Mission Blue Voyage
Barton Seaver: Sustainable seafood? Let's get smart
Barton Seaver: Održiva morska hrana? Opametimo se
Filmed:
Readability: 3.9
614,893 views
Kuhar Barton Seaver prezentira modernu dilemu: morska hrana je jedna od naših zdravijih proteinskih opcija, ali pretjeran izlov očajno šteti našim oceanima. On predlaže jednostavan način držanja ribe na stolu za večeru koja uključuje najdražu izreku svake mame -- "Jedi svoje povrće!"
Barton Seaver - Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio
Double-click the English transcript below to play the video.
00:15
Sustainability represents
0
0
2000
Održivost predstavlja
00:17
the what, the where and the how
1
2000
2000
što, gdje i kako
00:19
of what is caught.
2
4000
2000
onoga što je ulovljeno.
00:21
The who and the why are what's important to me.
3
6000
2000
Tko i zašto su meni važni.
00:23
I want to know the people behind my dinner choices.
4
8000
2000
Želim znati tko su ljudi iza mojih odabira večera.
00:25
I want to know how I impact them.
5
10000
2000
Želim znati kako utječem na njih.
00:27
I want to know how they impact me.
6
12000
2000
Želim znati kako oni utječu na mene.
00:29
I want to know why they fish.
7
14000
2000
Želim znati zašto love ribu.
00:31
I want to know how they rely on the water's bounty
8
16000
2000
Želim znati kako se oni oslanjaju na izobilje vode
00:33
for their living.
9
18000
2000
za njihov život.
00:35
Understanding all of this enables us
10
20000
2000
Shvaćanje svega toga nam omogućuje
00:37
to shift our perception of seafood
11
22000
2000
da promijenimo našu percepciju morske hrane
00:39
away from a commodity
12
24000
2000
od onoga što je roba
00:41
to an opportunity
13
26000
2000
na priliku
00:43
to restore our ecosystem.
14
28000
2000
da ponovno uspostavimo naš ekosustav.
00:45
It allows for us to celebrate the seafood
15
30000
2000
Dozvoljava nam da slavimo morsku hranu
00:47
that we're also so fortunate to eat.
16
32000
2000
koju imamo sreće jesti.
00:49
So what do we call this?
17
34000
2000
Dakle, kako to zovemo?
00:51
I think we call it restorative seafood.
18
36000
3000
Mislim kako to zovemo okrepljujuća morska hrana.
00:54
Where sustainability is the capacity
19
39000
2000
Gdje je održivost kapacitet
00:56
to endure and maintain,
20
41000
2000
da izdržimo i sačuvamo,
00:58
restorative is the ability to replenish and progress.
21
43000
3000
okrepljujuće je sposobnost da napunimo i napredujemo.
01:01
Restorative seafood allows for an evolving and dynamic system
22
46000
3000
Okrepljujuća morska hrana nam dozvoljava evoluirajući i dinamički sustav
01:04
and acknowledges our relationship with the ocean
23
49000
2000
i da priznamo našu povezanost s oceanom
01:06
as a resource,
24
51000
2000
kao resursom,
01:08
suggesting that we engage to replenish the ocean
25
53000
3000
predlažući da se uključimo u punjenje oceana
01:11
and to encourage its resiliency.
26
56000
2000
i da ohrabrimo njegovu upornost.
01:13
It is a more hopeful, it is a more human,
27
58000
3000
To je više obećavajući, to je ljudskiji
01:16
and is a more useful way of understanding our environment.
28
61000
3000
i to je korisniji način shvaćanja našeg okoliša.
01:20
Wallet guides -- standard issue
29
65000
3000
Vodiči za novčanike -- standardna serija
01:23
by lots in the marine conservation world --
30
68000
2000
mnogih u svijetu konzervacija morskog svijeta --
01:25
are very handy; they're a wonderful tool.
31
70000
3000
su vrlo praktničan, oni su prekrasan alat.
01:28
Green, yellow and red lists [of] seafood species.
32
73000
3000
Zeleni, žuti i crveni prikazuju vrste morske hrane.
01:31
The association is very easy: buy green, don't buy red,
33
76000
3000
Asocijacija je vrlo laka: kupite zelene, nemojte kupovati crvene,
01:34
think twice about yellow.
34
79000
2000
dvaput razmislite o žutima.
01:36
But in my mind, it's really not enough
35
81000
2000
Ali u mojim mislima, nije zapravo samo dovoljno
01:38
to just eat green list.
