Bruce Friedrich: The next global agricultural revolution
ברוס פרידריך: המהפכה החקלאית הגלובלית הבאה
TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less. Full bio
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released the results
פרסמו את תוצאות
into global agriculture
is destroying our planet
to the stability of the planet ...
סיכון ליציבות העולם ...
a new global agricultural revolution."
ממהפכה חקלאית גלובלית חדשה".
the last two decades
from industrial meat production,
was going to make a difference.
תגרום לשינוי.
again and again and again for decades.
שוב ושוב ושוב במשך עשורים.
Academy of Sciences.
tends to be climate change.
נוטה להיות שינויי האקלים.
represents just as big of a threat.
מהווה איום לא פחות גדול.
of antibiotics to farm animals.
בכמויות עצומות של אנטיביוטיקה.
mutating into superbugs
antibiotics obsolete
and climate change --
to eat less meat hasn't worked.
לאכול פחות בשר לא צלח.
global health experts and animal activists
ופעילי זכויות בעלי חיים
to eat less meat.
in recorded history.
ate more than 200 pounds of meat.
יותר מ90 קילו של בשר.
ate 400 pounds of meat.
70 to 100 percent more meat by 2050.
יותר בשר עד 2050.
the meat that people love,
לייצר את הבשר שאנשים אוהבים,
in a whole new way.
בדרך חדשה לחלוטין.
let's grow meat from plants.
feeding them to animals,
let's biomimic meat with them,
בא ניצור איתם חיקויים של בשר.
let's grow the cells directly.
בא נגדל את התאים ישירות.
a chicken to slaughter weight.
למשקל שחיטה.
you can get that same growth
ואפשר לקבל את אותו הגידול
neighborhood meat brewery.
שאנחנו יכולים לעשות את זה.
have been producing meat from plants
כבר התחילו לייצר בשר מצמחים
from actual animal meat,
growing actual animal meat
שמגדלות בשר חיה אמיתי
that they love about meat --
impact on the climate.
are so much more efficient,
הן הרבה יותר יעילות,
small fortunes on their burgers,
הון לא קטן בהמבורגרים שלהם,
been commercialized at all.
עוד לא הגיע לשלב השוק בכלל.
the present meat industry.
the meat industry,
their marketing expertise
מומחיות השיווק שלהם
of dollars every single year
and the environment.
into optimizing and perfecting
and cell-based meat.
died from antibiotic-resistant superbugs
מחיידקי-על עמידים לאנטיביוטיקה
10 million per year globally.
על 10 מיליון בשנה בעולם.
an existential threat
on the face of the planet.
these are global emergencies.
אלה הם מקרי חירום גלובליים.
these emergencies on a global scale.
בהיקף גלובלי.
to decrease meat consumption
and that taste the same or better.
ושיהיה להם את אותו הטעם או טוב יותר.
Let's grow it directly from cells.
בא נגדל אותו ישירות מתאים.
the resources that are necessary
agricultural revolution.
ABOUT THE SPEAKER
Bruce Friedrich - Food innovatorTED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less.
Why you should listen
Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food innovation. With branches in the United States, India, Israel, Brazil, Europe and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs and dairy in order to bolster the global protein supply while protecting our environment, promoting global health and preventing food insecurity and animal cruelty. Friedrich has penned op-eds for the Wall Street Journal, USA Today, the Los Angeles Times, Chicago Tribune, Wired and many other publications. He has appeared on The Today Show, NBC Nightly News, CBS Evening News and a variety of programs on MSNBC, Fox News, and CNN. Friedrich has coauthored two books, contributed chapters to seven more, and has written seven law review articles. Watch his TEDxSonoma talk here.
Friedrich graduated magna cum laude, Order of the Coif, from the Georgetown University Law Center and holds degrees from Johns Hopkins University and the London School of Economics.
Bruce Friedrich | Speaker | TED.com