ABOUT THE SPEAKER
Marcel Dicke - Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty -- and ecologically sound -- alternative to meat in an increasingly hungry world.

Why you should listen

Marcel Dicke likes challenging preconceptions. He demonstrated that plants, far from being passive, send SOS signals by emitting volatile substances when under attack by pests, attracting carnivorous insects to eat their enemies. Dicke opened a new field of research and won the NWO-Spinoza award, the Dutch Nobel prize. Now he wants to change Western minds about insects -- especially insects as food.

"People hate bugs, but without insects we might not even exist," he says. Dicke's PR crusade began in the 1990s, as a lecture series. Then his team made world headlines when they convinced 20,000 people to attend an insect-eating festival in Waginegen. Today, Dicke leads what he says is fast-growing research into insect agriculture, and predicts that insects will be on Dutch supermarket shelves this year. And does the former vegetarian eat bugs? "At least once a week. Locusts are nice cooked with garlic and herbs, served with rice or vegetables."

Read the UN's 2013 report, Edible Insects: Future Prospects for Food and Feed Security >>

More profile about the speaker
Marcel Dicke | Speaker | TED.com
TEDGlobal 2010

Marcel Dicke: Why not eat insects?

馬塞爾.迪克 (Marcel Dicke):何不食昆蟲?

Filmed:
1,580,166 views

馬塞爾.迪克 (Marcel Dicke)要推廣昆蟲入菜。他要對保守的大廚和美食家呼籲:蝗蟲跟毛毛蟲在味道、營養價值、和環保上完全不輸傳統的肉類。
- Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty -- and ecologically sound -- alternative to meat in an increasingly hungry world. Full bio

Double-click the English transcript below to play the video.

00:15
Okay, I'm going to show顯示 you
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我又要來告訴你們
00:18
again something about our diets飲食.
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一些有關我們飲食的事。
00:21
And I would like to know what the audience聽眾 is,
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我想先知道現場聽衆有哪些人
00:24
and so who of you ever ate insects昆蟲?
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曾有人吃過昆蟲嗎?
00:29
That's quite相當 a lot.
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還真不少。
00:31
(Laughter笑聲)
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(笑聲)
00:33
But still, you're not representing代表
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然而,在場的各位
00:35
the overall總體 population人口 of the Earth地球.
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並不代表全球人口的實況
00:37
(Laughter笑聲)
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(笑聲)
00:39
Because there's 80 percent百分 out there that really eats insects昆蟲.
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因爲,實際上全球百分之八十的人吃昆蟲
00:42
But this is quite相當 good.
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而這樣是很好的。
00:45
Why not eat insects昆蟲? Well first, what are insects昆蟲?
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何不食昆蟲?首先我們要定義,什麽是昆蟲?
00:48
Insects昆蟲 are animals動物 that walk步行 around on six legs.
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昆蟲是有六隻腳的動物
00:51
And here you see just a selection選擇.
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這裡你可以看到一些種類
00:53
There's six million百萬 species種類 of insects昆蟲 on this planet行星,
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全球有六百萬種的昆蟲
00:56
six million百萬 species種類.
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六百萬種。
00:58
There's a few少數 hundreds數以百計 of mammals哺乳動物 --
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哺乳類只有幾百種
01:00
six million百萬 species種類 of insects昆蟲.
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而昆蟲有六百萬種。
01:03
In fact事實, if we count計數 all the individual個人 organisms生物,
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而且,如果我們把所有生物個體算進來
01:06
we would come at much larger numbers數字.
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我們得到的不只這個數字。
01:09
In fact事實, of all animals動物 on Earth地球,
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事實上,地球上的動物
01:12
of all animal動物 species種類,
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所有的種類都算進去
01:14
80 percent百分 walks散步 on six legs.
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百分之八十都是六隻腳的動物。
01:16
But if we would count計數 all the individuals個人,
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如果我們把所有的生物個體都算進來
01:19
and we take an average平均 weight重量 of them,
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再取所有的平均重量
01:21
it would amount to something like 200 to 2,000 kilograms公斤
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你我每個人會對應到
01:24
for each of you and me on Earth地球.
