Bruce Friedrich: The next global agricultural revolution
Bruce Friedrich: A próxima revolução agrícola global
TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less. Full bio
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divulgaram os resultados
released the results
into global agriculture
na agricultura global
is destroying our planet
está a destruir o nosso planeta
para a estabilidade do planeta...
to the stability of the planet ...
a new global agricultural revolution."
uma nova revolução agrícola global."
the last two decades
from industrial meat production,
da produção industrial de carne,
was going to make a difference.
faria a diferença.
again and again and again for decades.
a repetir-se ao longo das décadas.
retirado da revista Nature.
do Bioscience Journal.
Academy of Sciences.
da Academia Nacional dos Cientistas.
tende a ser a alteração climática.
tends to be climate change.
representa também uma grande ameaça.
represents just as big of a threat.
of antibiotics to farm animals.
de antibióticos a animais da quinta.
em superbactérias
mutating into superbugs
antibiotics obsolete
os antibióticos obsoletos
"o fim dos antibióticos funcionais."
para dizer o que devem comer.
e a alteração climática
and climate change --
to eat less meat hasn't worked.
a comer menos carne não tem funcionado.
global health experts and animal activists
e os defensores dos animais,
to eat less meat.
que coma menos carne.
in recorded history.
ate more than 200 pounds of meat.
comeu mais de 90 quilos de carne.
ate 400 pounds of meat.
que alguém comeu 180 kg de carne.
70 to 100 percent more meat by 2050.
de mais carne até 2050.
que as pessoas adoram,
the meat that people love,
de uma forma completamente diferente.
in a whole new way.
let's grow meat from plants.
produzir carne a partir de plantas.
os animais com plantas
feeding them to animals,
let's biomimic meat with them,
criemos carne a partir delas,
para a carne animal em si,
let's grow the cells directly.
criemos as células, diretamente.
uma galinha com peso para abate.
a chicken to slaughter weight.
you can get that same growth
obtêm o mesmo crescimento
de carne da vizinhança.
neighborhood meat brewery.
acreditamos que conseguimos.
têm produzido carne a partir de plantas,
have been producing meat from plants
distinguir da carne normal.
from actual animal meat,
a produzir carne animal
growing actual animal meat
a partir de plantas e de células
tudo o que adoram na carne:
that they love about meat --
impact on the climate.
do impacto adverso no clima.
são tão eficientes,
are so much more efficient,
nos seus hambúrgueres,
small fortunes on their burgers,
ainda não está a ser comercializada.
been commercialized at all.
da indústria atual da carne.
the present meat industry.
a indústria da carne,
the meat industry,
their marketing expertise
das suas técnicas de "marketing"
milhares de milhões de dólares,
of dollars every single year
em investigação e desenvolvimento
and the environment.
em otimizar e aperfeiçoar
into optimizing and perfecting
and cell-based meat.
a partir de plantas e de células.
died from antibiotic-resistant superbugs
resistentes a antibióticos,
10 million per year globally.
dez milhões por ano, globalmente.
representa uma ameaça existencial
an existential threat
da nossa família global,
on the face of the planet.
mais pobres do planeta.
these are global emergencies.
resistência a antibióticos,
these emergencies on a global scale.
estas emergências globalmente.
to decrease meat consumption
aos consumidores,
and that taste the same or better.
e que tenham igual ou melhor sabor.
Let's grow it directly from cells.
ou diretamente a partir de células.
os recursos necessários
the resources that are necessary
revolução agrícola global.
agricultural revolution.
ABOUT THE SPEAKER
Bruce Friedrich - Food innovatorTED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less.
Why you should listen
Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food innovation. With branches in the United States, India, Israel, Brazil, Europe and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs and dairy in order to bolster the global protein supply while protecting our environment, promoting global health and preventing food insecurity and animal cruelty. Friedrich has penned op-eds for the Wall Street Journal, USA Today, the Los Angeles Times, Chicago Tribune, Wired and many other publications. He has appeared on The Today Show, NBC Nightly News, CBS Evening News and a variety of programs on MSNBC, Fox News, and CNN. Friedrich has coauthored two books, contributed chapters to seven more, and has written seven law review articles. Watch his TEDxSonoma talk here.
Friedrich graduated magna cum laude, Order of the Coif, from the Georgetown University Law Center and holds degrees from Johns Hopkins University and the London School of Economics.
Bruce Friedrich | Speaker | TED.com