Bruce Friedrich: The next global agricultural revolution
TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less. Full bio
Double-click the English transcript below to play the video.
released the results
into global agriculture
is destroying our planet
to the stability of the planet ...
a new global agricultural revolution."
the last two decades
from industrial meat production,
was going to make a difference.
again and again and again for decades.
Academy of Sciences.
tends to be climate change.
represents just as big of a threat.
of antibiotics to farm animals.
mutating into superbugs
antibiotics obsolete
and climate change --
to eat less meat hasn't worked.
global health experts and animal activists
to eat less meat.
in recorded history.
ate more than 200 pounds of meat.
ate 400 pounds of meat.
70 to 100 percent more meat by 2050.
the meat that people love,
in a whole new way.
let's grow meat from plants.
feeding them to animals,
let's biomimic meat with them,
let's grow the cells directly.
a chicken to slaughter weight.
you can get that same growth
neighborhood meat brewery.
have been producing meat from plants
from actual animal meat,
growing actual animal meat
that they love about meat --
impact on the climate.
are so much more efficient,
small fortunes on their burgers,
been commercialized at all.
the present meat industry.
the meat industry,
their marketing expertise
of dollars every single year
and the environment.
into optimizing and perfecting
and cell-based meat.
died from antibiotic-resistant superbugs
10 million per year globally.
an existential threat
on the face of the planet.
these are global emergencies.
these emergencies on a global scale.
to decrease meat consumption
and that taste the same or better.
Let's grow it directly from cells.
the resources that are necessary
agricultural revolution.
ABOUT THE SPEAKER
Bruce Friedrich - Food innovatorTED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less.
Why you should listen
Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food innovation. With branches in the United States, India, Israel, Brazil, Europe and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs and dairy in order to bolster the global protein supply while protecting our environment, promoting global health and preventing food insecurity and animal cruelty. Friedrich has penned op-eds for the Wall Street Journal, USA Today, the Los Angeles Times, Chicago Tribune, Wired and many other publications. He has appeared on The Today Show, NBC Nightly News, CBS Evening News and a variety of programs on MSNBC, Fox News, and CNN. Friedrich has coauthored two books, contributed chapters to seven more, and has written seven law review articles. Watch his TEDxSonoma talk here.
Friedrich graduated magna cum laude, Order of the Coif, from the Georgetown University Law Center and holds degrees from Johns Hopkins University and the London School of Economics.
Bruce Friedrich | Speaker | TED.com