojom se bavimo
00:26
because we want to create jobs for fishermen
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jer želimo stvoriti radna mjesta za ribare
00:28
or preserve fishermen's jobs.
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ili održati radna mjesta ribara.
00:30
It's more than an economic pursuit.
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Više je od gospodarske težnje.
00:33
Saving the oceans can feed the world.
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Očuvanje oceana može prehraniti svijet.
00:36
Let me show you how.
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Dopustite mi da vam pokažem kako.
00:38
As you know, there are already
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Kao što znate, već postoji
00:40
more than a billion hungry people on this planet.
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više od milijarde gladnih ljudi na svijetu.
00:42
We're expecting that problem to get worse
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Očekujemo da će se problem pogoršati
00:45
as world population grows to nine billion
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kako svjetsko stanovništvo
dostiže devet milijardi
dostiže devet milijardi
00:47
or 10 billion by midcentury,
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ili deset milijardi do sredine stoljeća,
00:49
and we can expect to have greater pressure
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i možemo očekivati da će
doći do većeg pritiska
doći do većeg pritiska
00:52
on our food resources.
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na naše izvore hrane.
00:54
And this is a big concern,
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I to je velik problem,
00:55
especially considering where we are now.
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posebice ako uzmemo u
obzir trenutačnu situaciju.
obzir trenutačnu situaciju.
00:57
Now we know that our arable land per capita
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Znamo da je obradivo
zemljište po glavi stanovnika
zemljište po glavi stanovnika
01:00
is already on the decline
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već u padu
01:02
in both developed and developing countries.
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u razvijenim i državama u razvoju.
01:04
We know that we're headed for climate change,
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Znamo da idemo ususret
klimatskim promjenama
klimatskim promjenama
01:07
which is going to change rainfall patterns,
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koje će promijeniti obrazac padalina,
01:09
making some areas drier, as you can see in orange,
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zbog čega će neka područja biti suša,
označeno narančastom bojom
označeno narančastom bojom
01:13
and others wetter, in blue,
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a druga vlažnija, označeno plavom bojom,
01:15
causing droughts in our breadbaskets,
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prouzrokujući suše na našim žitnicama,
01:17
in places like the Midwest and Central Europe,
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u mjestima poput Zapadne i Središnje Europe
01:19
and floods in others.
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i poplave u drugima.
01:20
It's going to make it harder for the land
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Zemlji će biti teže
01:22
to help us solve the hunger problem.
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pomoći nam u rješavanju problema gladi.
01:24
And that's why the oceans need
to be their most abundant,
to be their most abundant,
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I zbog toga oceani trebaju ostati bogati,
01:27
so that the oceans can provide us
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kako bi nam osigurali
01:28
as much food as possible.
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najveću moguću količinu hrane.
01:31
And that's something the oceans have been doing
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I to je nešto što oceani rade
01:32
for us for a long time.
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za nas već dulje vrijeme.
01:35
As far back as we can go, we've seen an increase
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Koliko god da možemo otići
u prošlost, vidjet ćemo porast
u prošlost, vidjet ćemo porast
01:38
in the amount of food we've been able to harvest
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u količini hrane koju dobivamo
01:40
from our oceans.
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iz naših oceana.
01:41
It just seemed like it was continuing to increase,
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Činilo se kao da će nastaviti rasti
01:44
until about 1980,
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do oko 1980-ih,
01:45
when we started to see a decline.
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kada smo počeli uočavati pad.
01:48
You've heard of peak oil.
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Čuli smo za vrhunac u području nafte.
01:50
Maybe this is peak fish.
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Možda je ovo vrhunac u ribarstvu.
01:52
I hope not. I'm going to come back to that.
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Nadam se da ne. Vratit ću se ovome.
01:53
But you can see about an 18-percent decline
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Ali možete vidjeti pad od oko 18 posto
01:56
in the amount of fish we've gotten in our world catch
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u količini ribe koju smo dobili
iz našeg globalnog ulova.
iz našeg globalnog ulova.
01:59
since 1980.
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od 1980.
02:00
And this is a big problem. It's continuing.
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I to je veliki problem. I nastavlja se.
02:03
This red line is continuing to go down.
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Crvena linija nastavlja opadati.
