TED en Español en NYC
Gastón Acurio: Can home cooking change the world?
加斯頓 · 阿庫里歐: 在家烹飪也能夠改變世界？
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當加斯頓 · 阿庫里歐在 90 年代創辦他那間如今已經名揚四海的「阿斯特麗德與加斯頓」餐廳時，沒有人認為他能夠將伴隨他成長的秘魯家庭烹飪升格為高級烹飪術。用近三十年經歷了盡人皆知的職業生涯後，這位主廚希望我們其他人能夠傳承我們傳統的烹飪方法，用我們每天做的菜來改變世界。
Gastón Acurio - Chef
Gastón Acurio is a chef, writer, entrepreneur and one of the most important promoters of Peruvian cooking in the world. Full bio
Gastón Acurio is a chef, writer, entrepreneur and one of the most important promoters of Peruvian cooking in the world. Full bio
Double-click the English transcript below to play the video.
00:12
We're living in difficult times
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我們正生活在一個
充滿矛盾的時代，
充滿矛盾的時代，
00:15
because, on one hand,
thanks to connectivity,
thanks to connectivity,
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因為，在一方面，
歸功於網路連結，
歸功於網路連結，
00:17
we can see the most
beautiful sides of humanity
beautiful sides of humanity
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我們得以看見人性中
最美好的一面；
最美好的一面；
00:20
but, on the other hand, also the ugliest:
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但在另一方面，
我們也看到最醜陋的一面：
我們也看到最醜陋的一面：
00:23
hunger, violence, war,
hatred, intolerance;
hatred, intolerance;
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飢餓、暴力、戰爭、仇恨、偏執；
00:27
daily scenes
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這是每天都有的景象：
00:29
that, when we come home
at the end of the day,
at the end of the day,
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當我們在日暮時分回到家時，
00:31
we feel that everything is kind of lost.
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我們感到悵然若失。
00:34
But it's not,
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但並非如此，
00:36
because it's precisely at home
where we might find
where we might find
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正是因為在家中，我們才能夠找到
00:40
one of the most infallible tools
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這堪稱萬無一失的武器，
00:42
to fight for the nutritional,
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協助我們，為世界上的營養健康、
情緒健康以及環境保護而戰。
情緒健康以及環境保護而戰。
00:47
emotional and environmental
well-being of our planet.
well-being of our planet.
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00:50
Where at home?
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在家中的哪裡呢？
00:52
Well, in the kitchen.
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在廚房裡。
00:55
I'll tell you why with three stories.
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我將用三個故事
來告訴各位為什麼。
來告訴各位為什麼。
00:58
The first one:
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第一個故事：
00:59
I'm from Lima,
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我來自利馬，
01:00
a product of mixed bloods, as you can see:
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如各位所見，我是混血兒：
01:05
my mother, a daughter of the coastal area,
aristocratic and viceregal,
aristocratic and viceregal,
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我的母親是貴族總督的女兒，
來自海岸地區，
來自海岸地區，
01:09
and my father, a son of the Andes,
the Incas, from Cuzco.
the Incas, from Cuzco.
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我的父親是安地斯山脈
庫斯科印加人的兒子。
庫斯科印加人的兒子。
01:13
So in my home,
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所以，在我家裡，
01:15
the Andes and the coastal area,
which are historically confrontational,
which are historically confrontational,
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在歷史上針鋒相對的
安地斯山脈和海岸地區，
安地斯山脈和海岸地區，
01:18
ended up together because of love,
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最後因為愛而結合在一起。
01:20
as happened to most people from Lima,
descendants of diverse backgrounds:
descendants of diverse backgrounds:
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在利馬，大部分人也都是
多樣化背景的後裔：
多樣化背景的後裔：
01:24
Africans with people from the Amazons,
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非洲人和來自亞馬遜的人、
01:25
Japanese with Andeans,
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日本人和安地斯人、
01:26
Chinese with Italians.
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中國人和義大利人。
01:30
Like this love story, for example:
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就像這個愛情故事：
01:31
the daughter of a prosperous
Cantonese store owner
Cantonese store owner
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一個富有的廣東籍的
商店老闆的女兒，
商店老闆的女兒，
01:36
fell in love playing on the streets
of the port of Callao in Lima
of the port of Callao in Lima
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在利馬的卡亞俄港口的
街道上玩耍時，
街道上玩耍時，
01:40
with the son of a famous
Genovese pastry chef from Italy.