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大概200到2000公斤重的昆蟲。
01:27
That means手段 that in terms條款 of biomass生物質,
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這表示,就生物質量來説
01:29
insects昆蟲 are more abundant豐富 than we are,
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昆蟲佔的比重比我們人類還大很多。
01:32
and we're not on a planet行星 of men男人,
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我們住的不是人的星球
01:34
but we're on a planet行星 of insects昆蟲.
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而是昆蟲的星球。
01:37
Insects昆蟲 are not only there in nature性質,
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昆蟲不只存在自然裏
01:39
but they also are involved參與 in our economy經濟,
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也跟我們的經濟息息相關
01:41
usually平時 without us knowing會心.
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這點大部分的我們都不知道。
01:43
There was an estimation估計,
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根據幾年前
01:45
a conservative保守 estimation估計, a couple一對 of years年份 ago
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一項保守的估算說
01:47
that the U.S. economy經濟
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昆蟲給美國經濟
01:49
benefited受益 by 57 billion十億
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每年帶來
01:52
dollars美元 per year.
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570億美金的效益。
01:54
It's a number -- very large --
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對美國的經濟來説
01:57
a contribution貢獻 to the economy經濟 of the United聯合的 States狀態 for free自由.
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這是一個十分大,但免費的貢獻。
02:00
And so I looked看著 up what the economy經濟 was paying付款
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我也順便查了
02:03
for the war戰爭 in Iraq伊拉克
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同一年
02:05
in the same相同 year.
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花在伊拉克戰爭的費用
02:07
It was 80 billion十億 U.S. dollars美元.
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是800億美金。
02:09
Well we know that that
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我們都知道
02:11
was not a cheap低廉 war戰爭.
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伊拉克戰爭並不便宜。
02:13
So insects昆蟲, just for free自由,
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但是昆蟲,免費地
02:15
contribute有助於 to the economy經濟 of the United聯合的 States狀態
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為美國的經濟帶來
02:17
with about the same相同 order訂購 of magnitude大小,
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相當於伊戰規模的效益
02:20
just for free自由, without everyone大家 knowing會心.
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卻沒有任何人知道。
02:22
And not only in the States狀態,
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而且不止在美國,在任何國家、
02:24
but in any country國家, in any economy經濟.
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任何經濟體系裏都有這樣的效益
02:26
What do they do?
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昆蟲們是怎麽辦到的?
02:28
They remove去掉 dung, they pollinate授粉 our crops作物.
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昆蟲會分解糞便,幫農作物授粉
02:30
A third第三 of all the fruits水果 that we eat
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我們吃的水果
02:32
are all a result結果
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有三分之一
02:34
of insects昆蟲 taking服用 care關心 of the reproduction再生產 of plants植物.
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都是藉由昆蟲授粉而生産的。
02:37
They control控制 pests害蟲,
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昆蟲抑制害蟲的蔓延
02:39
and they're food餐飲 for animals動物.
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也是動物的食物來源
02:41
They're at the start開始 of food餐飲 chains.
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他們位於食物鏈的底層
02:43
Small animals動物 eat insects昆蟲.
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小動物吃昆蟲
02:45
Even larger animals動物 eat insects昆蟲.
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大型的動物也吃昆蟲。
02:47
But the small animals動物 that eat insects昆蟲
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吃昆蟲的小動物
02:49
are being存在 eaten吃過 by larger animals動物,
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被大動物吃掉
02:51
still larger animals動物.
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又被更大的動物吃掉
02:53
And at the end結束 of the food餐飲 chain, we are eating them as well.
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位於食物鏈末端的我們也吃昆蟲。
02:57
There's quite相當 a lot of people that are eating insects昆蟲.
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有很多人吃昆蟲
02:59
And here you see me
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這是我在中國
03:01
in a small, provincial省級 town in China中國, Lijiang麗江 --
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一個人口兩百萬
03:03
about two million百萬 inhabitants居民.
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叫麗江的小城。
03:05
If you go out for dinner晚餐, like in a fish restaurant餐廳,
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你去吃晚餐,就像在海產店
03:08
where you can select選擇 which哪一個 fish you want to eat,
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你挑選你要吃的魚
03:11
you can select選擇 which哪一個 insects昆蟲 you would like to eat.
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在這裡你挑選你要吃的昆蟲。
03:13
And they prepare準備 it in a wonderful精彩 way.
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廚師把昆蟲變成色香味俱全的菜。
03:15
And here you see me enjoying享受 a meal膳食
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你看我在吃的昆蟲大餐有
03:17
with caterpillars毛毛蟲, locusts蝗蟲,
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毛毛蟲、蝗蟲
03:20
bee蜜蜂 pupae -- delicacies美食.
