TED2019
Kristie Ebi: How climate change could make our food less nutritious
Kristi Ebi (Kristie Ebi): Kako klimatske promene mogu umanjiti hranljivu vrednost hrane koju jedemo
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Povećanje nivoa ugljenika u atmosferi može da ubrza rast biljaka, ali postoji i druga skrivena posledica: oni oduzimaju biljkama hranljive materije i vitamine koji su nam potrebni za život. U govoru o obezbeđivanju hrane na globalnom nivou, epidemiolog Kristi Ebi istražuje potencijalno velike zdravstvene posledice ove sve veće krize u našoj ishrani, i istražuje korake koje možemo preduzeti kako bismo svim ljudima obezbedili pristup bezbednoj, zdravoj hrani.
Kristie Ebi - Public health researcher
At the Center for Health and the Global Environment, Kristie Ebi studies and develops interventions to help at-risk populations deal with climate change. Full bio
At the Center for Health and the Global Environment, Kristie Ebi studies and develops interventions to help at-risk populations deal with climate change. Full bio
Double-click the English transcript below to play the video.
00:13
Yogi Berra, a US baseball player
and philosopher, said,
and philosopher, said,
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Jogi Bera, američki igrač bejzbola
i filozof, rekao je:
i filozof, rekao je:
00:18
"If we don't know where we're going,
we might not get there."
we might not get there."
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„Ako ne znamo kuda idemo,
možda tamo nećemo stići.“
možda tamo nećemo stići.“
00:23
Accumulating scientific knowledge
is giving us greater insights,
is giving us greater insights,
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Prikupljanje naučnog znanja
nam daje bolji uvid
nam daje bolji uvid
00:27
greater clarity, into what our future
might look like in a changing climate
might look like in a changing climate
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i jasniju sliku o tome kako bi izgledala
naša budućnost dok se klima menja
naša budućnost dok se klima menja
00:32
and what that could mean for our health.
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i šta to može značiti za naše zdravlje.
00:35
I'm here to talk about a related aspect,
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Ovde sam da pričam u vezi s tim,
00:39
on how our emissions of greenhouse gases
from burning of fossil fuels
from burning of fossil fuels
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o tome kako gasovi staklene bašte
nastali sagorevanjem fosilnih goriva
nastali sagorevanjem fosilnih goriva
00:44
is reducing the nutritional
quality of our food.
quality of our food.
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smanjuju hranljivu vrednost
hrane koju jedemo.
hrane koju jedemo.
00:49
We'll start with the food pyramid.
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Počnimo od piramide ishrane.
00:51
You all know the food pyramid.
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Svima vam je poznata piramida ishrane.
00:53
We all need to eat a balanced diet.
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Svi treba da se zdravo hranimo.
00:55
We need to get proteins,
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Moramo da unosimo proteine,
00:57
we need to get micronutrients,
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mikronutrijente,
00:59
we need to get vitamins.
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vitamine.
01:00
And so, this is a way
for us to think about
for us to think about
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Ovo je jedan način razmišljanja o tome
01:03
how to make sure we get
what we need every day
what we need every day
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kako da se postaramo da dobijemo
šta nam je potrebno svakog dana
šta nam je potrebno svakog dana
01:06
so we can grow and thrive.
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da rastemo i razvijamo se.
01:08
But we eat not just because we need to,
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Ne hranimo se samo iz potrebe,
01:10
we also eat for enjoyment.
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već i uživamo u tome.
01:12
Bread, pasta, pizza --
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Hleb, pasta, pica -
01:15
there's a whole range of foods
that are culturally important.
that are culturally important.
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postoji toliko vrsta hrane
koje su od kulturološke važnosti.
koje su od kulturološke važnosti.
01:19
We enjoy eating these.
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Uživamo da ih jedemo.
01:22
And so they're important for our diet,
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Važne su za našu ishranu,
01:24
but they're also important
for our cultures.
for our cultures.