02:05
But we know how to turn it around,
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Ali sada znamo kako ju preusmjeriti,
02:07
and that's what I'm going to talk about today.
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i o tome ću vam govoriti danas.
02:09
We know how to turn that curve back upwards.
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Znamo kako izokrenuti smjer krivulje.
02:11
This doesn't have to be peak fish.
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Ovo ne mora biti vrhunac u području ribe.
02:14
If we do a few simple things in targeted places,
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Ako učinimo nekoliko jednostavnih
stvari na ciljanim mjestima,
stvari na ciljanim mjestima,
02:17
we can bring our fisheries back and use them
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možemo ponovno pridobiti
naše ribe i iskoristiti ih
naše ribe i iskoristiti ih
02:19
to feed people.
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da prehranimo ljude.
02:21
First we want to know where the fish are,
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Prvo želimo znati gdje su ribe,
02:23
so let's look where the fish are.
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pa pogledajmo gdje su.
02:25
It turns out the fish, conveniently,
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Čini se da ribe, vrlo zgodno,
02:27
are located for the most part
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provode većinu vremena
02:29
in our coastal areas of the countries,
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u obalnim područjima naših zemalja.
02:31
in coastal zones,
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U obalnim područjima
02:32
and these are areas that national jurisdictions
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a to je područje u nadležnosti države.
02:35
have control over,
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Država ga kontrolira
02:36
and they can manage their fisheries
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i upravlja svojim ribarstvom
02:38
in these coastal areas.
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u obalnim područjima.
02:40
Coastal countries tend to have jurisdictions
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U obalnim državama obično zakon dopušta
02:42
that go out about 200 nautical miles,
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plovidbu do 200 nautičkih milja od obale
02:45
in areas that are called exclusive economic zones,
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u području koje se naziva
ekskluzivna gospodarska zona,
ekskluzivna gospodarska zona,
02:48
and this is a good thing that they can control
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i dobro je da mogu kontrolirati
02:50
their fisheries in these areas,
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svoje ribarske brodove u tom području,
02:51
because the high seas,
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jer na otvorenom moru,
02:53
which are the darker areas on this map,
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koje je zacrnjeno na karti,
02:55
the high seas, it's a lot harder to control things,
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na otvorenom moru, puno
je teže kontrolirati situaciju,
je teže kontrolirati situaciju,
02:57
because it has to be done internationally.
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jer se radi o međunarodnom prostoru.
02:59
You get into international agreements,
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Dođe do međunarodnih sporazuma
03:01
and if any of you are tracking
the climate change agreement,
the climate change agreement,
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i ako tko od vas prati sporazum
o klimatskim promjenama,
o klimatskim promjenama,
03:03
you know this can be a very slow,
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znate da to može biti vrlo spor,
03:05
frustrating, tedious process.
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frustrirajuć i zamoran proces.
03:07
And so controlling things nationally
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Pa je državna kontrola
03:09
is a great thing to be able to do.
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nešto izvrsno.
03:11
How many fish are actually in these coastal areas
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Koliko ribe se zapravo
nalazi u obalnim područjima
nalazi u obalnim područjima
03:14
compared to the high seas?
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u usporedbi s otvorenim morem?
03:15
Well, you can see here about
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Pa, možete ovdje vidjeti oko
03:17
seven times as many fish in the coastal areas
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sedam puta više ribe u obalnom području
03:20
than there are in the high seas,
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nego na otvorenom moru.
03:21
so this is a perfect place for us to be focusing,
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Ovo je savršeno mjesto na
koje se možemo koncentrirati
koje se možemo koncentrirati
03:24
because we can actually get a lot done.
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jer zapravo možemo puno postići.
03:26
We can restore a lot of our fisheries
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Možemo obnoviti velik broj ribljih vrsta
03:28
if we focus in these coastal areas.
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ako se koncentriramo na obalna područja.
03:30
But how many of these countries
do we have to work in?
do we have to work in?
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Ali u koliko država je
potrebno nešto učiniti?
potrebno nešto učiniti?
03:33
There's something like 80 coastal countries.
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Postoji oko 80 obalnih država.
03:35
Do we have to fix fisheries management
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Moramo li ispraviti način
upravljanja ribarstvom
upravljanja ribarstvom
03:37
in all of those countries?
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u svim tim državama?