Genovese pastry chef from Italy.
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愛上了來自義大利熱那亞的
知名糕餅師傅的兒子。
知名糕餅師傅的兒子。
01:46
In the beginning, their parents
were totally against their love,
were totally against their love,
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一開始，他們的父母
極力反對他們相愛。
極力反對他們相愛。
01:49
so they decided to run away
to create their home.
to create their home.
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所以他們決定私奔，
去創造他們自己的家。
去創造他們自己的家。
01:52
It's there that they discover
their biggest differences.
their biggest differences.
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正是在成家之後，他們才發現了
兩人之間最大的差異。
兩人之間最大的差異。
01:55
Where? On the table.
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在哪裡？在餐桌上。
01:56
She discovers that she really loved
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她發現，爸爸以前用
鐵鍋為她做的炒飯，
鐵鍋為她做的炒飯，
01:59
the fried rice that her father
used to make for her in the wok.
used to make for her in the wok.
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早已令她一往情深。
02:02
And he loved his grandmother's
slow-cooked risotto.
slow-cooked risotto.
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而他則對奶奶慢煮的
意大利燴飯垂涎欲滴。
意大利燴飯垂涎欲滴。
02:05
She wanted to add soy sauce to everything.
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她吃什麼都要加醬油。
02:08
(Laughter)
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（笑聲）
02:09
And he wanted to add
Parmesan cheese to everything.
Parmesan cheese to everything.
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他則是煮什麼都要加帕爾馬干酪。
02:12
(Laughter)
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（笑聲）
02:14
In the end, they come to an agreement:
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最終，他們達成協議：
02:18
They cook their rice in the wok,
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他們用鐵鍋煮飯，
02:20
but they slow cook it.
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但要慢慢煮。
02:22
(Laughter)
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（笑聲）
02:23
They add a little bit of Parmesan cheese
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他們會加一點帕爾馬干酪，
02:25
and a little bit of soy sauce.
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還有一點醬油。
02:27
And a new dish is born:
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一道新菜出爐了：
02:29
the Peruvian rice with seafood,
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秘魯海鮮飯。
02:31
which has a little bit from one,
and a little bit from the other --
and a little bit from the other --
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有一點點這個，一點點那個——
02:36
like all the dishes in our cuisine
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就像我們所有的菜餚一樣，
02:38
with that magical seal of a Peru
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都有秘魯的魔法印記。
02:41
that, for many centuries,
received millions of people
received millions of people
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數世紀來，秘魯接納了數百萬的人，
02:44
who had the dream of
building their lives in our country.
building their lives in our country.
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他們夢想著在我們的國家裡
打造自己的生活。
打造自己的生活。
02:49
They were not received in ghettos
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他們並沒有被送到貧民區，
02:51
or separated,
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或是被隔離。
02:53
but integrated, joined together,
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而是與大家融合在一起，
02:55
and, at least in the kitchen,
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而且，至少在廚房裡，
02:57
learned to build
bountiful bridges of love and peace.
bountiful bridges of love and peace.
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學會了築起一座座
愛與和平的橋樑。
愛與和平的橋樑。
03:01
The message from Peru is clear:
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來自秘魯的訊息很清楚明確：
03:04
nothing bad can happen to us;
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壞事不會發生在我們身上；
03:06
only good things will occur
when we embrace our diversity.
when we embrace our diversity.
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當我們欣然接受彼此的
多樣性時，只有好事會發生。
多樣性時，只有好事會發生。
03:11
The second story is about me, a chef.
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第二個故事是關於我的，
我是個廚師。
我是個廚師。
03:17
I started my training in Paris,
as a student,
as a student,
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我在巴黎以學生身份
開始接受訓練。
開始接受訓練。
03:20
where I also had the good fortune
of meeting my wife, Astrid,
of meeting my wife, Astrid,
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在那裡，我很幸運地遇到了
我的太太阿斯特麗德。
我的太太阿斯特麗德。
03:24
who I convinced to come to Peru,
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我說服了她跟我一起來到秘魯，
03:27
to make our dream come true:
a small restaurant,
a small restaurant,
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在這裡實現我們的夢想：
開一間可以維持家人
生活的、漂亮的小餐廳。
生活的、漂亮的小餐廳。
03:31
a nice restaurant
that would support our family.
that would support our family.