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ali i za našu kulturu.
01:27
Carbon dioxide has been increasing since
the start of the Industrial Revolution,
the start of the Industrial Revolution,
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Nivo ugljen-dioksida raste
od početka industrijske revolucije,
od početka industrijske revolucije,
01:33
increasing from about
280 parts per million to over 410 today,
280 parts per million to over 410 today,
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od 280 milionitih delova do 410,
koliko ih ima danas,
koliko ih ima danas,
01:38
and it continues to increase.
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i nastavlja da raste.
01:40
The carbon that plants need to grow
comes from this carbon dioxide.
comes from this carbon dioxide.
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Ugljenik potreban biljkama da rastu
dolazi od ovog ugljen-dioksida.
dolazi od ovog ugljen-dioksida.
01:45
They bring it into the plant,
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On dolazi do biljke,
01:46
they break it apart
into the carbon itself,
into the carbon itself,
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raspada se na samo ugljenik,
01:50
and they use that to grow.
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a biljke ga koriste za rast.
01:52
They also need nutrients from the soil.
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Takođe su im potrebne
hranljive materije iz zemljišta.
hranljive materije iz zemljišta.
01:56
And so yes, carbon dioxide is plant food.
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Dakle, ugljen-dioksid je hrana za biljke.
02:01
And this should be good news,
of rising carbon dioxide concentrations,
of rising carbon dioxide concentrations,
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Trebalo bi da su ovo dobre vesti,
da koncentracija ugljen-dioksida raste,
da koncentracija ugljen-dioksida raste,
02:06
for food security around the world,
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čime se obezbeđuje hrana širom sveta
02:09
making sure that people
get enough to eat every day.
get enough to eat every day.
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i pruža mogućnost ljudima
da imaju dovoljno hrane svakog dana.
da imaju dovoljno hrane svakog dana.
02:13
About 820 million people in the world
don't get enough to eat every day.
don't get enough to eat every day.
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Oko 820 miliona ljudi na svetu
nema dovoljno hrane svakog dana.
nema dovoljno hrane svakog dana.
02:19
So there's a fair amount written
about how higher CO2
about how higher CO2
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Postoji mnogo zapisa
o tome kako će viši nivo ugljen-dioksida
o tome kako će viši nivo ugljen-dioksida
02:22
is going to help with
our food security problem.
our food security problem.
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pomoći u obezbeđivanju hrane.
02:25
We need to accelerate our progress
in agricultural productivity
in agricultural productivity
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Potrebno je da ubrzamo napredak
u produktivnosti u poljoprivredi
u produktivnosti u poljoprivredi
02:30
to feed the nine to 10 billion people
who will be alive in 2050
who will be alive in 2050
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kako bi se nahranilo 9 do 10 milijardi
ljudi, koliko će ih biti 2050. godine,
ljudi, koliko će ih biti 2050. godine,
02:35
and to achieve the Sustainable
Development Goals,
Development Goals,
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i kako bi se postigli
ciljevi održivog razvoja,
ciljevi održivog razvoja,
02:38
particularly the Goal Number 2,
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naročito cilj broj 2,
02:39
that is on reducing food insecurity,
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koji se tiče problema obezbeđivanja hrane,
02:42
increasing nutrition,
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poboljšanja ishrane,
02:44
increasing access to the foods
that we need for everyone.
that we need for everyone.
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povećanja dostupnosti hrane
koja je potrebna svima.
koja je potrebna svima.
02:48
We know that climate change
is affecting agricultural productivity.
is affecting agricultural productivity.
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Znamo da klimatske promene utiču
na produktivnost u poljoprivredi.
na produktivnost u poljoprivredi.
02:52
The earth has warmed
about one degree centigrade
about one degree centigrade
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Temperatura Zemlje je viša za 1 stepen
02:55
since preindustrial times.
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u odnosu na preindustrijsko doba.