03:38
So we asked ourselves, how many countries
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Pa smo se zato zapitali, na koliko država
03:41
do we need to focus on,
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se trebamo usredotočiti,
03:42
keeping in mind that the European Union
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uzimajući u obzir da Europska Unija
03:44
conveniently manages its fisheries
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vrlo prikladno upravlja svojim ribarstvom
03:45
through a common fisheries policy?
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preko Zajedničke Ribarske Politike?
03:48
So if we got good fisheries management
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Znači ako postignemo
dobro upravljanje ribarstvom
dobro upravljanje ribarstvom
03:50
in the European Union and,
say, nine other countries,
say, nine other countries,
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u Europskoj Uniji i, recimo,
još devet država,
još devet država,
03:53
how much of our fisheries would we be covering?
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koliko ribe bi pridobili?
03:55
Turns out, European Union plus nine countries
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Ispostavlja se da Europska Unija,
plus onih devet država,
plus onih devet država,
03:58
covers about two thirds of the world's fish catch.
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pokrivaju oko dvije trećine
svjetskog ulova ribe.
svjetskog ulova ribe.
04:02
If we took it up to 24 countries
plus the European Union,
plus the European Union,
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Ako bi uzeli 24 države plus Europska Unija,
04:05
we would up to 90 percent,
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pokrivali bi 90 posto,
04:07
almost all of the world's fish catch.
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skoro ukupan globalni ulov.
04:10
So we think we can work in
a limited number of places
a limited number of places
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Smatramo da možemo raditi u
ograničenom broju mjesta
ograničenom broju mjesta
04:13
to make the fisheries come back.
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kako bi ponovno pridobili ribu.
04:14
But what do we have to do in these places?
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Ali što trebamo učiniti u tim mjestima?
04:17
Well, based on our work in the United States
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Bazirajući se on našem radu
u Sjedinjenim Državama
u Sjedinjenim Državama
04:19
and elsewhere, we know that there are
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i drugdje, znamo da postoje
04:20
three key things we have to do
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tri ključne stvari koje moramo učiniti
04:22
to bring fisheries back, and they are:
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kako bi obnovili riblje vrste i one su:
04:25
We need to set quotas or limits
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moramo uspostaviti kvote ili ograničenja
04:27
on how much we take;
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na količinu ulova;
04:29
we need to reduce bycatch, which is the accidental
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moramo smanjiti usputni ulov,
to jest slučajan
to jest slučajan
04:32
catching and killing of fish that we're not targeting,
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ulov i ubijanje krive vrste ribe
04:34
and it's very wasteful;
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i to je vrlo rasipno;
04:36
and three, we need to protect habitats,
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i na trećem mjestu, moramo zaštiti staništa,
04:39
the nursery areas, the spawning areas
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rastilišta, mrijestilišta
04:41
that these fish need to grow
and reproduce successfully
and reproduce successfully
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i te ribe trebaju narasti i
uspješno se reproducirati
uspješno se reproducirati
04:43
so that they can rebuild their populations.
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kako bi se njihove vrste obnovile.
04:45
If we do those three things, we
know the fisheries will come back.
know the fisheries will come back.
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Ako učinimo te tri stvari,
znamo da će se riblje vrste obnoviti.
znamo da će se riblje vrste obnoviti.
04:49
How do we know?
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Kako to znamo?
04:50
We know because we've seen it happening
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Znamo jer smo već tome svjedočili
04:52
in a lot of different places.
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u velikom broju drugih mjesta.
04:54
This is a slide that shows
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Ovaj dijapozitiv prikazuje
04:55
the herring population in Norway
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populaciju haringe u Norveškoj
04:57
that was crashing since the 1950s.
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čiji broj opada od 1950-ih.
05:00
It was coming down, and when Norway set limits,
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Bilo ih je sve manje i kada
je Norveška uspostavila ograničenja,
je Norveška uspostavila ograničenja,
05:02
or quotas, on its fishery, what happens?
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ili kvote na ribe u svom području,
što se dogodilo?
što se dogodilo?
05:05
The fishery comes back.
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Riblje su vrste obnovljene.
05:07
This is another example, also
happens to be from Norway,
happens to be from Norway,
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Ovo je još jedan primjer, također iz Norveške,
05:10
of the Norwegian Arctic cod.