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03:34
This was our first restaurant:
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這是我們的第一間餐廳，
03:36
Astrid and Gastón.
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名字是「阿斯特麗德與加斯頓」。
03:37
This was the 90s,
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當時是 90 年代。
03:39
and during the 90s -- as was happening
with cuisines across most of the world --
with cuisines across most of the world --
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在 90 年代——和全世界大部分
地方的烹飪發展的狀況一樣——
地方的烹飪發展的狀況一樣——
03:43
we were living under the influence
of the French haute cuisine,
of the French haute cuisine,
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我們受到法國高級烹飪術的薰陶。
03:49
in a world where the local public
would also always prefer
would also always prefer
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在這個世界裡，
比起當地的食物，
比起當地的食物，
當地的民眾總是偏愛
任何來自外國的食物，
任何來自外國的食物，
03:54
anything that came from abroad,
rather than from our own land.
rather than from our own land.
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03:59
Maybe that's the reason
why when we came home,
why when we came home,
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也許這就是為什麽
即使我們每天都有很多客人，
即使我們每天都有很多客人，
04:02
even though we had
a lot of customers every day,
a lot of customers every day,
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但當我們回到家中時，
04:04
we didn't feel fulfilled.
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我們仍然不滿足。
04:07
We'd hear that little voice saying:
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我們聽見有個微小的聲音在說：
04:10
"Does it make sense
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「這說得過去嗎？
04:12
to have a French restaurant,
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一間由德國人和秘魯人
04:15
run by a German and a Peruvian,
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經營的法國餐廳，
04:18
in a city that is not in France,
but in Peru?"
but in Peru?"
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不是開在法國，而是在秘魯？」
04:21
(Laughter)
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（笑聲）
04:23
The answer would come years later,
at the beginning of this century,
at the beginning of this century,
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多年之後，在這個世紀初
答案才出現。
答案才出現。
04:28
when two important events took place.
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那時，發生了兩大事件。
04:31
First, the world was
becoming connected through internet.
becoming connected through internet.
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第一，網際網路讓世界得以連結。
04:34
As a result, countries started to value
the diversity of their people,
the diversity of their people,
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結果就是，許多國家開始
重視其人民的多樣性，
重視其人民的多樣性，
04:38
and Peru was one of them.
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秘魯也是其中之一。
04:39
Second, the Peruvian economy
began to experience a steady growth
began to experience a steady growth
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第二，在秘魯共產黨被擊敗後，
04:42
after the defeat of the Shining Path.
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秘魯的經濟開始穩步增長。
04:45
It was the perfect timing
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那個時間點很完美，
04:47
for my generation of cooks and chefs
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讓我這一代的主廚和廚師
04:50
to begin to work together;
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開始同心協力地工作；
04:54
to move past egos, vanities and distrust,
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超越自我、虛榮以及懷疑，
04:58
and to remove any competition between us
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並排除我們之間的任何競爭。
05:00
in order to work for those
who didn't have a voice:
who didn't have a voice:
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這樣才能為那些沒有
辦法發聲的人而努力：
辦法發聲的人而努力：
05:04
the cooks in the corners,
the cooks in the markets,
the cooks in the markets,
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在街角的廚師、在市場的廚師、
05:07
the small farmers in the Amazon,
in the Andes, on the coast,
in the Andes, on the coast,
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在亞馬遜、安地斯山脈
及海岸地區的小農、
及海岸地區的小農、
05:11
the artisanal fishermen on the Pacific --
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太平洋上的個體漁民——
05:13
all historically forgotten
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在歷史上，他們都被遺忘了，
或是沒有受到應有的賞識。
05:16
or underappreciated.
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05:18
Thanks to this movement,
we began to envision
we began to envision
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因為這項運動，我們開始構思
05:22
an opportunity to build
a space of mutual trust,
a space of mutual trust,
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一個能夠建立相互
信任的空間的機會，
信任的空間的機會，
05:27
an environment of trust
that would allow us
that would allow us
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一個讓我們能夠
05:29
to work toward collective goals
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為了共同的目標而努力的環境，
05:32
that were much more important
and transcendental.
and transcendental.
