TEDxMidAtlantic 2013
Jackie Savitz: Save the oceans, feed the world!
Džeki Sevic (Jackie Savitz): Sačuvajmo okeane, nahranimo svet!
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Readability: 4
1,259,324 views
Zašto biolog mora priča o svetskoj gladi? Pa, sređivanje svetskih okeana, moglo bi da pomogne da nahranimo milijardu najgladnijih ljudi na svetu, kaže Džeki Sevic. U govoru koji nam otvara oći, Sevicova nam govori o tome šta se stvarno događa sa svetskim ribolovom (ništa dobro) i nudi nam pametna rešenja kako možemo da mu pomognemo da se oporavi i pritom dobijemo više hrane za sve.
Jackie Savitz - Ocean advocate
Jackie Savitz works to protect the world's oceans. A marine biologist, she is passionate that saving the seas will benefit us all. Full bio
Jackie Savitz works to protect the world's oceans. A marine biologist, she is passionate that saving the seas will benefit us all. Full bio
Double-click the English transcript below to play the video.
00:13
You may be wondering
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Možda se pitate,
00:14
why a marine biologist from Oceana
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zašto bi biolog mora iz Okeane
00:16
would come here today to talk to you
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došao ovde da sa vama priča
00:17
about world hunger.
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o gladi u svetu.
00:19
I'm here today because
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Ovde sam danas jer je
00:21
saving the oceans is more than an ecological desire.
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spašavanje okeana mnogo više
od jedne ekološke želje.
od jedne ekološke želje.
00:24
It's more than a thing we're doing
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Mnogo je više od onoga što mi radimo,
00:26
because we want to create jobs for fishermen
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jer želimo da otvorimo poslove za ribare
00:28
or preserve fishermen's jobs.
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ili da sačuvamo njihove poslove.
00:30
It's more than an economic pursuit.
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Mnogo je više od same ekonomske težnje.
00:33
Saving the oceans can feed the world.
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Spašavanje okeana može da nahrani svet.
00:36
Let me show you how.
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Dopustite mi da vam pokažem kako.
00:38
As you know, there are already
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Kao što znate, na svetu postoji
00:40
more than a billion hungry people on this planet.
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već više od milijardu gladnih ljudi.
00:42
We're expecting that problem to get worse
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Očekujemo da se taj problem pogorša,
00:45
as world population grows to nine billion
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kako svetska populacija
bude došla do devet milijardi
bude došla do devet milijardi
00:47
or 10 billion by midcentury,
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ili 10 milijardi do sredine veka,
00:49
and we can expect to have greater pressure
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i mi očekujemo veći pritisak
00:52
on our food resources.
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na naše resurse hrane.
00:54
And this is a big concern,
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Ovo je velika briga,
00:55
especially considering where we are now.
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posebno uzimajući u obzir gde smo sada.
00:57
Now we know that our arable land per capita
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Sada znamo da je broj obradivih
površina po broju glava stanovnika,
površina po broju glava stanovnika,
01:00
is already on the decline
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već u opadanju
01:02
in both developed and developing countries.
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i u razvijenim i u zemljama u razvoju.
01:04
We know that we're headed for climate change,
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Znamo da nas očekuju klimatske promene,
01:07
which is going to change rainfall patterns,
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što će promeniti kišne modele,
01:09
making some areas drier, as you can see in orange,
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i neki predeli će postati suvlji,
kao što vidite, narandžaste boje,
kao što vidite, narandžaste boje,
01:13
and others wetter, in blue,
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a drugi vlažniji, plave boje,
što će prouzrokovati
suše na našim žitnicama,
suše na našim žitnicama,
01:15
causing droughts in our breadbaskets,
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01:17
in places like the Midwest and Central Europe,
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na mestima poput
Srednjeg zapada i Centralne Evrope,
Srednjeg zapada i Centralne Evrope,
01:19
and floods in others.
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ali i poplave na drugima.