02:57
That is changing local temperature
and precipitation patterns,
and precipitation patterns,
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Ovime se menjaju lokalne temperature
i količine padavina,
i količine padavina,
03:01
and that has consequences
for the agricultural productivity
for the agricultural productivity
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što utiče na produktivnost u poljoprivredi
03:05
in many parts of the world.
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u mnogim delovima sveta.
03:08
And it's not just local changes
in temperature and precipitation,
in temperature and precipitation,
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A ne radi se samo o lokalnim promenama
u temperaturi i padavinama,
u temperaturi i padavinama,
03:11
it's the extremes.
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već i o ekstremnim slučajevima.
03:13
Extremes in terms of heat waves,
floods and droughts
floods and droughts
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Esktremni su u vidu
toplotnih talasa, poplava i suša,
toplotnih talasa, poplava i suša,
03:17
are significantly affecting productivity.
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a koji umnogome utiču na produktivnost.
03:22
And that carbon dioxide,
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I taj ugljen-dioksid,
03:25
besides making plants grow,
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osim što pomaže biljkama da rastu,
03:28
has other consequences as well,
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takođe ima druge posledice po biljke,
03:30
that plants, when they have
higher carbon dioxide,
higher carbon dioxide,
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a to je da one, kada dobijaju
više ugljen-dioksida,
više ugljen-dioksida,
03:33
increase the synthesis of carbohydrates,
sugars and starches,
sugars and starches,
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povećavaju sintezu
ugljenih hidrata, šećera i skroba,
ugljenih hidrata, šećera i skroba,
03:37
and they decrease the concentrations
of protein and critical nutrients.
of protein and critical nutrients.
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a smanjuju koncentraciju proteina
i vrlo bitnih hranljivih materija.
i vrlo bitnih hranljivih materija.
03:43
And this is very important for how we
think about food security going forward.
think about food security going forward.
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Ovo je vrlo važno za naš dalji plan
u vezi sa obezbeđivanjem hrane.
u vezi sa obezbeđivanjem hrane.
03:50
A couple of nights ago
in the table talks on climate change,
in the table talks on climate change,
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Pre par večeri povela se priča
o klimatskim promenama,
o klimatskim promenama,
03:54
someone said that they're
a five-sevenths optimist:
a five-sevenths optimist:
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i neko je rekao da je optimista 5/7:
03:58
that they're an optimist
five days of the week,
five days of the week,
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optimista 5 dana u nedelji,
04:01
and this is a topic
for the other two days.
for the other two days.
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a ovo je tema za preostala dva dana.
04:05
When we think about micronutrients,
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Kada se radi o mikronutrijentima,
04:07
almost all of them are affected
by higher CO2 concentrations.
by higher CO2 concentrations.
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skoro na sve njih utiče povećana
koncentracija ugljen-dioksida.
koncentracija ugljen-dioksida.
04:11
Two in particular are iron and zinc.
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Posebno na gvožđe i cink.
04:14
When you don't have enough iron,
you can develop iron deficiency anemia.
you can develop iron deficiency anemia.
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Kada nemate dovoljno gvožđa,
može se razviti anemija.
može se razviti anemija.
04:18
It's associated with fatigue,
shortness of breath
shortness of breath
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Dovodi se u vezu sa umorom,
teškoćama u disanju,
teškoćama u disanju,
04:21
and some fairly serious
consequences as well.
consequences as well.
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kao i nekim ozbiljnijim posledicama.
04:24
When you don't have enough zinc,
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Kada nemate dovoljno cinka,
04:26
you can have a loss of appetite.
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možete da izgubite apetit.
04:29
It is a significant
problem around the world.
problem around the world.
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Ovo je vrlo ozbiljan problem širom sveta.
04:31
There's about one billion people
who are zinc deficient.
who are zinc deficient.
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Oko milijardu ljudi na svetu
ima nedostatak cinka.
ima nedostatak cinka.