36
83000
2000
jesti zelenu listu.
01:40
We can't sustain this without the measure of our success
37
85000
3000
Ne možete to održati bez mjere našeg uspjeha
01:43
really changing the fate of the species
38
88000
2000
koja doista mijenja sudbinu vrsta
01:45
in the yellow and the red.
39
90000
2000
u žutom i crvenom.
01:47
But what if we eat only in the green list?
40
92000
3000
Ali što ako jedemo samo sa zelene liste?
01:50
You've got pole-caught yellowfin tuna here --
41
95000
3000
Ovdje imate pritkom ulovljenu žutorepu tunu --
01:53
comes from sustainable stocks.
42
98000
2000
dolazi iz održivih zaliha.
01:55
Pole caught -- no bycatch.
43
100000
2000
Pritkom ulovljena -- nije slučajno uhvaćena u mrežu.
01:57
Great for fishermen. Lots of money. Supporting local economies.
44
102000
3000
Odlično za ribiče. Mnogo novca. Podrška lokalnim ekonomijama.
02:00
But it's a lion of the sea. It's a top predator.
45
105000
3000
Ali to je lav mora. To je vrhovni predator.
02:03
What's the context of this meal?
46
108000
2000
Koji je kontekst ovog obroka?
02:05
Am I sitting down in a steakhouse to a 16-ounce portion of this?
47
110000
3000
Sjedam li ja u restoran s odrescima na porciju ovoga od 450 grama?
02:08
Do I do this three times a week?
48
113000
2000
Radim li to tri puta na tjedan?
02:10
I might still be in the green list,
49
115000
2000
Još bih uvijek mogao biti na zelenoj listi,
02:12
but I'm not doing myself, or you,
50
117000
2000
ali ne radim ni sebi ni vama
02:14
or the oceans any favors.
51
119000
3000
ni oceanima ikakve usluge.
02:18
The point is that we have to have a context,
52
123000
2000
Poanta je kako moramo imati kontekst,
02:20
a gauge for our actions in all this.
53
125000
3000
mjerilo za naše akcije u svemu tome.
02:23
Example: I've heard that red wine is great for my health --
54
128000
3000
Primjer: Čuo sam kako je crveno vino odlično za moje zdravlje --
02:26
antioxidants and minerals -- heart healthy.
55
131000
2000
antioksidanti i minerali -- zdravo za srce.
02:28
That's great! I love red wine!
56
133000
2000
To je odlično! Volim crveno vino!
02:30
I'm going to drink so much of it. I'm going to be so healthy.
57
135000
3000
Popit ću ga puno. Biti ću tako zdrav.
02:33
Well, how many bottles is it
58
138000
2000
Pa, koliko boca je potrebno
02:35
before you tell me that I have a problem?
59
140000
2000
prije nego mi kažete kako imam problem?
02:37
Well folks, we have a protein problem.
60
142000
2000
Pa ljudi, mi imamo proteinski problem.
02:39
We have lost this sensibility
61
144000
2000
Izgubili smo tu osjetljivost
02:41
when it regards our food,
62
146000
2000
kada dolazimo do naše hrane
02:43
and we are paying a cost.
63
148000
2000
i sada plaćamo cijenu za to.
02:45
The problem is we are hiding that cost beneath the waves.
64
150000
3000
Problem je kako skrivamo taj trošak ispod valova.
02:48
We are hiding that cost
65
153000
2000
Skrivamo taj trošak
02:50
behind the social acceptance of expanding waistlines.
66
155000
2000
iza društvene prihvaćenosti širenja strukova.
02:52
And we are hiding that cost behind monster profits.
67
157000
3000
I skrivamo taj trošak iza čudovišnih profita.
02:56
So the first thing about this idea of restorative seafood
68
161000
2000
Dakle, prva stvar kod te ideje okrepljujuće morske hrane
02:58
is that it really takes into account our needs.
69
163000
3000
je kako doista treba uzeti u obzir naše potrebe.
03:01
Restorative seafood might best be represented
70
166000
2000
Okrepljujuću morsku hranu je najbolje predstaviti
03:03
not by Jaws, or by Flipper, or the Gordon's fisherman,
71
168000
2000
ne Raljama ili Flipperom ili Gordonovim ribičem,
03:05
but rather, by the Jolly Green Giant.
72
170000
3000
već Veselim zelenim divom.
03:08
Vegetables:
73
173000
2000
Povrće:
03:10
they might yet save the oceans.
