Devita Davison: How urban agriculture is transforming Detroit
Девита Дэвисон: Как сельское хозяйство преображает Детройт
At FoodLab Detroit, Devita Davison supports local entrepreneurs and imagines a new future for food justice. Full bio
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was the world's industrial giant,
of land and infrastructure,
Midwestern urban center.
на Среднем Западе США.
городского упадка.
for urban decay.
our population is under 700,000,
сокращения инвестиций
торговых точек, особенно тех,
свежих продуктов питания,
where 70 percent of Detroiters
и им приходится нелегко.
nutritious food that they need,
illness and diet-related diseases.
live closer to a fast food restaurant
or to a gas station
about the city of Detroit,
that Detroiters are changing,
and food entrepreneurship.
обладает уникальными преимуществами,
это свободные пространства.
что на территории Детройта
of Boston, San Francisco,
Сан-Франциско и весь Манхэттен.
of the city of Detroit.
of the city is vacant.
и эта незастроенность
unlike any other big city.
на другие мегаполисы.
open land, fertile soil,
for healthy, fresh food.
на здоровое и свежее питание.
a people-powered grassroots movement
индустриальную столицу Америки
of American industry
out of all the cities in the world,
Детройт, штат Мичиган,
to serve as the world's urban exemplar
чтобы стать примером города
и устойчивым развитием.
and sustainable development.
более 1 500 садов и ферм,
located all across the city today.
где мы выращиваем помидоры с морковью,
tomatoes and carrots either.
где развиваемся все мы.
in Detroit is all about community,
are spaces of conviviality.
where we're building social cohesion
коллективную сплочённость
здоровой и свежей провизией
and our neighbors.
through a few Detroit neighborhoods,
с некоторыми районами Детройта —
when you empower local leadership,
что значит подключить местную власть,
движения активистов,
in low-income communities
среди населения с низкими доходами
фермерское хозяйство «Оклэнд Авеню».
in Detroit's North End neighborhood.
into a five-acre landscape
собой уникальное место,
sustainable ecologies
сельское хозяйство в полной мере
looks like in the city of Detroit.
поработать в их команде:
to work with Oakland Avenue Farms
фермерские обеды.
farm-to-table dinners.
where we bring folks onto the farm,
of time and opportunity
с работниками хозяйства,
по территории фермы.
they're treated to a farm-to-table meal
и блюдами, приготовленными поваром
на пике свежести.
right at the peak of its freshness.
к принятию пищи.
people's relationship to food.
exactly where their food comes from
еда на их тарелке,
that's on the plate.
в западную часть города Детройт,
on the west side of Detroit,
a lower-income community in Detroit.
где проживают люди с низкими доходами.
residents in Brightmoor.
a block-by-block-by-block strategy.
подход «квартал за кварталом».
состоящий из 21 квартала,
called Brightmoor Farmway.
unsafe, underserved community
небезопасный и малообеспеченный район
beautiful, safe farmway,
прекрасный и уютный уголок,
and farms and greenhouses.
с фермами и теплицами.
also came together recently,
всем сплочённым сообществом
that was in disrepair and in foreclosure.
и было на стадии обращения взыскания.
and families and volunteers,
the bulletproof glass,
into a community kitchen,
в общественную кухню,
who live in Brightmoor,
проживающие в этом районе,
can make and sell their product.
и продавать свои товары.
имеют возможность
healthy, fresh food.
and this is my third example --
вот мой третий пример —
the business cooperative model.
кооперативной бизнес-модели.
I told you about earlier?
я говорила ранее, —
is a nonprofit organization
организации Keep Growing Detroit.
70,000 packets of seeds
70 000 пакетиков семян
почти 250 000 кг продукции.
and operate a cooperative.
и так же сообща торгуют.
pesticides, fertilizers,
пестицидов, удобрений,
in local markets,
и местных лавках Детройта,
of the proceeds from the sale.
African Americans are dying
афроамериканцев погибают
с неправильным питанием,
к здоровой пище играют рестораны,
in the city of Detroit,
вкусовые предпочтения.
ресторан Detroit Vegan Soul.
in the city of Detroit.
веганской кухни в Детройте.
is providing Detroiters the opportunity
жителям города возможность
растительного проихождения,
response from Detroiters.
for culturally appropriate,
вкусной и полезной пищи,
и предпочтения.
organization called FoodLab Detroit,
организация FoodLab Detroit,
burgeoning food entrepreneurs
в индустрии здорового питания.
these entrepreneurs incubation,
на начальном этапе,
access to industry experts
к отраслевым специалистам,
и расширяться.
безграничных возможностей,
who come from neighborhoods
from these types of opportunities.
исторически ограниченными.
on this stage and tell you
здесь и сейчас,
and all of Detroit's challenges
through urban agriculture.
сельского хозяйства.
has Detroit thinking about its city
новую грань города Детройт,
эти истории незначительны
neighborhood-based stories,
how we're creating a new society
мы создаём новое общество,
that was disintegration from the old.
because they're stories about love,
друг к другу,
for one another,
the love that we have for Mother Earth,
these stories are stories
in the city of Detroit.
городом Детройт.
of people left Detroit,
those who stayed had hope.
у оставшихся была лишь надежда.
to one that is prosperous,
вроде Детройта в город преуспевающий,
one that provides opportunities for all,
широкие возможности для всех,
и практически невыполнимо.
the social fabric of our communities,
социальную структуру наших сообществ,
in our most vulnerable neighborhoods,
в наших наиболее уязвимых районах,
ABOUT THE SPEAKER
Devita Davison - Food activistAt FoodLab Detroit, Devita Davison supports local entrepreneurs and imagines a new future for food justice.
Why you should listen
Detroit is a legendary food town, and it's thanks to small, locally owned businesses that range from streetside barbecue tents to neighborhood bakeries, shops and delis -- even small farms. At FoodLab Detroit, Devita Davison helps locals with ideas for a food business to take their dreams into delicious reality, by connecting them with business advice, help with compliance and licensing, space in professional kitchens, marketing ideas and more. The nonprofit focuses on entrepreneurs and communities who have been traditionally under-resourced, aiming to build power and resilience for people around the city.
FoodLab's vision is to cultivate, connect and catalyze, to use food as an economic engine, to form a supportive community of entrepreneurs and to make good food a reality for all Detroiters.
Devita Davison | Speaker | TED.com