04:34
It's very important
for maternal and child health.
for maternal and child health.
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Veoma je važan za zdravlje majke i deteta.
04:37
It affects development.
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Utiče na razvoj.
04:39
The B vitamins are critical
for a whole range of reasons.
for a whole range of reasons.
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Vitamini B su vrlo bitni iz mnogo razloga.
04:43
They help convert our food into energy.
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Oni pretvaraju hranu
koju jedemo u energiju.
koju jedemo u energiju.
04:46
They're important for the functions
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Važni su za funkcije
04:48
of many of the physiologic
activities in our bodies.
activities in our bodies.
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mnogih fizioloških aktivnosti
u našim organizmima.
u našim organizmima.
04:51
And when you have
higher carbon in a plant,
higher carbon in a plant,
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A kada biljka ima više ugljenika,
04:54
you have less nitrogen,
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imamo manje azota
04:56
and you have less B vitamins.
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i manje vitamina B.
04:58
And it's not just us.
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I ne utiče samo na nas.
05:00
Cattle are already being affected
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Utiče i na stoku
05:02
because the quality
of their forage is declining.
of their forage is declining.
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jer kvalitet stočne hrane opada.
05:05
In fact, this affects
every consumer of plants.
every consumer of plants.
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Zapravo, ovo utiče na svakog
ko konzumira biljnu hranu.
ko konzumira biljnu hranu.
05:09
And give a thought to, for example,
our pet cats and dogs.
our pet cats and dogs.
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Uzmimo naše ljubimce
mačke i pse, na primer.
mačke i pse, na primer.
05:13
If you look on the label
of most of the pet and dog food,
of most of the pet and dog food,
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Ako bacimo pogled
na etiketu njihove hrane,
na etiketu njihove hrane,
05:16
there's a significant amount
of grain in those foods.
of grain in those foods.
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videćemo da u njoj postoji
velika količina žitarica.
velika količina žitarica.
05:21
So this affects everyone.
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Stoga ovo utiče na sve.
05:23
How do we know that this is a problem?
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Kako znamo da je ovo problem?
05:25
We know from field studies
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Znamo na osnovu terenskih istraživanja
05:27
and we know from experimental
studies in laboratories.
studies in laboratories.
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i eksperimentalnih studija
u laboratorijama.
u laboratorijama.
05:30
In the field studies --
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U terenskim istraživanjima -
05:32
and I'll focus primarily
on wheat and on rice --
on wheat and on rice --
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a fokusiraću se prvenstveno
na pšenicu i pirinač -
na pšenicu i pirinač -
05:36
there's fields, for example, of rice
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postoje polja, recimo, pirinča,
05:39
that are divided into different plots.
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koja su izdeljena na različite parcele.
05:42
And the plots are all the same:
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Parcele su sve iste:
05:44
the soil's the same,
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zemljište je isto,
05:46
the precipitation's the same --
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količina padavina je ista –
05:48
everything's the same.
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sve je isto.
05:50
Except carbon dioxide
is blown over some of the plots.
is blown over some of the plots.
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Osim što iznad nekih parcela
ima više ugljen-dioksida.
ima više ugljen-dioksida.
05:54
And so you can compare
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Tako možete uporediti
05:57
what it looks like
under today's conditions
under today's conditions
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situaciju u uslovima danas
06:00
and under carbon dioxide conditions
later in the century.
later in the century.
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i onu u uslovima sa više ugljen-dioksida
kasnije tokom ovog veka.
kasnije tokom ovog veka.
06:05
I was part of one of the few studies
that have done this.
that have done this.
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Bila sam deo jedne od nekoliko studija
koje se ovim bave.
koje se ovim bave.
06:08
We looked at 18 rice lines
in China and in Japan
in China and in Japan
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Istraživali smo 18 zasada
pirinča u Kini i Japanu
pirinča u Kini i Japanu
06:12
and grew them under conditions
that you would expect
that you would expect
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i gajili ih u uslovima
koje biste očekivali
koje biste očekivali
06:15
later in the century.