74
175000
2000
ono bi moglo spasiti oceane.
03:12
Sylvia likes to say that blue is the new green.
75
177000
2000
Sylvia voli reći kako je plavo novo zeleno.
03:14
Well I'd like to respectfully submit
76
179000
2000
Pa, ja bih s poštovanjem spomenuo
03:16
that broccoli green might then be the new blue.
77
181000
3000
kako brokula zeleno bi moglo biti novo plavo.
03:20
We must continue to eat
78
185000
2000
Moramo nastaviti jesti
03:22
the best seafood possible, if at all.
79
187000
3000
najbolju moguću morsku hranu, ako uopće.
03:25
But we also must eat it with a ton of vegetables.
80
190000
3000
Ali isto je tako moramo jesti u kombinaciji s brdom povrća.
03:28
The best part about restorative seafood though
81
193000
2000
Najbolji dio kod okrepljujuće morske hrane
03:30
is that it comes on the half-shell
82
195000
2000
je da dolazi na pola police
03:32
with a bottle of Tabasco and lemon wedges.
83
197000
2000
s bocom Tabasca i s graničicama limuna.
03:34
It comes in a five-ounce portion of tilapia
84
199000
2000
Dolazi u porcijama od pet unci tilapije
03:36
breaded with Dijon mustard and crispy, broiled breadcrumbs
85
201000
3000
pohana s Dijonskim senfom i hrskavim, pečenim krušnim mrvicama
03:39
and a steaming pile of pecan quinoa pilaf
86
204000
2000
i parenom hrpom pekan quinoa pilav oraha
03:41
with crunchy, grilled broccoli
87
206000
2000
s hrskavom, pečenom brokulom
03:43
so soft and sweet and charred and smoky on the outside
88
208000
2000
tako mekanom i slatkom i zagorjelom i dimljenom izvana
03:45
with just a hint of chili flake.
89
210000
2000
s mrvicom čilija.
03:47
Whooo!
90
212000
2000
Vuhu!
03:49
This is an easy sell.
91
214000
2000
To se lako prodaje.
03:51
And the best part is all of those ingredients are available
92
216000
2000
A najbolji dio je kako su svi ti sastojci dostupni
03:53
to every family at the neighborhood Walmart.
93
218000
3000
svakoj obitelji u susjednom Walmartu.
03:56
Jamie Oliver is campaigning
94
221000
3000
Jamie Oliver ima kampanju
03:59
to save America from the way we eat.
95
224000
3000
kojom želi spasiti Ameriku od načina na koji jedemo.
04:02
Sylvia is campaigning to save the oceans
96
227000
3000
Sylvia ima kampanju kojom želi spasiti oceane
04:05
from the way we eat.
97
230000
2000
od načina na koji jedemo.
04:07
There's a pattern here.
98
232000
2000
Tu postoji obrazac.
04:09
Forget nuclear holocaust;
99
234000
2000
Zaboravite nuklearni holokaust;
04:11
it's the fork that we have to worry about.
100
236000
3000
vilica je ono oko čega trebamo brinuti.
04:14
We have ravaged our Earth
101
239000
2000
Razorili smo našu zemlju
04:16
and then used the food that we've sourced
102
241000
2000
i zatim koristili hranu koju smo pronašli
04:18
to handicap ourselves in more ways than one.
103
243000
3000
kako bismo hendikepirali sebe na više od jednog načina.
04:21
So I think we have this whole eating thing wrong.
104
246000
3000
Stoga mislim kako je to cijelo jedenje krivo.
04:24
And so I think it's time
105
249000
2000
I stoga mislim kako je vrijeme
04:26
we change what we expect from our food.
106
251000
2000
da promijenimo naša očekivanja od naše hrane.
04:28
Sustainability is complicated
107
253000
2000
Održivost je komplicirana,
04:30
but dinner is a reality that we all very much understand.
108
255000
3000
ali večera je stvarnost koju svi mi jako dobro razumijemo
04:33
So let's start there.
109
258000
2000
stoga počnimo tu.
04:35
There's been a lot of movement recently in greening our food systems.
110
260000
3000
Bilo je puno pokreta nedavno u ozelenjavanju naših hranidbenih sustava.
04:38
Dan Barber and Alice Waters
111
263000
2000
Dan Barber i Alice Waters
04:40
are leading passionately the green food Delicious Revolution.
112
265000
3000
strastveno vode Slasnu revoluciju zelene hrane.