01:20
It's going to make it harder for the land
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To će sve otežati zemlji
01:22
to help us solve the hunger problem.
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da nam pomogne da rešimo problem gladi.
01:24
And that's why the oceans need
to be their most abundant,
to be their most abundant,
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I zato je potrebno
da okeani budu najbogatiji
da okeani budu najbogatiji
01:27
so that the oceans can provide us
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da bi mogli da nam pruže
01:28
as much food as possible.
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što je moguće više hrane.
01:31
And that's something the oceans have been doing
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A okeani to rade za nas
01:32
for us for a long time.
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već dugo vremena.
01:35
As far back as we can go, we've seen an increase
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Što se više vratimo
u prošlost, vidimo porast
u prošlost, vidimo porast
01:38
in the amount of food we've been able to harvest
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količine hrane koju možemo da uzmemo
01:40
from our oceans.
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iz okeana.
01:41
It just seemed like it was continuing to increase,
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I izgledalo je kao da će i dalje
da nastavi da se povećava
da nastavi da se povećava
01:44
until about 1980,
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do otprilike 1980,
01:45
when we started to see a decline.
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kada smo počeli da primećujemo pad.
01:48
You've heard of peak oil.
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Čuli ste za Hubertov vrhunac.
01:50
Maybe this is peak fish.
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Možda je ovo "vrhunac ribe".
01:52
I hope not. I'm going to come back to that.
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Nadam se da nije.
Vratiću se na ovu temu kasnije.
Vratiću se na ovu temu kasnije.
01:53
But you can see about an 18-percent decline
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Možete videti pad od 18%
01:56
in the amount of fish we've gotten in our world catch
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u količini ulovljene ribe na svetu
01:59
since 1980.
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od 1980. godine.
02:00
And this is a big problem. It's continuing.
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To je veliki problem.
I dalje se nastavlja.
I dalje se nastavlja.
02:03
This red line is continuing to go down.
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Ova crvena linija nastavlja da pada.
02:05
But we know how to turn it around,
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Ali mi znamo kako to možemo da ispravimo.
02:07
and that's what I'm going to talk about today.
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Danas ću govoriti o tome.
02:09
We know how to turn that curve back upwards.
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Mi znamo kako da ta kriva
ponovo počne da se penje.
ponovo počne da se penje.
02:11
This doesn't have to be peak fish.
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Ovo ne mora da bude "vrhunac ribe".
02:14
If we do a few simple things in targeted places,
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Ako učinimo nekoliko
jednostavnih stvari na određenim mestima,
jednostavnih stvari na određenim mestima,
02:17
we can bring our fisheries back and use them
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možemo oporaviti ribolov i iskoristiti ga
02:19
to feed people.
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da nahranimo ljude.
02:21
First we want to know where the fish are,
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Prvo moramo da znamo gde ima ribe,
02:23
so let's look where the fish are.
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pa hajde da vidimo gde je to.
02:25
It turns out the fish, conveniently,
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Ispada, baš zgodno, da se riba
02:27
are located for the most part
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u najvećem delu, nalazi
02:29
in our coastal areas of the countries,
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u primorskim krajevima zemalja,
02:31
in coastal zones,
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u priobalnim zonama,
02:32
and these are areas that national jurisdictions
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a to su područja
na kojima nadležnost imaju
na kojima nadležnost imaju
02:35
have control over,
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same te zemlje,
02:36
and they can manage their fisheries
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a one mogu da upravljaju
svojim ribolovom
svojim ribolovom
02:38
in these coastal areas.
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u ovim priobalnim zonama.