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kasnije u ovom veku.
06:19
And when you look at the results,
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Kada pogledate rezultate,
06:21
the white bar is today's conditions,
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beli stubac označava uslove danas,
06:24
the red bar is conditions
later in the century.
later in the century.
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a crveni uslove kasnije u ovom veku.
06:28
So protein declines about 10 percent,
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Nivo proteina se smanjuje za oko 10%,
06:32
iron about eight percent,
zinc about five percent.
zinc about five percent.
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gvožđa oko 8%, cinka oko 5%.
06:37
These don't sound like really big changes,
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To ne zvuči kao prevelika promena,
06:39
but when you start thinking
about the poor in every country
about the poor in every country
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ali ako pomislite na ljude
koji žive u siromaštvu u svakoj zemlji
koji žive u siromaštvu u svakoj zemlji
06:43
who primarily eat starch,
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i prvenstveno jedu skrob,
06:46
that this will put people
who are on the edge
who are on the edge
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onda će ovo dovesti ljude
koji se nalaze na samoj ivici
koji se nalaze na samoj ivici
06:49
over the edge into frank deficiencies,
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do toga da pređu tu ivicu
u ozbiljan nedostatak,
u ozbiljan nedostatak,
06:51
creating all kinds of health problems.
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što će izazvati
razne zdravstvene probleme.
razne zdravstvene probleme.
06:54
The situation is more significant
for the B vitamins.
for the B vitamins.
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Situacija je malo drastičnija
za vitamin B.
za vitamin B.
06:58
When you look at
vitamin B1 and vitamin B2,
vitamin B1 and vitamin B2,
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Ako pogledate vitamine B1 i B2,
07:01
there's about a 17 percent decline.
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videćete pad od oko 17%.
07:04
Pantothenic acid, vitamin B5,
is about a 13 percent decline.
is about a 13 percent decline.
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Pantotenska kiselina, vitamin B5,
beleži pad od oko 13%.
beleži pad od oko 13%.
07:09
Folate is about a 30 percent decline.
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Nivo folata se smanjuje za oko 30%.
07:12
And these are averages over
the various experiments that were done.
the various experiments that were done.
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Ove cifre predstavljaju prosečne vrednosti
raznih eksperimenata.
raznih eksperimenata.
07:17
Folate is critical for child development.
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Folat je od velikog značaja
za razvoj dece.
za razvoj dece.
07:20
Pregnant women who don't get enough folate
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Kod trudnica koje ne dobijaju
dovoljno folata
dovoljno folata
07:22
are at much higher risk
of having babies with birth defects.
of having babies with birth defects.
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postoji veći rizik da bebe
budu rođene sa nekim defektom.
budu rođene sa nekim defektom.
07:26
So these are very serious
potential consequences for our health
potential consequences for our health
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Ovo su vrlo ozbiljne potencijalne
posledice po naše zdravlje
posledice po naše zdravlje
07:31
as CO2 continues to rise.
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ako nivo ugljen-dioksida nastavi da raste.
07:35
In another example,
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U drugom primeru,
07:36
this is modeling work that was done
by Chris Weyant and his colleagues,
by Chris Weyant and his colleagues,
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koji su modelovali Kris Vejant
i njegove kolege,
i njegove kolege,
07:41
taking a look at this chain
from higher CO2 to lower iron and zinc --
from higher CO2 to lower iron and zinc --
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vidimo povezanost povišenog nivoa CO2
i smanjenog nivoa gvožđa i cinka -
i smanjenog nivoa gvožđa i cinka -
07:45
and they only looked at iron and zinc --
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a proučavali su samo gvožđe i cink -
07:48
to various health outcomes.
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sa raznim zdravstvenim ishodima.