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蜜蜂等等。
03:23
And you can eat something new everyday每天.
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每天還有新菜色
03:26
There's more than 1,000 species種類 of insects昆蟲
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全球有超過1000種的昆蟲
03:29
that are being存在 eaten吃過 all around the globe地球.
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被人類食用。
03:32
That's quite相當 a bit more
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跟我們吃的
03:34
than just a few少數 mammals哺乳動物 that we're eating,
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像牛、豬、羊
03:36
like a cow or a pig
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區區幾種哺乳類比起來
03:38
or a sheep.
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這是相當大的數量。
03:40
More than 1,000 species種類 --
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超過1000種
03:42
an enormous巨大 variety品種.
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這種類是很多的
03:45
And now you may可能 think, okay,
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你可能會想
03:47
in this provincial省級 town in China中國 they're doing that, but not us.
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好吧,中國這個鄉下地方的人吃蟲,我們可不吃。
03:50
Well we've我們已經 seen看到 already已經 that quite相當 some of you
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我們剛才看到了
03:52
already已經 ate insects昆蟲 maybe occasionally偶爾,
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在場各位裏有些人偶爾可能吃昆蟲。
03:55
but I can tell you that every一切 one of you
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我可以跟你們說,
03:57
is eating insects昆蟲, without any exception例外.
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所有的人都吃昆蟲,而且沒有例外。
04:00
You're eating at least最小
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每一年你至少
04:02
500 grams per year.
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吃進了五百公克
04:04
What are you eating?
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怎麽會呢?
04:06
Tomato番茄 soup, peanut花生 butter牛油,
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番茄湯、花生醬
04:08
chocolate巧克力, noodles麵條 --
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巧克力、麵條等
04:10
any processed處理 food餐飲 that you're eating
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所有處理過的食品
04:12
contains包含 insects昆蟲,
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都包含昆蟲
04:14
because insects昆蟲 are here all around us,
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因爲昆蟲無所不在
04:17
and when they're out there in nature性質
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在大自然裏、在我們的左右、
04:19
they're also in our crops作物.
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在穀物裏。
04:21
Some fruits水果 get some insect昆蟲 damage損傷.
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有些水果受到蟲咬
04:24
Those are the fruits水果, if they're tomato番茄,
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像是番茄、
04:26
that go to the tomato番茄 soup.
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就被加工做成湯
04:28
If they don't have any damage損傷, they go to the grocery雜貨.
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沒被蟲咬的水果才會拿到市場來賣
04:31
And that's your view視圖 of a tomato番茄.
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這是你印象中的漂亮的番茄。
04:34
But there's tomatoes番茄 that end結束 up in a soup,
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但是也有很多番茄直接被做成湯
04:37
and as long as they meet遇到
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食品裏可能出現各式各樣的東西
04:39
the requirements要求 of the food餐飲 agency機構,
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只要能符合
04:42
there can be all kinds of things in there,
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食品管理單位的規定
04:44
no problem問題.
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就沒有問題。
04:46
In fact事實, why would we put these balls in the soup,
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事實上,番茄湯裡何必再放肉?
04:49
there's meat in there anyway無論如何?
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裡面早就有(蟲)肉了
04:51
(Laughter笑聲)
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(笑聲)
04:55
In fact事實, all our processed處理 foods食品
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所有處理過的食品
04:57
contain包含 more proteins蛋白質
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所含的蛋白質的量
04:59
than we would be aware知道的 of.
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都比我們認爲的還多。
05:03
So anything is a good protein蛋白 source資源 already已經.
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所以基本上所有的食品都含蛋白質。
05:06
Now you may可能 say,
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現在你可能會說
05:08
"Okay, so we're eating 500 grams just by accident事故."
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“好吧,這500克是我們不小心吃進去的。”
05:11
We're even doing this on purpose目的.
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事實上,在很多食品裏
05:13
In a lot of food餐飲 items項目 that we have --
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我們也會故意加蟲進去。
05:15
I have only two items項目
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我這裡有兩樣
05:17
here on the slide滑動 --
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在投影片上
05:19
pink cookies餅乾 or surimi魚糜 sticks
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粉紅色餅乾和蟹肉棒
05:21
or, if you like, Campari金巴利 --
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或是,Campari烈酒
05:23
a lot of our food餐飲 products製品 that are of a red color顏色
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很多我們吃的紅色的東西
05:26
are dyed染色 with a natural自然 dye染料.