02:40
Coastal countries tend to have jurisdictions
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Primorske zemlje,
uglavnom, imaju nadležnost
uglavnom, imaju nadležnost
02:42
that go out about 200 nautical miles,
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do otprilike 200 nautičkih milja,
02:45
in areas that are called exclusive economic zones,
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u oblastima koje se zovu
eksluzivne ekonomske zone,
eksluzivne ekonomske zone,
02:48
and this is a good thing that they can control
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a to je dobro, da one mogu da kontrolišu
02:50
their fisheries in these areas,
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svoj ribolov
u ovim područjima, jer na pučini,
02:51
because the high seas,
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02:53
which are the darker areas on this map,
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ovim tamnijim područjima na mapi,
02:55
the high seas, it's a lot harder to control things,
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na pučini je mnogo teže
kontrolisati stvari,
kontrolisati stvari,
02:57
because it has to be done internationally.
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jer to mora da se radi
na međunarodnom nivou.
na međunarodnom nivou.
02:59
You get into international agreements,
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Zadirete u međunarodne sporazume,
i ako neko ovde prati
sporazume o klimatskim promenama
sporazume o klimatskim promenama
03:01
and if any of you are tracking
the climate change agreement,
the climate change agreement,
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03:03
you know this can be a very slow,
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znate da ovo može da bude vrlo spor,
03:05
frustrating, tedious process.
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frustrirajući, dosadan proces.
03:07
And so controlling things nationally
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Zato je nacionalna kontrola
03:09
is a great thing to be able to do.
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od velikog značaja i važnosti.
03:11
How many fish are actually in these coastal areas
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Koliko zapravo
ima ribe u primorskim područjima
ima ribe u primorskim područjima
03:14
compared to the high seas?
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u odnosu na pučinu?
03:15
Well, you can see here about
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Pa, ovde se vidi da ima
03:17
seven times as many fish in the coastal areas
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oko 7 puta više ribe u primorskom području
03:20
than there are in the high seas,
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nego na pučini,
03:21
so this is a perfect place for us to be focusing,
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Zato je to odlično mesto
da se na njega usredsredimo,
da se na njega usredsredimo,
03:24
because we can actually get a lot done.
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jer možemo stvarno dosta da uradimo.
03:26
We can restore a lot of our fisheries
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Možemo dosta oporaviti ribolov
03:28
if we focus in these coastal areas.
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ako se fokusiramo na primorska područja.
03:30
But how many of these countries
do we have to work in?
do we have to work in?
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Ali, u koliko ovih zemalja
moramo da radimo?
moramo da radimo?
Ima negde oko 80 primorskih zemalja.
03:33
There's something like 80 coastal countries.
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03:35
Do we have to fix fisheries management
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Da li treba da popravimo
upravljanje ribarstvom
upravljanje ribarstvom
03:37
in all of those countries?
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u svim ovim zemljama?
03:38
So we asked ourselves, how many countries
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Zato se pitamo, na koliko zemalja
03:41
do we need to focus on,
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moramo da se fokusiramo,
03:42
keeping in mind that the European Union
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imajući u vidu da Evropska Unija
03:44
conveniently manages its fisheries
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upravlja svojim ribolovom
03:45
through a common fisheries policy?
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zajedničkom politikom ribarstva?
03:48
So if we got good fisheries management
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Tako, ako imamo
dobro upravljanje ribolovom
dobro upravljanje ribolovom
03:50
in the European Union and,
say, nine other countries,
say, nine other countries,
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u Evropskoj Uniji i recimo
u još nekih 9 zemalja,
u još nekih 9 zemalja,
03:53
how much of our fisheries would we be covering?
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koliko ribarstva mi treba da pokrijemo?
03:55
Turns out, European Union plus nine countries
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Ispada da Evropska Unija
sa ovih devet zemalja
sa ovih devet zemalja
03:58
covers about two thirds of the world's fish catch.
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pokriva skoro dve trećine
svetskog ulova ribe.
svetskog ulova ribe.
04:02
If we took it up to 24 countries
plus the European Union,
plus the European Union,
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Ako uzmemo 24 zemlje plus Evropsku Uniju,
04:05
we would up to 90 percent,
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imamo čak do 90%,
04:07
almost all of the world's fish catch.
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skoro ceo svetski ulov ribe.