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i to norveškog arktičkog bakalara.
05:12
Same deal. The fishery is crashing.
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Ista stvar. Primjeraka je bilo sve manje.
05:14
They set limits on discards.
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Ograničili su količinu ribe
koja je proglašena otpadom.
koja je proglašena otpadom.
05:16
Discards are these fish they weren't targeting
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Pod ribljim otpadom smatraju
se ribe koje nisu ciljane
se ribe koje nisu ciljane
05:18
and they get thrown overboard wastefully.
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i koje su bezobzirno bačene s broda.
05:21
When they set the discard limit,
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Kada su uspostavljena
ograničenja za riblji otpad,
ograničenja za riblji otpad,
05:22
the fishery came back.
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vrsta se obnovila.
05:24
And it's not just in Norway.
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I ne samo u Norveškoj.
05:26
We've seen this happening in countries
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Vidjeli smo istu situaciju u državama
05:28
all around the world, time and time again.
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na cijelom svijetu, uvijek iznova.
05:31
When these countries step in and they
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Kada takve države krenu u akciju i
05:32
put in sustainable fisheries management policies,
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uspostave politike održivog
upravljanja ribolovom,
upravljanja ribolovom,
05:35
the fisheries, which are always crashing, it seems,
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riblje vrste, kojih je , čini se,
uvijek sve manje,
uvijek sve manje,
05:38
are starting to come back.
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počnu se obnavljati.
05:40
So there's a lot of promise here.
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Ovo je obećavajuće.
05:42
What does this mean for the world fish catch?
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Što to znači za globalni ulov ribe?
05:44
This means that if we take that fishery catch
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Znači da ako uzmemo riblju vrstu
05:46
that's on the decline
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koje je sve manje
05:47
and we could turn it upwards, we could increase it
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i ako situaciju izokrenemo,
mogli bi doći do povećanja
mogli bi doći do povećanja
05:49
up to 100 million metric tons per year.
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za do 100 milijuna metričkih tona godišnje.
Nismo još doživjeli vrhunac u ribarstvu.
05:53
So we didn't have peak fish yet.
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05:55
We still have an opportunity
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Još uvijek imamo mogućnost
05:56
to not only bring the fish back
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ne samo da obnovimo riblje vrste
05:58
but to actually get more fish
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nego da zapravo dobijemo više ribe
05:59
that can feed more people
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kojom možemo prehraniti ljude
06:01
than we currently are now.
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koji sada žive na planetu.
06:02
How many more? Right about now,
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Koliko još? Trenutačno
možemo prehraniti oko 450 milijuna ljudi
06:04
we can feed about 450 million people
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06:07
a fish meal a day
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jednim ribljim jelom dnevno
06:08
based on the current world fish catch,
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bazirajući se na trenutačnom
globalnom ulovu ribe,
globalnom ulovu ribe,
06:11
which, of course, you know is going down,
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koji, se naravno, smanjuje
06:13
so that number will go down over time
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i smanjivati će se s vremenom
06:15
if we don't fix it,
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ako to ne ispravimo,
06:16
but if we put fishery management practices
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ali ako uspostavimo prakse
upravljanja ribarstvom
upravljanja ribarstvom
06:19
like the ones I've described in place
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kao one koje sam vam opisala
06:21
in 10 to 25 countries,
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u 10 do 25 zemalja
06:23
we could bring that number up
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mogli bismo povećati taj broj
06:25
and feed as many as 700 million people a year
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i prehraniti do čak 700 milijuna ljudi godišnje
zdravim ribljim jelom.
06:28
a healthy fish meal.
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06:30
We should obviously do this just because
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Očito je da bismo to trebali učiniti jer
06:32
it's a good thing to deal with the hunger problem,
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je dobro suočiti se s problemom gladi,
ali je također i isplativo.
06:35
but it's also cost-effective.
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06:36
It turns out fish is the most cost-effective protein
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Čini se da je riba
najisplativija bjelančevina
najisplativija bjelančevina
na našem planetu.
06:40
on the planet.
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Ako pogledate količinu
bjelančevine koju dobijete iz ribe
bjelančevine koju dobijete iz ribe
06:41
If you look at how much fish protein you get
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06:44
per dollar invested
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po jednom uloženom dolaru
06:45
compared to all of the other animal proteins,
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uspoređenom sa svim drugim
životinjskim bjelančevinama,
životinjskim bjelančevinama,
očito je da je riba dobra poslovna odluka.