07:50
They looked at malaria,
diarrheal disease, pneumonia,
diarrheal disease, pneumonia,
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Uzimali su u obzir malariju,
dijarejske bolesti, upalu pluća,
dijarejske bolesti, upalu pluća,
07:53
iron deficiency anemia,
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anemiju usled nedostatka gvožđa,
07:55
and looked at what
the consequences could be in 2050.
the consequences could be in 2050.
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i razmatrali moguće posledice
u 2050. godini.
u 2050. godini.
07:59
And the darker the color in this,
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Tamnija boja
08:01
the larger the consequences.
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označava veće posledice.
08:03
So you can see the major impacts
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Možete da vidite veliki uticaj
08:06
in Asia and in Africa,
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u Aziji i Africi,
08:09
but also note that in countries
such as the United States
such as the United States
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ali obratite pažnju
na to da i zemlje poput SAD-a
na to da i zemlje poput SAD-a
08:12
and countries in Europe,
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i zemalja Evrope
08:14
the populations also could be affected.
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mogu biti pogođene.
08:17
They estimated about
125 million people could be affected.
125 million people could be affected.
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Procenjuje se da bi oko 125 miliona ljudi
moglo biti pogođeno.
moglo biti pogođeno.
08:22
They also modeled what would be
the most effective interventions,
the most effective interventions,
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Takođe su prikazali
najefikasnije moguće intervencije
najefikasnije moguće intervencije
08:26
and their conclusion was
reducing our greenhouse gases:
reducing our greenhouse gases:
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i došli do zaključka da treba smanjiti
emisiju gasova staklene bašte:
emisiju gasova staklene bašte:
08:30
getting our greenhouse gas emissions
down by mid-century
down by mid-century
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smanjiti emisiju gasova
do polovine ovog veka
do polovine ovog veka
08:33
so we don't have to worry so much
about these consequences
about these consequences
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kako ne bismo brinuli toliko
o ovim posledicama kasnije.
o ovim posledicama kasnije.
08:37
later in the century.
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08:40
These experiments, these modeling studies
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Ovi eksperimenti i prikazi
08:43
did not take climate change
itself into account.
itself into account.
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nisu uzeli u obzir same klimatske promene.
08:46
They just focused on
the carbon dioxide component.
the carbon dioxide component.
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Fokusirali su se isključivo
na ugljen-dioksid.
na ugljen-dioksid.
Stoga, kada uzmete sve u obzir,
08:49
So when you put the two together,
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08:51
it's expected the impact is much larger
than what I've told you.
than what I've told you.
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očekuje se da je ovaj uticaj mnogo veći
od ovoga što vam pričam.
od ovoga što vam pričam.
08:56
I'd love to be able to tell you right now
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Volela bih da mogu da vam kažem sada
08:59
how much the food you had for breakfast,
the food you're going to have for lunch,
the food you're going to have for lunch,
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koliko je hrana koju ste jeli za doručak
i ona koju ćete jesti za ručak
i ona koju ćete jesti za ručak
09:03
has shifted from what
your grandparents ate
your grandparents ate
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drugačija od hrane koju su vaši preci jeli
09:06
in terms of its nutritional quality.
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u pogledu kvaliteta hranljivosti.
09:10
But I can't.
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Ali ne mogu.
09:11
We don't have the research on that.
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Nema istraživanja o tome.
09:14
I'd love to tell you how much
current food insecurity
current food insecurity
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Volela bih da vam kažem
koliko na pitanje obezbeđenosti hrane
koliko na pitanje obezbeđenosti hrane
09:17
is affected by these changes.
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utiču ove promene.
09:19
But I can't.
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Ali ne mogu.
09:21
We don't have the research
on that, either.
on that, either.
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Nema istraživanja ni o tome.
09:24
There's a lot that needs
to be known in this area,
to be known in this area,
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Treba znati dosta o ovom problemu,
09:27
including what the possible
solutions could be.
solutions could be.
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uključujući moguća rešenja.