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去達成更重要且更卓越的目標。
05:35
Thanks to this movement,
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歸功於這項運動，
05:37
we started to imagine a Peruvian cuisine
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我們開始想像一種秘魯菜餚，
05:41
that would bring a new message
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能夠傳遞一個新的訊息，
05:43
of a magical and seductive Peru
to the world,
to the world,
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讓世界都看到有魔力的、迷人的秘魯。
05:47
with Peruvian restaurants
that spread all over the world
that spread all over the world
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讓全世界各地的秘魯餐廳，
05:50
transformed into vibrant embassies
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轉變成為充滿生氣的大使館，
05:52
promoting our culture
and our products every day
and our products every day
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每天都在推動我們的
文化和我們的產品，
文化和我們的產品，
05:56
and convincing the world's tourists
to come and visit Peru.
to come and visit Peru.
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說服全世界的遊客來造訪秘魯。
06:01
In the beginning, as it usually happens,
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一開始，並不意外，
06:04
they thought we were crazy utopians.
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他們認為我們是
腦袋壞掉的空想家。
腦袋壞掉的空想家。
06:08
"Ceviche?
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「秘魯的酸醃生魚？
06:10
As important as a French dish?"
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和法國菜一樣重要？」
06:12
(Laughter)
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（笑聲）
06:14
"Using our cooking, an insignificant
and day-to-day event,
and day-to-day event,
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「用我們的烹飪，
這樣日常的小事，
這樣日常的小事，
06:17
as a tool to promote the image
of our country to the world,
of our country to the world,
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來作為一種工具，
向全世界推廣我們國家的形象，
向全世界推廣我們國家的形象，
06:21
or as a key to unify a nation?"
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或是作為讓國家團結的關鍵？」
06:23
"No, that's impossible," they'd say.
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他們會說：「不，那不可能。」
06:26
But, it happened.
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但它確實發生了。
06:29
Today, the Peruvian cuisine is
in people's hearts all over the world.
in people's hearts all over the world.
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現今，在全世界，
秘魯菜已經深入人心。
秘魯菜已經深入人心。
06:32
Thanks to that, something very important
happened -- even more important
happened -- even more important
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多虧如此，很重要的事情發生了——
其重要性甚至勝過
其重要性甚至勝過
06:36
than the presence of ceviche today
on menus of famous restaurants in Paris;
on menus of famous restaurants in Paris;
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現今秘魯酸醃生魚出現在
巴黎知名餐廳的菜單上；
巴黎知名餐廳的菜單上；
06:42
or that Peruvian cuisine is now,
without doubt, at the same level
without doubt, at the same level
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現今秘魯菜餚無疑已經可以
06:45
as those other
great cuisines of the world;
great cuisines of the world;
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與世界上其他最棒的菜餚並駕齊驅；
06:47
or that Lima has become
a hotspot for tourists
a hotspot for tourists
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或是利馬成為遊客造訪的熱門景點，
06:50
thanks to the virtues of its gastronomy,
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感謝這種美食的優點，
06:53
creating opportunities and jobs
for many people.
for many people.
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為許多人創造出機會和工作。
06:57
The most important thing that we achieved
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我們最大的成就
07:01
was to build a deep sense of
confidence and belief in our identity,
confidence and belief in our identity,
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是讓大家對於我們的身分
建立起很深的信心和信念，
建立起很深的信心和信念，
07:06
and a space of union amongst Peruvians
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以及一個讓秘魯人能團結的空間，
07:10
that moves us when we see our cuisine
recognized around the world.
recognized around the world.
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當我們看見我們的菜餚在全世界
被認可時，會因此深受感動。
被認可時，會因此深受感動。
07:17
It's true that for a long time,
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的確，長久以來，
07:20
we were told that it'd be better
if we denied our origins --
if we denied our origins --
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別人都告訴我們，否認我們的
出身會對我們會比較好——
出身會對我們會比較好——
07:24
that to be valued,
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若要被重視，
07:27
we must act like Europeans or Americans.
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我們必須學歐洲人或美國人。
07:31
As a result, full of fear,
we hid this love from our parents,
we hid this love from our parents,
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結果，因為充滿了恐懼，
我們不讓父母知道這股熱愛，
我們不讓父母知道這股熱愛，
07:35
to protect it.
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並用這種方式來保護它。
07:36
But finally, today we can celebrate
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但最終，我們現在可以驕傲地
07:40
proudly, with confidence and in peace,
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帶著信心，以和平的方式，
07:43
our multicultural identity.