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是用天然紅色染料染的。
05:29
The surimi魚糜 sticks
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蟹肉棒
05:31
[of] crabmeat蟹肉, or is being存在 sold出售 as crab螃蟹 meat,
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是蟹肉,或是仿蟹肉
05:33
is white白色 fish
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實際是白魚肉
05:35
that's being存在 dyed染色 with cochineal胭脂蟲.
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用胭脂蟲酸染色的。
05:37
Cochineal胭脂蟲 is a product產品
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胭脂蟲酸是
05:39
of an insect昆蟲 that lives生活 off these cacti仙人掌.
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是寄生在仙人掌上的蟲作的染料。
05:42
It's being存在 produced生成 in large amounts,
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胭脂蟲酸是量產的產物
05:45
150 to 180 metric tons per year
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年產量為150到180公噸
05:48
in the Canary加納利 Islands島嶼 in Peru秘魯,
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主要產在祕魯的加那利群島
05:51
and it's big business商業.
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是一項重要的產業。
05:53
One gram公克 of cochineal胭脂蟲
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每一克胭脂蟲酸
05:56
costs成本 about 30 euros歐元.
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要價30歐元
05:58
One gram公克 of gold
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黃金一公克
06:01
is 30 euros歐元.
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也是30歐元
06:04
So it's a very precious珍貴 thing
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所以我們使用的這個食物染料
06:07
that we're using運用 to dye染料 our foods食品.
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是非常珍貴的。
06:10
Now the situation情況 in the world世界 is going to change更改
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對你我和這個地球而言
06:13
for you and me, for everyone大家 on this Earth地球.
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現在世界的局勢將會改變。
06:15
The human人的 population人口 is growing生長 very rapidly急速
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這世界的人口正在急速增加
06:18
and is growing生長 exponentially成倍.
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成指數爆炸性地增加
06:20
Where, at the moment時刻, we have
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現在全球大約
06:22
something between之間 six and seven billion十億 people,
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有60到70億的人口
06:24
it will grow增長 to about nine billion十億
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到2050年
06:26
in 2050.
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會增加到90億。
06:29
That means手段 that we have a lot more mouths嘴巴 to feed飼料,
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這表示會有更多張嘴嗷嗷待哺。
06:32
and this is something that worries more and more people.
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越來越多人開始為這個為這個問題擔心。
06:35
There was an FAOFAO conference會議 last October十月
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聯合國糧農組織去年十月
06:37
that was completely全然 devoted忠誠 to this.
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開了一個會專門來討論這個問題。
06:39
How are we going to feed飼料 this world世界?
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如何能產生足夠的食物?
06:41
And if you look at the figures人物 up there,
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你如果看看這些數字
06:43
it says that we have a third第三 more mouths嘴巴 to feed飼料,
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說世界人口將增加33%
06:46
but we need an agricultural農業的 production生產 increase增加
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但是農業產出必須增加70%
06:48
of 70 percent百分.
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才能餵飽所有人。
06:50
And that's especially特別 because this world世界 population人口
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這是因爲,
06:52
is increasing增加,
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雖然人口在增加
06:54
and it's increasing增加, not only in numbers數字,
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但增加的不只是量
06:57
but we're also getting得到 wealthier富裕,
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我們也越來越有錢
07:00
and anyone任何人 that gets得到 wealthier富裕 starts啟動 to eat more
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有錢的人除了吃得更多
07:03
and also starts啟動 to eat more meat.
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也吃更多的肉。
07:06
And meat, in fact事實, is something
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而肉,事實上
07:08
that costs成本 a lot
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要耗費
07:10
of our agricultural農業的 production生產.
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更多的農業產能。
07:12
Our diet飲食 consists, [in] some part部分, of animal動物 proteins蛋白質,
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我們的飲食的一部分是動物性蛋白
07:15
and at the moment時刻, most of us here
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而這些動物性蛋白我們大部分
07:17
get it from livestock家畜,
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是從畜牧牲畜、
07:19
from fish, from game遊戲.
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從魚、家禽那裏得來,
07:21
And we eat quite相當 a lot of it.