06:47
obviously, fish is a good business decision.
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06:50
It also doesn't need a lot of land,
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Također ne zahtjeva veliku
količinu zemljišta,
količinu zemljišta,
06:52
something that's in short supply,
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nešto čega imamo u malim zalihama,
u usporedbi s ostalim izvorima bjelančevina.
06:53
compared to other protein sources.
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I ne treba puno svježe vode.
Koristi puno manje svježe vode nego
06:57
And it doesn't need a lot of fresh water.
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na primjer, stoka,
06:59
It uses a lot less fresh water than,
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za koju trebate navodnjavati zemljište
07:01
for example, cattle,
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kako biste proizveli hranu za ispašu stoke.
07:03
where you have to irrigate a field
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Također ima vrlo malen ugljični otisak.
07:05
so that you can grow the food to graze the cattle.
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Ima malen ugljični otisak
07:08
It also has a very low carbon footprint.
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jer moramo izaći i uloviti ribu.
07:10
It has a little bit of a carbon footprint
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Potrebna je mala količina goriva,
07:12
because we do have to get out and catch the fish.
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ali kao što znate, poljoprivreda
može imati ugljični otisak,
može imati ugljični otisak,
07:14
It takes a little bit of fuel,
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a ribarstvo ima puno manji,
07:15
but as you know, agriculture
can have a carbon footprint,
can have a carbon footprint,
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i zbog toga manje zagađuje.
07:18
and fish has a much smaller one,
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Već je veliki dio naše prehrane,
07:19
so it's less polluting.
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ali može biti još veći dio naše prehrane,
07:21
It's already a big part of our diet,
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što je vrlo dobro, jer znamo
07:23
but it can be a bigger part of our diet,
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da je dobro za nas.
07:25
which is a good thing, because we know
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Može smanjiti rizik od raka,
07:27
that it's healthy for us.
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srčanih bolesti i pretilosti.
07:29
It can reduce our risks of cancer,
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U stvari, naš direktor Andy Sharpless,
07:31
heart disease and obesity.
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koji je osmislio ovaj koncept, zapravo,
07:33
In fact, our CEO Andy Sharpless,
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on voli govoriti da je riba
savršena bjelančevina.
savršena bjelančevina.
07:35
who is the originator of this concept, actually,
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Andy također govori o činjenici da
07:37
he likes to say fish is the perfect protein.
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je naš pokret za očuvanje
oceana stvarno porastao
oceana stvarno porastao
07:41
Andy also talks about the fact that
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iz pokreta za očuvanje zemljišta,
07:44
our ocean conservation movement really grew
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i u očuvanju zemljišta,
07:46
out of the land conservation movement,
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postoji problem u kojem je bioraznolikost
07:48
and in land conservation,
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u ratu sa proizvodnjom hrane.
07:50
we have this problem where biodiversity
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Morate srušiti šumu koja
predstavlja bioraznolikost
predstavlja bioraznolikost
07:53
is at war with food production.
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ako želite doći do zemljišta
07:56
You have to cut down the biodiverse forest
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da uzgojite kukuruz kako
biste njime nahranili ljude
biste njime nahranili ljude
07:59
if you want to get the field
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i zbog toga dolazi do
stalnog efekta gubitak i dobitka.
stalnog efekta gubitak i dobitka.
08:01
to grow the corn to feed people with,
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Postoji stalna teška odluka
08:03
and so there's a constant push-pull there.
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koja se mora donijeti između
08:05
There's a constant tough decision
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dvije vrlo važne stvari:
08:06
that has to be made between
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održavanje bioraznolikost i
prehranjivanje ljudi.
prehranjivanje ljudi.
08:08
two very important things:
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Ali u oceanima, ne postoji takav rat.
08:10
maintaining biodiversity and feeding people.
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U oceanima, bioraznolikost nije rat
08:13
But in the oceans, we don't have that war.
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sa izobiljem.
08:15
In the oceans, biodiversity is not at war
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Zapravo, oni su usklađeni.
08:18
with abundance.
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Kada postižemo bioraznolikost,
08:19
In fact, they're aligned.