04:10
So we think we can work in
a limited number of places
a limited number of places
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Zato mislimo da možemo da radimo
na ograničenom broju mesta
na ograničenom broju mesta
04:13
to make the fisheries come back.
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kako bismo oporavili ribolov.
04:14
But what do we have to do in these places?
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Ali šta treba da uradimo na tim mestima?
04:17
Well, based on our work in the United States
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Na osnovu našeg rada u SAD
i na drugim mestima, znamo da postoje
04:19
and elsewhere, we know that there are
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04:20
three key things we have to do
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tri ključne stvari koje treba da uradimo
04:22
to bring fisheries back, and they are:
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da bismo oporavili ribolov, a to su:
04:25
We need to set quotas or limits
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moramo da postavimo kvote ili granice
04:27
on how much we take;
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na količinu koju možemo da uzmemo,
04:29
we need to reduce bycatch, which is the accidental
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moramo da smanjimo otpad,
slučajno ulovljenu
slučajno ulovljenu
04:32
catching and killing of fish that we're not targeting,
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ili ubijenu ribu koju nismo
ciljali da ulovimo,
ciljali da ulovimo,
04:34
and it's very wasteful;
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a to je vrlo rasipnički;
04:36
and three, we need to protect habitats,
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i treće, moramo
da zaštitimo životnu sredinu,
da zaštitimo životnu sredinu,
04:39
the nursery areas, the spawning areas
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rasadna područja, područja za mrešćenje,
04:41
that these fish need to grow
and reproduce successfully
and reproduce successfully
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jer ta riba mora da raste
i da se uspešno reprodukuje
i da se uspešno reprodukuje
04:43
so that they can rebuild their populations.
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kako bi mogla da obnovi svoju populaciju.
04:45
If we do those three things, we
know the fisheries will come back.
know the fisheries will come back.
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Ako bismo uradili ove tri stvari,
znamo da bi se ribolov oporavio.
znamo da bi se ribolov oporavio.
04:49
How do we know?
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Kako to znamo?
04:50
We know because we've seen it happening
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Znamo, jer smo videli kako se to dešava
04:52
in a lot of different places.
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na raznim mestima.
04:54
This is a slide that shows
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Ovo je slajd koji pokazuje
04:55
the herring population in Norway
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populaciju haringa u Norveškoj
04:57
that was crashing since the 1950s.
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koja se smanjivala sve od 1950-ih godina.
05:00
It was coming down, and when Norway set limits,
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Opadala je, i kad je Norveška
postavila ograničenja
postavila ograničenja
05:02
or quotas, on its fishery, what happens?
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ili kvote na ulov, šta se desilo?
05:05
The fishery comes back.
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Ribolov se oporavio.
05:07
This is another example, also
happens to be from Norway,
happens to be from Norway,
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Ovo je drugi primer, opet iz Norveške.
05:10
of the Norwegian Arctic cod.
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Norveški arktički bakalar.
05:12
Same deal. The fishery is crashing.
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Ista stvar. Ulov opada.
05:14
They set limits on discards.
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Postavljaju ograničenja na otpad.
05:16
Discards are these fish they weren't targeting
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Otpad je ona riba na koju
ne ciljaju pri ribolovu,
ne ciljaju pri ribolovu,
05:18
and they get thrown overboard wastefully.
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i koja se rasipnički baca u more.
05:21
When they set the discard limit,
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Kada su postavili ograničenja na otpad,
05:22
the fishery came back.
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ribolov se oporavio.
05:24
And it's not just in Norway.
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I ne samo u Norveškoj.
05:26
We've seen this happening in countries
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Videli smo da se ovo dešava u zemljama
05:28
all around the world, time and time again.
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širom sveta, iznova i iznova.
05:31
When these countries step in and they
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Kada se ove zemlje uključe
05:32
put in sustainable fisheries management policies,
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i postave politiku održivog ribolova,
05:35
the fisheries, which are always crashing, it seems,
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ribarstvo, koje je izgleda uvek u padu,
05:38
are starting to come back.
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počinje da se oporavlja.