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我們吃的動物性蛋白還不少。
07:23
In the developed發達 world世界 it's on average平均
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在已開發國家裏
07:26
80 kilograms公斤 per person per year,
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平均每人每年吃80公斤的肉
07:29
which哪一個 goes up to 120
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而在美國
07:31
in the United聯合的 States狀態
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更是高達120公斤
07:33
and a bit lower降低 in some other countries國家,
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在一些國家雖然吃得少一些
07:35
but on average平均 80 kilograms公斤
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但是平均
07:37
per person per year.
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每人每年80公斤。
07:39
In the developing發展 world世界 it's much lower降低.
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在開發中國家就少很多
07:42
It's 25 kilograms公斤 per person per year.
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每人每年25公斤
07:44
But it's increasing增加 enormously巨大.
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但急速增長中。
07:46
In China中國 in the last 20 years年份,
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在中國過去20年裏
07:48
it increased增加 from 20 to 50,
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消耗的肉從20增加到50公斤
07:51
and it's still increasing增加.
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還在持續增加中。
07:54
So if a third第三 of the world世界 population人口
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所以,如果世界三分之一的人口
07:57
is going to increase增加 its meat consumption消費
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消耗的肉量將會
08:00
from 25 to 80 on average平均,
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從25增加到80公斤
08:03
and a third第三 of the world世界 population人口
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另外,三分之一的世界人口
08:05
is living活的 in China中國 and in India印度,
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住在中國和印度
08:07
we're having an enormous巨大 demand需求 on meat.
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那麽我們對肉將會有很大量的需求。
08:11
And of course課程, we are not there to say
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當然,我們不能說
08:13
that's only for us, it's not for them.
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只有我們能吃肉,這三分之一的人不能吃肉。
08:16
They have the same相同 share分享 that we have.
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他們跟我們有一樣的權利。
08:18
Now to start開始 with, I should say
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說起來,第一點我覺得
08:20
that we are eating way too much meat
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在歐美國家裏
08:22
in the Western西 world世界.
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我們吃太多肉了。
08:24
We could do with much, much less --
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事實上我們可以少吃一點的
08:26
and I know, I've been a vegetarian for a long time,
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這點我很清楚,因爲我吃素很久了
08:29
and you can easily容易 do without anything.
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我知道肉可以不吃
08:31
You'll你會 get proteins蛋白質 in any kind of food餐飲 anyway無論如何.
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從很多食物你都可以獲取蛋白質。
08:34
But then there's a lot of problems問題
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再者,肉的生産過程裏
08:36
that come with meat production生產,
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有很多問題
08:38
and we're being存在 faced面對 with that more and more often經常.
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而這些問題的出現也越來越頻繁。
08:41
The first problem問題 that we're facing面對 is human人的 health健康.
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首當其衝的問題就是人體的健康。
08:44
Pigs are quite相當 like us.
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豬跟人很像
08:46
They're even models楷模 in medicine醫學,
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不單做人類藥劑試驗的對象
08:49
and we can even transplant移植 organs器官 from a pig to a human人的.
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也還可以移植器官給人類。
08:52
That means手段 that pigs also share分享 diseases疾病 with us.
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這表示說豬也和人有很多共同的疾病
08:55
And a pig disease疾病,
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豬的疾病
08:57
a pig virus病毒, and a human人的 virus病毒
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一株豬的病毒,和人的病毒
08:59
can both proliferate增生,
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都是會增殖的。
09:01
and because of their kind of reproduction再生產,
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因爲兩種病毒的複製
09:03
they can combine結合 and produce生產 a new virus病毒.
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可以交叉而產生一株新的病毒
09:05
This has happened發生 in the Netherlands荷蘭 in the 1990s
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這在1990年代在荷蘭爆發的傳統豬瘟裏
09:08
during the classical古典 swine fever發熱 outbreak暴發.
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就發現這樣的事。
09:11
You get a new disease疾病 that can be deadly致命.
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而這種新的病是會致命的。
09:15
We eat insects昆蟲 -- they're so distantly遠親 related有關 from us
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因爲昆蟲和我們之間物種差異十分大
09:18
that this doesn't happen發生.
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這種事是不會發生的。
09:20
So that's one point for insects昆蟲.
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所以在這方面,昆蟲獲得一分。
09:23
(Laughter笑聲)
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(笑聲)
09:25
And there's the conversion轉變 factor因子.