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dobivamo na izobilju,
08:21
When we do things that produce biodiversity,
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i to je važno kako bi prehranili ljude.
08:24
we actually get more abundance,
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I o tome se radi.
08:27
and that's important so that we can feed people.
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Netko to nije shvatio? (Smijeh)
08:30
Now, there's a catch.
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Nezakonit ribolov.
08:33
Didn't anyone get that? (Laughter)
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Nezakonit ribolov potkopava tip
08:36
Illegal fishing.
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održivog upravljanja ribolovom
o kojem vam govorim.
o kojem vam govorim.
08:38
Illegal fishing undermines the type of
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Kada ulovite ribu koristeći opremu
08:39
sustainable fisheries management I'm talking about.
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koja je bila zabranjena,
08:41
It can be when you catch fish using gears
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kada lovite u mjestima gdje niste smjeli loviti,
08:44
that have been prohibited,
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ulovite ribu koja je krive
veličine ili krive vrste.
veličine ili krive vrste.
08:45
when you fish in places where
you're not supposed to fish,
you're not supposed to fish,
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Nezakonitim ribolovom se vara potrošač
08:48
you catch fish that are the wrong
size or the wrong species.
size or the wrong species.
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i također se varaju pošteni ribari,
08:51
Illegal fishing cheats the consumer
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i to moramo zaustaviti.
08:53
and it also cheats honest fishermen,
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Način na koji ta riba dospije na tržište
je preko prijevara.
je preko prijevara.
08:55
and it needs to stop.
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Možda ste čuli o ovome.
08:56
The way illegal fish get into our
market is through seafood fraud.
market is through seafood fraud.
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To je kada su ribe označene
kao nešto što nisu.
kao nešto što nisu.
08:59
You might have heard about this.
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Razmislite o posljednjem
putu kada ste jeli ribu.
putu kada ste jeli ribu.
09:01
It's when fish are labeled as something they're not.
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Što se jeli?
09:04
Think about the last time you had fish.
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Jeste li sigurni da je to točno bilo to?
09:05
What were you eating?
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Jer mi smo testirali 1300
različitih primjerka ribe
različitih primjerka ribe
09:06
Are you sure that's what it was?
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i oko trećina
09:08
Because we tested 1,300 different fish samples
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nije pripadala vrsti kojom je označena.
09:11
and about a third of them
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Zubatac, devet od deset
zubataca nije bilo te vrste.
zubataca nije bilo te vrste.
09:12
were not what they were labeled to be.
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Pedeset i devet posto
tune koju smo testirali
tune koju smo testirali
09:14
Snappers, nine out of 10
snappers were not snapper.
snappers were not snapper.
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bila je krivo označena.
09:16
Fifty-nine percent of the tuna we tested
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I crveni zubatac, testirali smo 120 primjeraka
09:19
was mislabeled.
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i samo njih sedam su zapravo i bili zubaci,
09:21
And red snapper, we tested 120 samples,
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pa sretno u pronalaženju zubataca.
09:23
and only seven of them were really red snapper,
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Morski plodovi imaju vrlo
kompleksan opskrbni lanac,
kompleksan opskrbni lanac,
09:25
so good luck finding a red snapper.
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i na svakom dijelu u ovom lancu,
09:29
Seafood has a really complex supply chain,
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postoji mogućnost za
prijevaru kod morskih plodova
prijevaru kod morskih plodova
09:31
and at every step in this supply chain,
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osim ako postignemo sljedivost.
09:33
there's an opportunity for seafood fraud,
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Sljedivost je način na
koji indistrija morskih plodova
koji indistrija morskih plodova
09:35
unless we have traceability.
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može slijediti morske plodove
od broda do tanjura
od broda do tanjura
09:38
Traceability is a way where the seafood industry
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kako bi se osigurala da potrošač može saznati
09:40
can track the seafood from the boat to the plate
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otkuda proizlaze ti morski plodovi.
09:43
to make sure that the consumer can then find out
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To je vrlo važna stvar.
09:45
where their seafood came from.
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To već čine neki u industriji,
ali nije ih dovoljno,
ali nije ih dovoljno,
09:47
This is a really important thing.