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讚頌我們多文化的身份。
07:46
The message in this second story
also emphasizes the idea
also emphasizes the idea
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第二個故事的訊息
也強調了一個想法：
也強調了一個想法：
07:50
that cooking can be a tool
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烹飪可以成為一種工具，
07:52
for happiness and well-being
if we embrace our multicultural identity.
if we embrace our multicultural identity.
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若我們擁抱多文化身份
就能藉助它得到快樂以及幸福。
就能藉助它得到快樂以及幸福。
07:57
The third story does not bring
very good news.
very good news.
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第三個故事帶來的
並不是很好的消息。
並不是很好的消息。
08:01
From the Industrial Revolution until now,
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從工業革命到現在，
08:05
we have been forced into a lifestyle
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我們被迫轉變了生活方式，
08:07
that prompts us to consume products
we don't really need.
we don't really need.
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它會刺激我們去消費
我們其實並不需要的產品。
我們其實並不需要的產品。
08:12
Products that are also cut off
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這些產品也使得人們
08:16
from the rational use
of our ingredients and environment --
of our ingredients and environment --
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極不合理地使用
我們的原料和環境——
我們的原料和環境——
08:22
but that marketing campaigns
have led us to believe
have led us to believe
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但行銷活动讓我們相信
08:26
we couldn't happily live without them.
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若沒有它們，
我們的生活就不會快樂。
我們的生活就不會快樂。
08:31
Today, for example, this has culminated in
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現今，舉例來說，
一個很嚴重的現象是：
一個很嚴重的現象是：
08:36
more people dying due to obesity
than due to hunger.
than due to hunger.
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比起飢餓，過度肥胖
造成了更多人死亡。
造成了更多人死亡。
08:39
In developed cities,
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在發達城市中，
08:41
more people die by suicide than by crime.
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比起被害致死，更多人死於自殺。
08:46
In the case of Peru,
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至於秘魯的狀況，
08:48
despite a growing economy,
there's malnutrition and anemia
there's malnutrition and anemia
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儘管經濟在成長，
仍然有營養不良和貧血發生在
仍然有營養不良和貧血發生在
08:53
in places that export their own food,
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那些當地食物出口地，
08:55
while the Amazon and our seas
are being destroyed and overfished.
are being destroyed and overfished.
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而亞馬遜河和我們的海洋
正在被破壞，被過度捕撈。
正在被破壞，被過度捕撈。
09:02
Here is where cooking can help us again --
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在這種狀況下，
烹飪也可以協助我們——
烹飪也可以協助我們——
09:07
not just in Peru, but all over the world.
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不止是在秘魯，放之四海而皆準。
09:10
How?
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怎麼做？
09:12
By placing cooking
at the heart of our homes,
at the heart of our homes,
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讓烹飪成為每個家庭的中心，
09:14
at the center of everything,
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成為一切的中心，
09:16
with information and education.
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透過資訊和教育的協助。
09:17
Because with information and education,
we can make the right decisions
we can make the right decisions
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因為有了資訊和教育之後，
我們就能做出正確的決策，
我們就能做出正確的決策，
09:23
about what to cook and what to eat
so we can find a new balance,
so we can find a new balance,
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決定要煮什麼、要吃什麼，
這樣我們就能找到新的平衡，
這樣我們就能找到新的平衡，
09:27
in which we can all live in harmony.
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在新的平衡中，
大家都能和諧地生活。
大家都能和諧地生活。
09:31
A new harmony between
health and enjoyment,
health and enjoyment,
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在健康與享樂之間的新和諧，
09:34
between small producers
and the big industries,
and the big industries,
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在小生產商和大型產業之間的新和諧，
09:38
between the local culture
and the environment,
and the environment,
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在本地文化和環境之間的新和諧，
09:41
between local products
and universal products.
and universal products.
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在本地產品和全球產品之間的新和諧。
09:44
That's precisely the reason
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正是因為這個理由，
09:46
why we have to place cooking
at the heart of our homes.
at the heart of our homes.
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我們才必須要把烹飪
放在每個家庭的中心。
放在每個家庭的中心。
09:49
Because if we take
this message to every home,
this message to every home,
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因為若我們把這個訊息
帶到每一家中，
帶到每一家中，
09:51
if cooking becomes important
again in each home,
again in each home,
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若在每一家中烹飪都能
再度擁有重要的地位，
再度擁有重要的地位，
09:55
the effects in the market
and in many other activities
and in many other activities
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那麽在市場中和許多其他活動中的效應
09:59
would be massive and powerful.