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另外還有生産報酬率的因素
09:28
You take 10 kilograms公斤 of feed飼料,
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10公斤的飼料
09:30
you can get one kilogram公斤 of beef牛肉,
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可以養出一公斤的牛肉
09:33
but you can get nine kilograms公斤 of locust刺槐 meat.
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但是蝗蟲肉可以養出9公斤
09:35
So if you would be an entrepreneur企業家,
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如果你是老闆
09:37
what would you do?
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你要養那一種?
09:39
With 10 kilograms公斤 of input輸入,
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同樣是10公斤的飼料
09:41
you can get either one or nine kg公斤. of output產量.
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你可以得到1或9公斤的產出。
09:44
So far we're taking服用
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目前我們還都是選擇
09:46
the one, or up to five kilograms公斤 of output產量.
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1公斤,最多到5公斤的產出
09:49
We're not taking服用 the bonus獎金 yet然而.
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紅利都還放在那邊沒人拿呢,
09:51
We're not taking服用 the nine kilograms公斤 of output產量 yet然而.
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我們都還沒去拿這9公斤的產出,
09:54
So that's two points for insects昆蟲.
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所以到這裡昆蟲得兩分
09:56
(Laughter笑聲)
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(笑聲)
09:58
And there's the environment環境.
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再來有環境的考量
10:00
If we take 10 kilograms公斤 of food餐飲 --
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如果我們用10公斤的飼料
10:02
(Laughter笑聲)
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(笑聲)
10:04
and it results結果 in one kilogram公斤 of beef牛肉,
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來產出1公斤的牛肉
10:07
the other nine kilograms公斤 are waste浪費,
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那麽有9公斤是排泄掉了
10:09
and a lot of that is manure肥料.
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其中大部分變成糞便排出
10:12
If you produce生產 insects昆蟲, you have less manure肥料
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如果你改養昆蟲,每公斤飼料投入
10:14
per kilogram公斤 of meat that you produce生產.
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所產生的糞便量是比較少的
10:17
So less waste浪費.
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產生的排泄物較少。
10:19
Furthermore此外, per kilogram公斤 of manure肥料,
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再者,就每一公斤的糞便
10:22
you have much, much less ammonia
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產生的氨氣
10:25
and fewer greenhouse溫室 gases氣體
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和溫室氣體而言,
10:27
when you have insect昆蟲 manure肥料
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昆蟲糞便在這方面
10:29
than when you have cow manure肥料.
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比起牛糞又少了很多。
10:31
So you have less waste浪費,
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所以總體的排泄物較少
10:33
and the waste浪費 that you have is not as environmental環境的 malign誹謗
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而且就對環境的為害上來說
10:36
as it is with cow dung.
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昆蟲糞比牛糞還要不嚴重
10:38
So that's three points for insects昆蟲.
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昆蟲現在積分為三分
10:40
(Laughter笑聲)
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(笑聲)
10:43
Now there's a big "if," of course課程,
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當然,目前有一個大問號
10:45
and it is if insects昆蟲 produce生產 meat
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那就是,昆蟲所做的肉的品質
10:48
that is of good quality質量.
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是好的嗎?
10:50
Well there have been all kinds of analyses分析
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經過各種試驗和分析
10:52
and in terms條款 of protein蛋白, or fat脂肪, or vitamins維生素,
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就蛋白質、油脂、和維他命的含量
10:55
it's very good.
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結果是另人滿意的。
10:57
In fact事實, it's comparable可比
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事實上,昆蟲作的肉跟我們現在吃的肉
10:59
to anything we eat as meat at the moment時刻.
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品質比起來是不相上下的
11:01
And even in terms條款 of calories卡路里, it is very good.
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甚至於在熱量的提供上,是十分好的。
11:03
One kilogram公斤 of grasshoppers蚱蜢
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一公斤的蚱蜢
11:05
has the same相同 amount of calories卡路里
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所含的熱量相當於
11:07
as 10 hot dogs小狗, or six Big Macs蘋果電腦.
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十條熱狗或六個大麥克堡。
11:09
So that's four points for insects昆蟲.
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昆蟲得到第四分
11:11
(Laughter笑聲)
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(笑聲)
11:14
I can go on,
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我可以一直說下去
11:16
and I could make many許多 more points for insects昆蟲,
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舉出更多昆蟲的優點
11:18
but time doesn't allow允許 this.