05:40
So there's a lot of promise here.
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Tako da ovo obećava.
05:42
What does this mean for the world fish catch?
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Šta ovo znači za svetski ulov ribe?
05:44
This means that if we take that fishery catch
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To znači, da ako posmatramo ulov ribe
05:46
that's on the decline
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koji je u padu
05:47
and we could turn it upwards, we could increase it
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i možemo da to preokrenemo
pa počne da raste, možemo
pa počne da raste, možemo
05:49
up to 100 million metric tons per year.
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da ga povećamo na do 100 miliona
metričkih tona godišnje.
metričkih tona godišnje.
05:53
So we didn't have peak fish yet.
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Dakle, još nismo imali "vrhunac ribe".
05:55
We still have an opportunity
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Još uvek imamo mogućnost
05:56
to not only bring the fish back
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ne samo da vratimo ribe
već da, u stvari, dobijemo više ribe
05:58
but to actually get more fish
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05:59
that can feed more people
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koja može da nahrani više ljudi
06:01
than we currently are now.
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nego što možemo danas.
06:02
How many more? Right about now,
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Koliko više?
Sada možemo da nahranimo
450 miliona ljudi
450 miliona ljudi
06:04
we can feed about 450 million people
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06:07
a fish meal a day
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po jedan riblji obrok dnevno
06:08
based on the current world fish catch,
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na osnovu sadašnjeg svetskog ulova ribe,
06:11
which, of course, you know is going down,
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koji, kako znate, opada,
06:13
so that number will go down over time
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pa će i taj broj opadati tokom vremena
06:15
if we don't fix it,
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ako to ne ispravimo,
06:16
but if we put fishery management practices
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ali ako postavimo
praksu upravljanju ribolovom
praksu upravljanju ribolovom
06:19
like the ones I've described in place
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sličnu onoj koju sam pre opisala
06:21
in 10 to 25 countries,
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u 10 do 25 zemalja,
mogli bismo da uvećamo taj broj
06:23
we could bring that number up
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06:25
and feed as many as 700 million people a year
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i nahranimo čak
700 miliona ljudi godišnje
700 miliona ljudi godišnje
06:28
a healthy fish meal.
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zdravim ribljim obrokom.
06:30
We should obviously do this just because
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Očigledno treba da uradimo ovo
06:32
it's a good thing to deal with the hunger problem,
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i samo zašto što je dobro
da se nosimo sa problemom gladi,
da se nosimo sa problemom gladi,
06:35
but it's also cost-effective.
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a i zato što je to isplativo.
06:36
It turns out fish is the most cost-effective protein
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Ispostavilo se da je riba
najisplativiji protein
najisplativiji protein
06:40
on the planet.
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na planeti.
06:41
If you look at how much fish protein you get
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Ako pogledate
koliko ribljeg proteina dobijete
koliko ribljeg proteina dobijete
06:44
per dollar invested
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za uloženi dolar
06:45
compared to all of the other animal proteins,
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u poređenju sa svim ostalim
životinjskim proteinima,
životinjskim proteinima,
06:47
obviously, fish is a good business decision.
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očigledno je da je riba
dobra poslovna odluka.
dobra poslovna odluka.
06:50
It also doesn't need a lot of land,
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Nije joj potrebno mnogo zemlje,
06:52
something that's in short supply,
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što je danas deficitarno,
06:53
compared to other protein sources.
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u odnosu na druge izvore proteina.
06:57
And it doesn't need a lot of fresh water.
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I ne treba joj puno sveže vode.
06:59
It uses a lot less fresh water than,
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Potrebno joj je mnogo manje sveže vode
07:01
for example, cattle,
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nego, na primer, stoci,
07:03
where you have to irrigate a field
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gde morate da navodnjavate polja
07:05
so that you can grow the food to graze the cattle.
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kako bi uzgajali hranu koju stoka pase.
07:08
It also has a very low carbon footprint.
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Takođe ima vrlo nisku
emisiju ugljen-dioksida.
emisiju ugljen-dioksida.
