Bruce Friedrich: The next global agricultural revolution
Bruce Friedrich: Următoarea revoluție agrară globală
TED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less. Full bio
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un avertisment în 2019:
released the results
au anunțat rezultatele
into global agriculture
agriculturii globale ce a durat trei ani,
is destroying our planet
ne distruge planeta
to the stability of the planet ...
stabilitatea planetei,
a new global agricultural revolution."
revoluție agricolă la nivel global.”
the last two decades
ultimele două decenii
from industrial meat production,
la producția industrială de carne,
was going to make a difference.
va avea impact.
again and again and again for decades.
repetându-se decenii la rând.
„Nature” din 2018,
Academy of Sciences.
tends to be climate change.
tinde să fie schimbarea climatică.
represents just as big of a threat.
reprezintă o amenințare la fel de mare.
of antibiotics to farm animals.
doze uriașe de antibiotice.
mutating into superbugs
bacteriilor rezistente la antibiotice
antibiotics obsolete
ca antibioticele să devină inutile
„ineficiența antibioticelor”.
and climate change --
și schimbările climatice
to eat less meat hasn't worked.
lumea să mănânce mai puțină carne.
global health experts and animal activists
pentru mediu și drepturile animalelor
to eat less meat.
să mănânce mai puțină carne.
in recorded history.
ate more than 200 pounds of meat.
a mâncat peste 90 de kilograme de carne.
ate 400 pounds of meat.
180 de kilograme de carne.
70 to 100 percent more meat by 2050.
cu 50% - 70% mai multă carne.
the meat that people love,
pe care oamenii o adoră,
in a whole new way.
let's grow meat from plants.
carne pe bază de plante.
feeding them to animals,
pentru a hrăni animalele,
let's biomimic meat with them,
ce imită biologic carnea,
let's grow the cells directly.
haideți să dezvoltăm doar celulele.
a chicken to slaughter weight.
după șase săptămâni.
you can get that same growth
prin dezvoltarea celulelor
neighborhood meat brewery.
prietenoasă din cartier.
have been producing meat from plants
au produs carne pe bază de plante
from actual animal meat,
de carnea de origine animală.
growing actual animal meat
de companii ce produc carne
that they love about meat --
tot ceea ce adoră la carne:
impact on the climate.
cu mult mai mic asupra climei.
are so much more efficient,
sunt mult mai eficiente
small fortunes on their burgers,
pentru burgerii lor pe bază de plante,
been commercialized at all.
nici nu a fost comercializată.
industria asta la nivel global.
the present meat industry.
de industria cărnii existentă.
the meat industry,
industria cărnii,
their marketing expertise
de competența lor în marketing
of dollars every single year
de miliarde de dolari în fiecare an
and the environment.
și în cel ecologic.
into optimizing and perfecting
pentru a optimiza și a perfecționa
and cell-based meat.
de plante și din celule.
died from antibiotic-resistant superbugs
microbilor rezistenți la antibiotice
10 million per year globally.
la 10 milioane anual la nivel global.
an existential threat
o amenințare asupra vieții
din familia noastră globală
on the face of the planet.
oameni de pe planetă.
these are global emergencies.
la antibiotice sunt urgențele globale.
these emergencies on a global scale.
aceste urgențe la scară globală.
to decrease meat consumption
consumatorilor alternative
and that taste the same or better.
un gust la fel de bun sau chiar mai bun.
Let's grow it directly from cells.
Haideți să o producem direct din celule.
the resources that are necessary
agricultural revolution.
revoluție agrară globală.
ABOUT THE SPEAKER
Bruce Friedrich - Food innovatorTED Fellow Bruce Friedrich plans to compete with the meat industry on its own terms -- by creating alternatives to conventional meat that taste the same or better and cost less.
Why you should listen
Bruce Friedrich is cofounder and executive director of The Good Food Institute (GFI), an international nonprofit that is fostering a sustainable, healthy and just agricultural system through food innovation. With branches in the United States, India, Israel, Brazil, Europe and Asia Pacific, GFI is accelerating the production of plant-based and cell-based meat, eggs and dairy in order to bolster the global protein supply while protecting our environment, promoting global health and preventing food insecurity and animal cruelty. Friedrich has penned op-eds for the Wall Street Journal, USA Today, the Los Angeles Times, Chicago Tribune, Wired and many other publications. He has appeared on The Today Show, NBC Nightly News, CBS Evening News and a variety of programs on MSNBC, Fox News, and CNN. Friedrich has coauthored two books, contributed chapters to seven more, and has written seven law review articles. Watch his TEDxSonoma talk here.
Friedrich graduated magna cum laude, Order of the Coif, from the Georgetown University Law Center and holds degrees from Johns Hopkins University and the London School of Economics.
Bruce Friedrich | Speaker | TED.com