04:43
But green foods often represent
113
268000
2000
Ali zelena hrana često predstavlja
04:45
a way for us to disregard
114
270000
2000
način za nas da zanemarimo
04:47
the responsibility as eaters.
115
272000
2000
svoju odgovornost kao osobe koje jedu.
04:49
Just because it comes from a green source
116
274000
2000
Samo zato jer dolazi iz zelenog izvora
04:51
doesn't mean we can treat it with disregard on the plate.
117
276000
3000
ne znači da to možemo tretirati ignoriranjem onoga što je na tanjuru.
04:55
We have eco-friendly shrimp.
118
280000
2000
Imamo ekološki prihvatljive škampe.
04:57
We can make them; we have that technology.
119
282000
2000
Možemo ih napraviti; imamo tu tehnologiju.
04:59
But we can never have any eco-friendly all-you-can-eat shrimp buffet.
120
284000
4000
Ali nikada ne možemo imati ekološki prihvatljiv sve što možete pojesti škampe bufet.
05:03
It doesn't work.
121
288000
2000
To ne funkcionira.
05:05
Heart-healthy dinner is a very important part
122
290000
3000
Večera zdrava za srce je veoma važan dio
05:08
of restorative seafood.
123
293000
2000
naše okrepljujuće morske hrane.
05:10
While we try to manage declining marine populations,
124
295000
3000
Dok mi pokušavamo i upravljamo smanjujućom morskom populacijom,
05:13
the media's recommending increased consumption of seafood.
125
298000
3000
mediji preporučuju povećanu potrošnju morske hrane.
05:16
Studies say that tens of thousands
126
301000
2000
Istraživanja pokazuju kako će deseci tisuća
05:18
of American grandmothers, grandfathers, mothers and fathers
127
303000
2000
američkih baka, djedova, majki i očeva
05:20
might be around for another birthday
128
305000
2000
biti s nama još jedan rođendan
05:22
if we included more seafood.
129
307000
2000
ukoliko uključimo više morske hrane.
05:24
That's a reward I am not willing to pass up.
130
309000
3000
To je nagrada koju nisam spreman propustiti.
05:27
But it's not all about the seafood.
131
312000
2000
Ali ne radi se samo o morskoj hrani.
05:29
It's about the way that we look at our plates.
132
314000
3000
Radi se o načinu na koji gledamo naše tanjure.
05:32
As a chef, I realize the easiest thing for me to do
133
317000
2000
Kao kuharu, shvaćam kako je meni najjednostavnija stvar za učiniti
05:34
is reduce the portion sizes on my plate.
134
319000
3000
smanjiti veličinu porcija na mom tanjuru.
05:37
A couple things happened.
135
322000
2000
Nekoliko stvari se dogodilo.
05:39
I made more money.
136
324000
2000
Zaradio sam više novca.
05:41
People started buying appetizers and salads,
137
326000
2000
Ljudi su počeli kupovati predjela i salate,
05:43
because they knew they weren't going to fill up on the entrees alone.
138
328000
3000
jer su znali kako ih glavno jelo samo neće zasititi.
05:46
People spent more time engaging in their meals,
139
331000
2000
Ljudi su proveli više vremena u svojim obrocima,
05:48
engaging with each other over their meals.
140
333000
3000
komunicirajući više jedni s drugima tijekom obroka.
05:51
People got, in short, more of what they came there for
141
336000
3000
Ljudi su dobili, ukratko, više onoga po što su i došli,
05:54
even though they got less protein.
142
339000
2000
čak i ako su dobili manje proteina.
05:56
They got more calories over the course of a diversified meal.
143
341000
3000
Dobili su više kalorija tijekom diverzificiranog obroka.
05:59
They got healthier. I made more money.
144
344000
2000
Postali su zdraviji. Ja sam zaradio više novca.
06:01
This is great.
145
346000
2000
To je odlično.
06:03
Environmental consideration was served with every plate,
146
348000
3000
Ekološka osvještenost je bila servirana na svakom tanjuru,
06:06
but it was served with a heaping mound
147
351000
2000
ali bila je servirana s hrpom
06:08
of consideration for human interests at the same time.
148
353000
3000
obzira za ljudske interese u isto vrijeme.
06:12
One of the other things we did
149
357000
2000
Jedna od drugih stvari koje smo učinili
06:14
was begin to diversify the species that we served --
150
359000
3000
je bila diverzifikacija vrsta koje smo servirali --
06:17
small silverfish, anchovies, mackerel, sardines were uncommon.