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將會非常強大。
10:02
Maybe some are thinking
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也許，會有一些人
10:05
the same thing as those
other people who thought that
other people who thought that
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和其他那些人的想法一樣，認為
10:09
Peruvian cuisine would never be
in the hearts of people around the world.
in the hearts of people around the world.
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要讓秘魯菜餚在世界各地
深入人心是永遠不可能的事。
深入人心是永遠不可能的事。
10:17
I can imagine them thinking:
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我可以想像，他們會認為：
10:19
How can we relay to the public
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我們要如何把訊息
10:22
a message explaining that a balanced meal
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傳達給大眾，解釋在家庭廚房中
10:25
cooked in their home kitchen
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自己烹煮的平衡餐點
10:27
is the best tool to fight
inequality and disease
inequality and disease
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是最好的武器，
可以對抗不平等和疾病，
可以對抗不平等和疾病，
10:32
and to help save the environment?
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並協助拯救環境？
10:34
How can we convince politicians
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我們要如何說服政治人物
10:37
to write global public policies
following this idea?
following this idea?
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依據這個想法來制訂
全球性的公共政策？
全球性的公共政策？
10:40
It looks impossible.
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這看起來是不可能的。
10:41
How can we achieve this?
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我們要如何辦到？
10:42
To be honest, we don't know.
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老實說，我們也不知道。
10:45
(Laughter)
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（笑聲）
10:48
That's the reason why, for a long time,
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這就是為什麼，長久以來，
10:50
chefs from around the world
have been working together,
have been working together,
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全世界的廚師一直在同心協力，
10:54
each of us in our own field,
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每個人都在自己的領域中
10:55
to reach the goal
of spreading this message --
of spreading this message --
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努力將這個訊息傳達出去——
11:00
and not waiting for the governments.
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而不是等政府來代勞。
11:03
For example, here in New York,
Dan Barber, in his Blue Hill,
Dan Barber, in his Blue Hill,
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比如，在紐約這裡，
丹 · 巴柏開了一間「藍山」餐廳，
丹 · 巴柏開了一間「藍山」餐廳，
11:06
very close to New York City,
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它離紐約市非常近，
11:08
has been fighting for a long time
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他長年來一直在奮鬥，
11:10
to show that a diverse
and sustainable agriculture
and sustainable agriculture
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讓大家看到：
多樣化且永續的農業
多樣化且永續的農業
11:14
can produce food and products
of high quality at a massive scale
of high quality at a massive scale
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能夠大量產出
高品質的食物和產品，
高品質的食物和產品，
11:18
for all families --
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給所有的家庭——
11:19
and they can be delicious, accessible,
healthy, friendly and sustainable.
healthy, friendly and sustainable.
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這些東西也可以非常好吃、
容易取得、健康、友善且永續。
容易取得、健康、友善且永續。
11:25
Or in France, the great chef
Alain Ducasse in his Hôtel Plaza Athénée,
Alain Ducasse in his Hôtel Plaza Athénée,
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或在法國，偉大主廚艾倫 · 杜卡斯
和他的「雅典娜廣場酒店」，
和他的「雅典娜廣場酒店」，
11:28
on Avenue Montaigne,
the most luxurious of Paris,
the most luxurious of Paris,
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其位於巴黎最奢侈的
地區，蒙田大道，
地區，蒙田大道，
11:31
decided to remove meat from his menu
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他決定從菜單中移除肉類食品，
11:33
without fearing that
his sometimes capricious clients
his sometimes capricious clients
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完全不害怕他那些
有時很任性的客戶
有時很任性的客戶
11:37
might leave --
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可能會離開。
11:38
because he's aware of the negative impact
that excessive meat consumption
that excessive meat consumption
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因為他知道，
過度消費肉類食品對於環境
過度消費肉類食品對於環境
11:42
has on the environment
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會造成負面影響，
11:44
and is convinced that by sending
a coherent discourse from his restaurant,
a coherent discourse from his restaurant,
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且他深信從他的餐廳出發，以身作則，
11:48
his message can reach many more homes.
