Sam Van Aken: How one tree grows 40 different kinds of fruit
Sam Van Aken is a contemporary artist who works beyond traditional modes of art-making, crossing artistic genres and disciplines to develop new perspectives on themes like communication, botany, agriculture, climatology and the ever-increasing impact of technology. Full bio
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of apples growing in the United States.
by industrialization of agriculture,
include the Blood Cling,
by Spanish missionaries to the Americas,
Americans for centuries;
by Chinese immigrants
on the Transcontinental Railroad;
that originated in the Middle East
French and German immigrants.
were brought here,
is our culture.
and cultivated them,
that they brought them here with them
them on and shared them.
to learn about it
entitled the "Tree of 40 Fruit."
varieties of stone fruit.
nectarines and cherries
throughout the majority of the year,
in pink and white
bears a multitude of different fruit.
for purely artistic reasons:
the reality of the everyday,
when people would see this tree
through the process of grafting.
in winter, store them,
onto the ends of branches in spring.
fruit trees are grafted,
is a genetic variant of the parent.
that we really like,
is by taking a cutting off of one tree
came from one tree
from generation to generation.
can't be preserved by seed.
as long as I can remember.
grafting peach orchards
a magical or mystical capability.
for the Tree of 40 Fruit
throughout Western religion
and not the infinite
varieties of these fruit,
that I live in New York state,
producers of these fruit.
research orchards
look like when they were first planted,
six years later.
of immediate gratification --
if a graft has succeeded;
to know if it produces fruit;
to create just one of the trees.
to the Tree of 40 Fruit
and a slightly different color.
of when all these blossomed
how the tree appears during spring.
through September.
in there, somewhere ...
that exists outside of the gallery,
by way of the art world.
these in different locations,
historically grown in that area,
and graft them to the tree
of the area where they're located.
was all of the tattoos that I saw
you do that to your body?"
was all of the requests that I received
as a central part within their service.
is "I hope not?"
like the Tree of 40 Fruit?]
on NPR's "Weekend Edition,"
I thought I peaked --
of my career --
from the Department of Defense.
Project Administration invited me
innovation and creativity,
shifted to a discussion of food security.
is dependent upon our food security.
varieties of each crop,
to just one of those varieties,
upon our food supply.
our food security
by everybody that had a garden
in their backyard,
passed down through their family.
of 40 Fruit in one week in August.
collections of these fruit
is absolutely terrifying.
I didn't know what I had.
of the varieties I had
of the industrialization of agriculture.
thousands and thousands of years.
with trying to preserve them,
before they were torn out
or the trunk section
of flowers and the leaves
to preserve the story
and letterpress descriptions.
two buildings in New York City --
variety in the 19th century
to modern agriculture.
it needs to be told.
of being able to touch,
available to the public,
in the highest density of people
of land in New York City --
seemed, like, rather ambitious,
was returning my phone calls or emails --
I heard back from Governors Island.
to the City of New York in 2000.
from New York.
that we're calling the "Open Orchard"
in New York for over a century.
will be 50 multigrafted trees
and antique fruit varieties.
or were historically grown in the region.
and Third Avenue.
can't be preserved by seed,
like a living gene bank,
people to participate in conservation
and thousands of emails from people,
about "How do you plant a tree?"
of the population
is going to invite people
and to take part in workshops,
to prune and to harvest a tree;
and blossom tours;
to learn how to use these fruit
were grown specifically for.
site of the orchard,
that compiles all of those recipes.
and traits of those fruit,
I thought I understood agriculture,
within my own DNA.
closely tied to the culture,
and the story of our food,
to this unknown past,
what the future of our food could be.
ABOUT THE SPEAKER
Sam Van Aken - ArtistSam Van Aken is a contemporary artist who works beyond traditional modes of art-making, crossing artistic genres and disciplines to develop new perspectives on themes like communication, botany, agriculture, climatology and the ever-increasing impact of technology.
Why you should listen
Sam Van Aken’s interventions in the natural and public realm are seen as metaphors that serve as the basis of narrative, sites of place making and, in some cases, even become the basis of scientific research.
Born in Reading, Pennsylvania, Van Aken received his undergraduate education in art and communication theory. Immediately following his studies, he lived in Poland and worked with dissident artists under the former communist regime through the auspices of the Andy Warhol Foundation and the United States Information Agency. Van Aken received his MFA from the University of North Carolina at Chapel Hill, and since then his work has been exhibited and placed nationally and internationally. He has received numerous honors including a Joan Mitchell Foundation Award, Association of International Curator's of Art Award and a Creative Capital Grant. Most recently, his work has been presented as part of Nature-Cooper Hewitt Design Triennial with the Cube Design Museum, Netherlands. Van Aken lives and works in Syracuse, New York, where he is currently an associate professor in the School of Art at Syracuse University. Van Aken's work is represented by Ronald Feldman Fine Arts.
Sam Van Aken | Speaker | TED.com