07:10
It has a little bit of a carbon footprint
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Ima malu emisiju ugljen-dioksida
jer moramo da izađemo
na more da bismo ulovili ribu.
na more da bismo ulovili ribu.
07:12
because we do have to get out and catch the fish.
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07:14
It takes a little bit of fuel,
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Potrebno je malo goriva,
ali kao što znate, poljoprivreda može
da ima vrlo visoku emisiju
da ima vrlo visoku emisiju
07:15
but as you know, agriculture
can have a carbon footprint,
can have a carbon footprint,
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07:18
and fish has a much smaller one,
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a ribolov mnogo manju,
07:19
so it's less polluting.
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pa je i zagađenje manje.
07:21
It's already a big part of our diet,
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Već zauzima veliki deo naše ishrane,
07:23
but it can be a bigger part of our diet,
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ali može da postane još veći deo,
07:25
which is a good thing, because we know
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što je dobro, jer znamo
07:27
that it's healthy for us.
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da je zdrava za nas.
07:29
It can reduce our risks of cancer,
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Može da smanji rizik od raka,
07:31
heart disease and obesity.
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srčanih oboljenja i gojaznosti.
07:33
In fact, our CEO Andy Sharpless,
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U stvari, naš direktor, Endi Šarples,
07:35
who is the originator of this concept, actually,
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koji je u stvari tvorac ovog koncepta,
07:37
he likes to say fish is the perfect protein.
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voli da kaže da je riba savršen protein.
07:41
Andy also talks about the fact that
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Endi takođe govori o činjenici da je
07:44
our ocean conservation movement really grew
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naš pokret za očuvanje okeana
u stvari proistekao
u stvari proistekao
07:46
out of the land conservation movement,
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iz pokreta za očuvanje zemljišta,
07:48
and in land conservation,
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a u očuvanju zemljišta,
07:50
we have this problem where biodiversity
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imamo problem gde je biodiverzitet
07:53
is at war with food production.
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u ratu sa proizvodnjom hrane.
07:56
You have to cut down the biodiverse forest
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Morate da smanjite biodiverzitet šuma
07:59
if you want to get the field
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ako hoćete da dobijete polje
08:01
to grow the corn to feed people with,
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za uzgoj kukuruza da bi nahranili ljude
08:03
and so there's a constant push-pull there.
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tako da tu imamo stalno nadvlačenje.
08:05
There's a constant tough decision
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Stalno postoji teška odluka
08:06
that has to be made between
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koju treba doneti između
08:08
two very important things:
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dve veoma važne stvari:
08:10
maintaining biodiversity and feeding people.
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kako održati biodiverzitet
i kako nahraniti ljude.
i kako nahraniti ljude.
08:13
But in the oceans, we don't have that war.
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Ali u okeanima nemamo tu bitku.
08:15
In the oceans, biodiversity is not at war
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U okeanima, biodiverzitet
nije u suprotnosti
nije u suprotnosti
08:18
with abundance.
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sa izobiljem.
08:19
In fact, they're aligned.
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U stvari, oni su poravnati.
08:21
When we do things that produce biodiversity,
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Kada radimo stvari
koje proizvode biodiverzitet,
koje proizvode biodiverzitet,
08:24
we actually get more abundance,
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u stvari imamo i veće izobilje,
08:27
and that's important so that we can feed people.
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a to je važno,
kako bismo nahranili ljude.
kako bismo nahranili ljude.
08:30
Now, there's a catch.
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Ali, postoji jedna začkoljica (udica).
08:33
Didn't anyone get that? (Laughter)
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Zar niste shvatili?
(Smeh)
(Smeh)
08:36
Illegal fishing.
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Ilegalno ribarenje.
08:38
Illegal fishing undermines the type of
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Ilegalno ribarenje podriva tip
08:39
sustainable fisheries management I'm talking about.
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održivog upravljanja ribolovom,
o kome pričam.
o kome pričam.
