Bruce Friedrich: The next global agricultural revolution
Bruce Friedrich: La prochaine révolution agricole universelle
TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less. Full bio
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un avertissement :
released the results
ont publié les résultats
into global agriculture
sur l’agriculture universelle
is destroying our planet
est en train de détruire notre planète
to the stability of the planet ...
pour la stabilité de la planète...
a new global agricultural revolution."
révolution agricole universelle. »
the last two decades
dernières décennies
from industrial meat production,
de la production industrielle de viande,
was going to make a difference.
allait faire une différence.
again and again and again for decades.
et encore des décennies durant.
Academy of Sciences.
Academy of Sciences.
tends to be climate change.
sur le changement climatique.
represents just as big of a threat.
est une menace aussi grave.
of antibiotics to farm animals.
d’antibiotiques à nos animaux de ferme.
mutating into superbugs
des bactéries mutantes
antibiotics obsolete
aux antibiotiques
and climate change --
et changement climatique
to eat less meat hasn't worked.
de consommer moins de viande.
global health experts and animal activists
experts en santé et activistes des animaux
to eat less meat.
de manger moins de viande.
in recorded history.
de toute l’histoire de l'humanité.
ate more than 200 pounds of meat.
de 100 kg de viande l’année dernière.
ate 400 pounds of meat.
qui a consommé 200 kg de viande.
70 to 100 percent more meat by 2050.
de viande en plus d’ici 2050.
the meat that people love,
la viande que les gens aiment,
in a whole new way.
d’une tout autre manière.
let's grow meat from plants.
à partir des plantes.
feeding them to animals,
les donner aux animaux,
let's biomimic meat with them,
utilisons-les pour faire de la viande,
pour la viande animale vraie,
let's grow the cells directly.
cultivons les cellules directement.
a chicken to slaughter weight.
prêt à l’abattage.
you can get that same growth
la même croissance
neighborhood meat brewery.
tout près de chez vous.
have been producing meat from plants
de la viande à partir des plantes
from actual animal meat,
à de la vraie viande animale,
growing actual animal meat
cultivent de la viande animale,
de plantes et cellules,
that they love about meat --
tout ce qu’ils aiment dans la viande --
impact on the climate.
are so much more efficient,
small fortunes on their burgers,
des petites fortunes dans la production,
been commercialized at all.
été commercialisée.
universelle de la viande.
the present meat industry.
il faut l’industrie de la viande.
the meat industry,
their marketing expertise
leurs expériences en marketing
of dollars every single year
des milliards de dollars chaque année
and the environment.
et l’environnement.
into optimizing and perfecting
pour optimiser et perfectionner
and cell-based meat.
à base de plantes et de cellules.
died from antibiotic-resistant superbugs
à cause des bactéries résistantes
10 million per year globally.
10 millions par année globalement.
an existential threat
menace l’existence
de la population mondiale,
on the face of the planet.
les plus pauvres de la planète.
these are global emergencies.
antibiotiques -- ce sont des urgences.
these emergencies on a global scale.
accentue à l’échelle mondiale.
to decrease meat consumption
de viande ne sera possible
des alternatives
and that taste the same or better.
en termes de coût et de goût.
Let's grow it directly from cells.
Cultivons-la à partir de cellules.
the resources that are necessary
les ressources nécessaires
agricultural revolution.
agricole universelle.
ABOUT THE SPEAKER
Bruce Friedrich - Food innovatorTED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less.
Why you should listen
Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food innovation. With branches in the United States, India, Israel, Brazil, Europe and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs and dairy in order to bolster the global protein supply while protecting our environment, promoting global health and preventing food insecurity and animal cruelty. Friedrich has penned op-eds for the Wall Street Journal, USA Today, the Los Angeles Times, Chicago Tribune, Wired and many other publications. He has appeared on The Today Show, NBC Nightly News, CBS Evening News and a variety of programs on MSNBC, Fox News, and CNN. Friedrich has coauthored two books, contributed chapters to seven more, and has written seven law review articles. Watch his TEDxSonoma talk here.
Friedrich graduated magna cum laude, Order of the Coif, from the Georgetown University Law Center and holds degrees from Johns Hopkins University and the London School of Economics.
Bruce Friedrich | Speaker | TED.com