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pa zbog toga zagovaramo
zakon u Kongresu
zakon u Kongresu
09:49
It's being done by some in
the industry, but not enough,
the industry, but not enough,
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koji se naziva Zakon o Morskim proizvodima,
09:51
so we're pushing a law in Congress
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i sa zadovoljstvom vam danas
najavljujem podnošenje
najavljujem podnošenje
09:52
called the SAFE Seafood Act,
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peticije glavnih kuhara, u kojoj
je 450 glavnih kuhara
je 450 glavnih kuhara
09:54
and I'm very excited today to announce the release
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potpisalo peticiju kojom poziva Kongres
09:56
of a chef's petition, where 450 chefs
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da podrži Zakon o Morskim proizvodima.
09:59
have signed a petition calling on Congress
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Sudjeluje velik broj slavnih glavnih
kuhara za koje možda znate
kuhara za koje možda znate
10:02
to support the SAFE Seafood Act.
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Anthony Bourdain, Mario Batali,
10:04
It has a lot of celebrity chefs you may know --
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Barton Seaver i drugi,
10:06
Anthony Bourdain, Mario Batali,
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i oni su je potpisali jer vjeruju
10:09
Barton Seaver and others —
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da ljudi imaju pravo znati
10:11
and they've signed it because they believe
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što jedu.
10:12
that people have a right to know
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(Pljesak)
10:14
about what they're eating.
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I ribarima se također sviđa,
pa postoji dobra vjerojatnost
pa postoji dobra vjerojatnost
10:16
(Applause)
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da ćemo dobiti podršku koja nam je potrebna
10:22
Fishermen like it too, so there's a good chance
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kako bi se ovaj zakon proveo,
10:24
we can get the kind of support we need
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i došlo je do njega u ključnom trenutku
10:26
to get this bill through,
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jer je ovo način da zaustavimo
prijevaru morskim proizovidma,
prijevaru morskim proizovidma,
10:26
and it comes at a critical time,
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ovo je ograničavanje
nezakonitog ribolova,
nezakonitog ribolova,
10:28
because this is the way we stop seafood fraud,
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i ovo je način na koji ćemo osigurati
10:30
this is the way we curb illegal fishing,
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kvote, zaštitu staništa,
10:32
and this is the way we make sure
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i smanjenje usputnog ulova i
10:34
that quotas, habitat protection,
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ono što se time može postići.
10:36
and bycatch reductions can do the jobs
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Znamo da našim ribarstvom
upravljamo na održiv način.
upravljamo na održiv način.
10:38
they can do.
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Znamo da možemo proizvesti
10:39
We know that we can manage
our fisheries sustainably.
our fisheries sustainably.
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zdrave obroke za stotine milijuna ljudi
10:42
We know that we can produce
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koji ne upotrebljavaju zemljišta,
ne troše puno vode,
ne troše puno vode,
10:44
healthy meals for hundreds of millions of people
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imaju malen ugljični otisak,
10:47
that don't use the land, that don't use much water,
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i isplativi su.
10:50
have a low carbon footprint,
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Znamo da spašavanje oceana
10:51
and are cost-effective.
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može prehraniti svijet,
10:53
We know that saving the oceans
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i moramo započeti sada.
10:55
can feed the world,
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(Pljesak)
10:56
and we need to start now.
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Hvala vam. (Pljesak)
10:59
(Applause)
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11:01
Thank you. (Applause)
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ABOUT THE SPEAKER
Jackie Savitz - Ocean advocateJackie Savitz works to protect the world's oceans. A marine biologist, she is passionate that saving the seas will benefit us all.
Why you should listen
Jackie Savitz is the Vice President for US Oceans at Oceana, an organization focused on conserving and saving the world's oceans. With a background in marine biology and environmental toxicology, she has worked at Oceana for more than a decade and has produced campaigns focused on sea-affecting hazards such as climate change, mercury, and cruise ship pollution.
Ocean water runs in Jackie's blood. She earned her bachelor’s degree in marine science and biology from the University of Miami, and then went on to get her master's in environmental science from the Chesapeake Biological Laboratory at the University of Maryland. That led her to spend some five years working to protect Chesapeake Bay, before working at ocean-focused groups such as Coast Alliance, a network of over 600 American organizations working to protect the coasts from pollution and development.
Watch her talk from TEDxMidAtlantic 2018 here.
Jackie Savitz | Speaker | TED.com