08:41
It can be when you catch fish using gears
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Ilegalan ribolov je
kada lovite ribu sa opremom
kada lovite ribu sa opremom
08:44
that have been prohibited,
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koja je zabranjena,
08:45
when you fish in places where
you're not supposed to fish,
you're not supposed to fish,
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kada lovite ribu na mestima
na kojima ne bi trebalo,
na kojima ne bi trebalo,
08:48
you catch fish that are the wrong
size or the wrong species.
size or the wrong species.
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kada lovite ribu pogrešne veličine
ili pogrešne vrste.
ili pogrešne vrste.
08:51
Illegal fishing cheats the consumer
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Ilegalni ribolov vara potrošača,
08:53
and it also cheats honest fishermen,
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vara poštene ribare,
08:55
and it needs to stop.
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i mora da prestane.
08:56
The way illegal fish get into our
market is through seafood fraud.
market is through seafood fraud.
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Ilegalna riba dospeva u naše prodavnice
prevarom tržišta morske hrane.
prevarom tržišta morske hrane.
08:59
You might have heard about this.
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Možda ste čuli o tome.
09:01
It's when fish are labeled as something they're not.
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To je kada se riba označi
kao nešto što ona nije.
kao nešto što ona nije.
Setite se kad ste
poslednji put jeli ribu.
poslednji put jeli ribu.
09:04
Think about the last time you had fish.
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09:05
What were you eating?
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Šta ste jeli?
09:06
Are you sure that's what it was?
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Da li ste sigurni
da je to zaista bilo to?
da je to zaista bilo to?
09:08
Because we tested 1,300 different fish samples
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Mi smo testirali 1300 uzoraka razne ribe
09:11
and about a third of them
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i jedna trećina
09:12
were not what they were labeled to be.
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nije bila to što je bilo na deklaraciji.
09:14
Snappers, nine out of 10
snappers were not snapper.
snappers were not snapper.
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Sneper, devet od deset snepera
zapravo nije bilo ta riba.
zapravo nije bilo ta riba.
09:16
Fifty-nine percent of the tuna we tested
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59% tune koju smo testirali
09:19
was mislabeled.
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bilo je lažno deklarisano.
09:21
And red snapper, we tested 120 samples,
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I crveni sneper,
testirali smo 120 uzoraka,
testirali smo 120 uzoraka,
09:23
and only seven of them were really red snapper,
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i samo sedam uzoraka su bili pravi,
09:25
so good luck finding a red snapper.
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srećno vam kad budete
tražili crvenog snepera.
tražili crvenog snepera.
Lanac snabdevanja morskom hranom
je vrlo kompleksan,
je vrlo kompleksan,
09:29
Seafood has a really complex supply chain,
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09:31
and at every step in this supply chain,
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i na svakom koraku
u ovom lancu snabdevanja,
u ovom lancu snabdevanja,
09:33
there's an opportunity for seafood fraud,
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postoji mogućnost prevare,
09:35
unless we have traceability.
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sem ako imamo mogućnost
da ga ispratimo.
da ga ispratimo.
09:38
Traceability is a way where the seafood industry
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To je kada je industrija morske hrane
09:40
can track the seafood from the boat to the plate
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u mogućnosti da prati morsku hranu
od broda do tanjira
od broda do tanjira
09:43
to make sure that the consumer can then find out
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da bi bila sigurna
da potrošać može da zna
da potrošać može da zna
09:45
where their seafood came from.
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odakle potiče ta hrana.
09:47
This is a really important thing.
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Ovo je veoma važna stvar.
Neki u industriji morske hrane
to rade, ali nedovoljno njih
to rade, ali nedovoljno njih
09:49
It's being done by some in
the industry, but not enough,
the industry, but not enough,
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tako da guramo zakon u Kongresu,
09:51
so we're pushing a law in Congress
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09:52
called the SAFE Seafood Act,
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Akt o sigurnoj morskoj hrani,
09:54
and I'm very excited today to announce the release
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i veoma sam uzbuđena
što mogu da najavim podnošenje
što mogu da najavim podnošenje
09:56
of a chef's petition, where 450 chefs
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kuvarske peticije, gde je 450 kuvara
09:59
have signed a petition calling on Congress
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potpisalo peticiju kojom poziva Kongres
10:02
to support the SAFE Seafood Act.