151
362000
3000
male srebrne ribice, inćuni, skuša, sardine su bile uobičajene.
06:20
Shellfish, mussels, oysters,
152
365000
2000
Školjke, dagnje, kamenice,
06:22
clams, tilapia, char -- these were the common species.
153
367000
3000
rak, tilapija -- to su bile uobičajene vrste.
06:25
We were directing tastes
154
370000
2000
Usmjeravali smo okuse
06:27
towards more resilience, more restorative options.
155
372000
3000
prema više otpornosti, više okrepljujućih opcija.
06:31
This is what we need to favor.
156
376000
2000
To je ono što moramo favorizirati.
06:33
This is what the green list says.
157
378000
2000
To je ono što nam zelena lista kaže.
06:35
But this is also how we can actually begin to restore our environment.
158
380000
3000
Ali to je zapravo i način kako možemo početi obnavljati naš okoliš.
06:38
But what of those big predators,
159
383000
2000
Ali što je s tim velikim predatorima,
06:40
those fashionable species,
160
385000
2000
tim modernim vrstama,
06:42
that green list tuna that I was talking about earlier?
161
387000
3000
tom tunom sa zelene liste o kojoj sam ranije pričao?
06:45
Well, if you must, I have a recipe for you.
162
390000
3000
Pa, ako želite, imam recept za vas.
06:48
It pretty much works with any big fish in the ocean,
163
393000
2000
Više manje funkcionira s bilo kojom velikom ribom u oceanu
06:50
so here we go.
164
395000
2000
pa krenimo.
06:52
Start with a 16-ounce portion of big fish.
165
397000
3000
Počnimo s porcijom velike ribe od 450 grama.
06:55
Get a knife. Cut it into four portions.
166
400000
3000
Uzmite nož. Narežite je na četiri porcije.
06:58
Put it on four plates.
167
403000
2000
Stavite je na četiri tanjura.
07:00
Mound up those four plates with vegetables
168
405000
2000
Napunite ta četiri tanjura s povrćem
07:02
and then open up the very best bottle of Burgundy you have,
169
407000
2000
i zatim otvorite najbolju bocu Burgundca koju imate,
07:04
light the candles and celebrate it.
170
409000
3000
zapalite svijeće i proslavite.
07:07
Celebrate the opportunity you have to eat this.
171
412000
2000
Proslavite to kako imate priliku to jesti.
07:09
Invite your friends and neighbors over
172
414000
2000
Pozovite svoje prijatelje i susjede
07:11
and repeat once a year,
173
416000
3000
i ponovite to jednom godišnje,
07:14
maybe.
174
419000
2000
možda.
07:16
I expect a lot from food.
175
421000
2000
Ja očekujem puno od hrane.
07:18
I expect health
176
423000
2000
Očekujem zdravlje
07:20
and joy and family and community.
177
425000
2000
i veselje i obitelj i zajedništvo.
07:22
I expect that producing ingredients,
178
427000
2000
Očekujem kako je produciranje sastojaka,
07:24
preparing dishes and eating meals
179
429000
3000
pripremanje jela i jedenje obroka
07:27
is all part of the communion of human interests.
180
432000
3000
sve dio zajedničkih ljudskih interesa.
07:30
I was lucky enough that my father was a fantastic cook.
181
435000
2000
Imao sam sreće što je moj otac bio odličan kuhar.
07:32
And he taught me very early on
182
437000
2000
I vrlo rano me naučio
07:34
about the privilege that eating represents.
183
439000
3000
koju privilegiju jedenje predstavlja.
07:37
I remember well the meals of my childhood.
184
442000
2000
Dobro se sjećam obroka svog djetinjstva.
07:39
They were reasonable portions of protein
185
444000
2000
To su bile razumne porcije proteina
07:41
served with copious quantities of vegetables
186
446000
2000
servirane s obilnim količinama povrća
07:43
and small amounts of starch, usually rice.
187
448000
2000
i malim količinama škroba, obično riže.
07:45
This is still how I largely eat today.
188
450000
3000
Tako u velikoj mjeri ja jedem još i danas.
07:48
I get sick when I go to steakhouses.
189
453000
3000
Pozli mi kada odem u restoran s odrescima.
07:51
I get the meat sweats.
190
456000
2000
Znojim se od mesa.
07:53
It's like a hangover from protein.
191
458000
2000
To je poput mamurluka od proteina.
07:55
It's disgusting.
192
460000
2000
To je odvratno.