09:31
We don't know exactly
what those solutions are,
what those solutions are,
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Ne znamo tačno koja rešenja postoje,
09:34
but we've got a range of options.
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ali imamo dosta opcija.
09:37
We've got advancements in technologies.
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Imamo napredak u tehnologiji.
09:40
We've got plant breeding.
We've got biofortification.
We've got biofortification.
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Imamo uzgoj biljaka.
Imamo biofortifikaciju.
Imamo biofortifikaciju.
09:43
Soils could make a difference.
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Zemljišta mogu biti od pomoći.
09:45
And, of course, it will be
very helpful to know
very helpful to know
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I naravno, bilo bi vrlo korisno da znamo
09:48
how these changes could affect
our future health
our future health
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kako ove promene mogu da utiču
na budućnost našeg zdravlja
na budućnost našeg zdravlja
09:51
and the health of our children
and the health of our grandchildren.
and the health of our grandchildren.
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i zdravlja naše dece i unuka.
09:56
And these investments take time.
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A za takve investicije je potrebno vreme.
09:59
It will take time to sort
all of these issues out.
all of these issues out.
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Biće potrebno dosta vremena
da se pozabavimo svim ovim pitanjima.
da se pozabavimo svim ovim pitanjima.
10:03
There is no national entity
or business group
or business group
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Ne postoji nijedan državni entitet
ili poslovna organizacija
ili poslovna organizacija
10:07
that is funding this research.
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koja finansira istraživanje ovoga.
10:09
We need these investments critically
so that we do know where we're going.
so that we do know where we're going.
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Hitno su nam potrebne investicije
kako bismo stvarno znali kako dalje.
kako bismo stvarno znali kako dalje.
10:16
In the meantime, what we can do
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U međuvremenu, ono što možemo
10:18
is ensure that all people
have access to a complete diet,
have access to a complete diet,
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je da osiguramo da svim ljudima
bude dostupna potpuna ishrana,
bude dostupna potpuna ishrana,
10:24
not just those in the wealthy parts
of the world but everywhere in the world.
of the world but everywhere in the world.
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ne samo onima iz bogatijih krajeva sveta,
već svima na planeti.
već svima na planeti.
10:29
We also individually and collectively need
to reduce our greenhouse gas emissions
to reduce our greenhouse gas emissions
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Takođe moramo da pojedinačno i kolektivno
smanjimo emisije gasova staklene bašte
smanjimo emisije gasova staklene bašte
10:34
to reduce the challenges
that will come later in the century.
that will come later in the century.
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kako bismo smanjili izazove
koji nas čekaju kasnije.
koji nas čekaju kasnije.
10:39
It's been said that if you think
education is expensive, try ignorance.
education is expensive, try ignorance.
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Kaže se ako mislite da je obrazovanje
skupo, probajte sa neznanjem.
skupo, probajte sa neznanjem.
10:46
Let's not.
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Ali nemojmo to.
10:47
Let's invest in ourselves,
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Hajde da uložimo u sebe,
10:50
in our children
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u našu decu
10:51
and in our planet.
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i u našu planetu.
10:53
Thank you.
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Hvala.
10:54
(Applause)
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(Aplauz)
ABOUT THE SPEAKER
Kristie Ebi - Public health researcherAt the Center for Health and the Global Environment, Kristie Ebi studies and develops interventions to help at-risk populations deal with climate change.
Why you should listen
Kristie Ebi has been conducting research and developing practice on the health risks of climate variability and change for more than 20 years, understanding sources of vulnerability, estimating current and future health risks of climate change, and designing adaptation policies for countries in Central America, Europe, Africa, Asia and the Pacific.
Ebi is the author of multiple national and international climate change assessments, including the IPCC Special Report on Global Warming of 1.5C. She co-chairs the International Committee On New Integrated Climate change assessment Scenarios (ICONICS).
Kristie Ebi | Speaker | TED.com