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da podrži Akt o sigurnoj morskoj hrani.
10:04
It has a lot of celebrity chefs you may know --
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Nju su potpisali mnogi poznati kuvari
10:06
Anthony Bourdain, Mario Batali,
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koje možda znate -
Entoni Burden, Mario Batali,
Entoni Burden, Mario Batali,
10:09
Barton Seaver and others —
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Barton Siver i drugi,
10:11
and they've signed it because they believe
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a potpisali su je jer veruju
10:12
that people have a right to know
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da ljudi imaju prava
10:14
about what they're eating.
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da znaju šta jedu.
10:16
(Applause)
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(Aplauz)
Dopada se i ribarima,
pa postoji šansa da možemo
pa postoji šansa da možemo
10:22
Fishermen like it too, so there's a good chance
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10:24
we can get the kind of support we need
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da dobijemo potrebnu podršku
da proguramo ovaj zakon,
10:26
to get this bill through,
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10:26
and it comes at a critical time,
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a on dolazi u kritičnom trenutku,
10:28
because this is the way we stop seafood fraud,
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jer je to način da zaustavimo
prevaru sa morskom hranom,
prevaru sa morskom hranom,
10:30
this is the way we curb illegal fishing,
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da zaustavimo ilegalno ribarenje,
10:32
and this is the way we make sure
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i to je način da budemo sigurni
10:34
that quotas, habitat protection,
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da kvote, zaštita staništa,
10:36
and bycatch reductions can do the jobs
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i smanjenje otpada
pri ulovu urade posao
pri ulovu urade posao
10:38
they can do.
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koji treba.
10:39
We know that we can manage
our fisheries sustainably.
our fisheries sustainably.
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Znamo da možemo da upravljamo
ribolovom na održiv način.
ribolovom na održiv način.
10:42
We know that we can produce
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Znamo da možemo da proizvedemo
10:44
healthy meals for hundreds of millions of people
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zdrave obroke za stotine miliona ljudi
10:47
that don't use the land, that don't use much water,
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za koje nije potrebno zemljište
niti mnogo vode,
niti mnogo vode,
10:50
have a low carbon footprint,
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imaju malu emisiju ugljen-dioksida
10:51
and are cost-effective.
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i koji su vrlo isplativi.
10:53
We know that saving the oceans
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Znamo da spasavanje okeana
10:55
can feed the world,
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može da nahrani svet
10:56
and we need to start now.
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i moramo da počnemo odmah.
10:59
(Applause)
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(Aplauz)
11:01
Thank you. (Applause)
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Hvala.
(Aplauz)
(Aplauz)
ABOUT THE SPEAKER
Jackie Savitz - Ocean advocateJackie Savitz works to protect the world's oceans. A marine biologist, she is passionate that saving the seas will benefit us all.
Why you should listen
Jackie Savitz is the Vice President for US Oceans at Oceana, an organization focused on conserving and saving the world's oceans. With a background in marine biology and environmental toxicology, she has worked at Oceana for more than a decade and has produced campaigns focused on sea-affecting hazards such as climate change, mercury, and cruise ship pollution.
Ocean water runs in Jackie's blood. She earned her bachelor’s degree in marine science and biology from the University of Miami, and then went on to get her master's in environmental science from the Chesapeake Biological Laboratory at the University of Maryland. That led her to spend some five years working to protect Chesapeake Bay, before working at ocean-focused groups such as Coast Alliance, a network of over 600 American organizations working to protect the coasts from pollution and development.
Watch her talk from TEDxMidAtlantic 2018 here.
Jackie Savitz | Speaker | TED.com