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他的訊息就能傳達到更多的家庭。
11:51
Or in Peru, Pedro Miguel Schiaffino,
a great chef and a good friend,
a great chef and a good friend,
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或我在秘魯的好友佩德羅 · 米格爾 ·
斯基亞菲諾，一位偉大的主廚，
斯基亞菲諾，一位偉大的主廚，
11:54
who goes to the farthest corner
of the Amazon
of the Amazon
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他去亞馬遜河最遙遠的角落，
11:56
looking for ingredients,
traditions and craftsmanship,
traditions and craftsmanship,
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去尋求原料、傳統以及技巧，
11:59
because he believes that
by bringing them back to his restaurant
by bringing them back to his restaurant
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因為他相信，如果將
這些東西帶回他的餐廳，
這些東西帶回他的餐廳，
12:02
he can convince
the 10 million inhabitants of Lima
the 10 million inhabitants of Lima
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他就能說服利馬的一千萬居民：
12:05
that using these products
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使用這些產品
12:07
will bring prosperity
to these communities,
to these communities,
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能夠為這些社區帶來繁榮，
12:09
while also showing respect and
giving value to their cultural identity.
giving value to their cultural identity.
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並同時對他們的文化身份
表示尊重、賦予其價值。
表示尊重、賦予其價值。
12:13
All over the world, chefs are
joining forces thanks to their cooking,
joining forces thanks to their cooking,
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全世界的廚師，
透過烹飪聯合起來，
透過烹飪聯合起來，
12:17
just like our parents joined at the table
because of their love.
because of their love.
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就像是我們的父母親在
餐桌上因為愛而結合。
餐桌上因為愛而結合。
12:22
Just as it happened
with that generation of chefs in Peru
with that generation of chefs in Peru
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同樣的狀況也發生在秘魯
那個世代的廚師身上，
那個世代的廚師身上，
12:26
that one day decided to work together
to promote their culture.
to promote their culture.
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有一天，他們決定要同心協力，
一起推動他們的文化。
一起推動他們的文化。
12:30
Just as it's happening now.
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正如現在所發生的這樣。
12:31
We're convinced that
we can't wait for others to do it.
we can't wait for others to do it.
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我們深信，我們絶不能傻傻
等待其他人來完成這些壯舉。
等待其他人來完成這些壯舉。
12:35
So we've decided to act,
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所以我們決定採取行動，
12:38
because thanks to the media
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因為，要歸功於媒體
12:41
and the popularity of the professional
kitchen in the world today,
kitchen in the world today,
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以及現今全世界
專業廚房的日益普遍，
專業廚房的日益普遍，
12:44
as chefs, we know that we can do a lot
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身為廚師，我們知道我們能做很多事
12:46
to help spread this message of placing
cooking at the center of our home.
cooking at the center of our home.
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來協助將這個訊息傳播開來，
希望大家把烹飪放在家庭的中心。
希望大家把烹飪放在家庭的中心。
12:52
In this way, sometime in the near future,
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這麼一來，在不久的將來，
12:54
each and every family, home and person
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每個家庭和每個人，
12:57
with good information
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只要有好的資訊，
12:59
can pick ingredients that will help
to recuperate our health and environment,
to recuperate our health and environment,
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就能夠適當選擇原料，
協助挽救我們的健康以及環境，
協助挽救我們的健康以及環境，
13:04
to fight inequality,
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為了平等而戰，
13:06
and moreover, to recover
that emotional peace that we need.
that emotional peace that we need.
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此外，還能恢復我們
所需要的情緒寧靜。
所需要的情緒寧靜。
13:11
This is the power of cooking,
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這就是烹飪的力量，
13:13
one of the most infallible tools
to achieve our well-being.
to achieve our well-being.
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若要得到幸福，烹飪絕對是
最可靠有效的工具之一。
最可靠有效的工具之一。
13:16
Thank you.
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謝謝。
13:18
(Applause)
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（掌聲）
ABOUT THE SPEAKER
Gastón Acurio - ChefGastón Acurio is a chef, writer, entrepreneur and one of the most important promoters of Peruvian cooking in the world.
Why you should listen
Gastón Acurio studied cooking at Le Cordon Bleu in Paris and in 1994 he founded his first restaurant, Astrid & Gastón. He has received a wide array of recognition for his work; he was named Business Man of the Year by the magazine América Económica in 2005; received the Prince Claus award in the category of Collective Memoires and Journalism; and was named a Goodwill Ambassador by Unicef in 2009.
Gastón Acurio | Speaker | TED.com