07:58
But of all the dire news that you'll hear
193
463000
3000
Ali od svih groznih vijesti koje ćete čuti
08:01
and that you have heard about the state of our oceans,
194
466000
2000
i koje ste čuli o stanju naših oceana,
08:03
I have the unfortunate burden of delivering to you
195
468000
2000
na mene je spao nesretni teret reći vam,
08:05
possibly the very worst of it
196
470000
2000
možda onu najgoru,
08:07
and that is this whole time
197
472000
2000
a to je kako je cijelo ovo vrijeme
08:09
your mother was right.
198
474000
2000
vaša majka bila u pravu.
08:11
Eat your vegetables.
199
476000
3000
Jedite svoje povrće.
08:14
It's pretty straightforward.
200
479000
2000
To je prilično direktno.
08:16
So what are we looking for in a meal?
201
481000
2000
Dakle, što to tražimo u obroku?
08:18
Well for health, I'm looking for wholesome ingredients
202
483000
3000
Pa za zdravlje, tražim cjelovite sastojke
08:21
that are good for my body.
203
486000
2000
koji su dobri za moje tijelo.
08:23
For joy, I'm looking for butter and salt
204
488000
2000
Za veselje, tražim maslac i sol
08:25
and sexy things that make things taste less like penance.
205
490000
3000
i seksi stvari koje čine ukus hrane manje groznim.
08:28
For family, I'm looking for recipes
206
493000
3000
Za obitelj, tražim recepte
08:31
that genuflect to my own personal histories.
207
496000
3000
koji se savijaju prema mojim osobnim povijestima.
08:34
For community though, we start at the very beginning.
208
499000
3000
Za zajedništvo, moramo početi na samom početku.
08:37
There's no escaping the fact
209
502000
2000
Ne možemo pobjeći činjenici
08:39
that everything we eat has a global impact.
210
504000
2000
kako sve što jedemo ima globalni utjecaj.
08:41
So try and learn as best you can what that impact is
211
506000
2000
Stoga pokušajte i naučite najbolje što možete koji je to utjecaj
08:43
and then take the first step to minimize it.
212
508000
3000
i zatim poduzmite prvi korak kako biste ga minimizirali.
08:47
We've seen an image of our blue planet,
213
512000
2000
Vidjeli smo sliku našeg plavog planeta,
08:49
our world bank.
214
514000
2000
naše svjetske banke.
08:51
But it is more than just a repository of our resources;
215
516000
3000
Ali to je više od samog skladišta naših resursa;
08:54
it's also the global geography
216
519000
3000
to je ujedno i globalna geografija
08:57
of the communion we call dinner.
217
522000
3000
zajedništva kojeg zovemo večera.
09:00
So if we all take only what we need,
218
525000
2000
Dakle, ako svi mi uzmemo samo ono što nam je potrebno,
09:02
then we can begin to share the rest,
219
527000
3000
tada možemo početi dijeliti ostatak,
09:05
we can begin to celebrate,
220
530000
2000
možemo početi slaviti,
09:07
we can begin to restore.
221
532000
2000
možemo početi obnavljati.
09:09
We need to savor vegetables.
222
534000
2000
Moramo sačuvati povrće.
09:11
We need to savor smaller portions of seafood.
223
536000
3000
Moramo sačuvati manje porcije morske hrane.
09:14
And we need to save dinner.
224
539000
2000
I moramo spasiti večeru.
09:16
Thank you.
225
541000
2000
Hvala vam.
09:18
(Applause)
226
543000
2000
(Pljesak)
ABOUT THE SPEAKER
Barton Seaver - ChefBarton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner.
Why you should listen
Barton Seaver has been at the helm of some of Washington, DC’s most acclaimed restaurants. He brought the idea of sustainable seafood to DC at Hook restaurant in Georgetown. After Hook, he opened Blue Ridge restaurant, where he was named as Esquire’s 2009 Chef of the Year.
His focus now is on larger issues of ocean sustainability as it relates to eating. He was recently named a Fellow with the Blue Ocean Institute, to help link the environmental community with real-life, delicious applications of an eco-friendly ethic. He works with the Ocean Now program at the National Geographic Society to influence the practices of large corporations and consumers alike toward a more responsible and sustainable sourcing ethic. Barton is an appointed member of the Mayor's Council on Nutrition in Washington, DC, where he is helping to craft a wellness policy for District residents.
His new cookbook is For Cod and Country: Simple, Delicious, Sustainable Cooking >>
Barton Seaver | Speaker | TED.com