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但是時間有限
11:20
So the question is, why not eat insects昆蟲?
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問題的重點在於,何不食昆蟲?
11:22
I gave you at least最小 four arguments參數 in favor偏愛.
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我可以提出四個賣點。
11:24
We'll have to.
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我們大家
11:26
Even if you don't like it,
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即使你不喜歡
11:28
you'll你會 have to get used to this
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也要去習慣這些事。
11:30
because at the moment時刻,
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在目前
11:32
70 percent百分 of all our agricultural農業的 land土地
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70%的農地
11:34
is being存在 used to produce生產 livestock家畜.
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被用來生産牲畜。
11:36
That's not only the land土地
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這包含的不只是
11:38
where the livestock家畜 is walking步行 and feeding饋送,
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放、養動物需要的土地
11:40
but it's also other areas
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更包含了
11:42
where the feed飼料 is being存在 produced生成 and being存在 transported.
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種植飼料所用的土地。
11:45
We can increase增加 it a bit
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如果再開發一點熱帶雨林的話
11:47
at the expense費用 of rainforests熱帶雨林,
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我們可以把蓄養動物的面積再增加一點
11:49
but there's a limitation局限性 very soon不久.
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但很快也會到達極限的。
11:51
And if you remember記得 that we need to increase增加
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你如果還記得我們剛講的
11:53
agricultural農業的 production生產 by 70 percent百分,
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農業產出量還需要增加70%
11:55
we're not going to make it that way.
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這樣做是不會成功的。
11:57
We could much better change更改
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比較好的方法是
11:59
from meat, from beef牛肉,
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把肉、牛肉的消耗量
12:02
to insects昆蟲.
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用昆蟲來取代。
12:04
And then 80 percent百分 of the world世界
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再説世界80%的人口
12:07
already已經 eats insects昆蟲,
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已經在吃蟲了
12:09
so we are just a minority少數民族 --
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事實上,我們這些
12:11
in a country國家 like the U.K., the USA美國,
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在英國、美國、荷蘭
12:14
the Netherlands荷蘭, anywhere隨地.
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不吃蟲的人才是少數。
12:17
On the left-hand左手 side, you see a market市場 in Laos老撾
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在左邊,你看到這是在寮國的市場
12:19
where they have abundantly豐富地 present當下
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有大量的昆蟲
12:21
all kinds of insects昆蟲 that you choose選擇 for dinner晚餐 for the night.
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可以讓你選擇來做晚餐,
12:26
On the right-hand右手 side you see a grasshopper蚱蜢.
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在右邊是一隻蚱蜢
12:28
So people there are eating them,
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那裏人們吃蚱蜢
12:31
not because they're hungry飢餓,
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不是因爲沒東西吃
12:33
but because they think it's a delicacy美味.
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而是因爲他們覺得蚱蜢是美食。
12:35
It's just very good food餐飲.
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蚱蜢是好東西。
12:37
You can vary變化 enormously巨大.
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你可以吃很多
12:39
It has many許多 benefits好處.
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對身體很有助益
12:41
In fact事實, we have delicacy美味
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事實上,很多我們所謂的美食
12:43
that's very much like this grasshopper蚱蜢:
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跟蚱蜢很像
12:45
shrimps, a delicacy美味
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像蝦子,美食之一
12:48
being存在 sold出售 at a high price價錢.
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售價高得不得了
12:50
Who wouldn't不會 like to eat a shrimp?
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誰不愛吃蝦?
12:52
There are a few少數 people who don't like shrimp,
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不愛吃蝦的人是少數吧
12:54
but shrimp, or crabs螃蟹,
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但是蝦子、螃蟹、
12:56
or crayfish小龍蝦,
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小龍蝦
12:58
are very closely密切 related有關.
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基本上都是同一類的。
13:00
They are delicacies美食.
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這都是美食。
13:02
In fact事實, a locust刺槐 is a "shrimp" of the land土地,
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事實上,蝗蟲是陸上的蝦子
13:05
and it would make very good into our diet飲食.
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也很適合我們食用
13:08
So why are we not eating insects昆蟲 yet然而?
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那爲什麽我們還不吃昆蟲呢?
13:10
Well that's just a matter of mindset心態.
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這歸咎到我們的心態問題
13:12
We're not used to it,
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我們還不習慣
13:14
and we see insects昆蟲 as these organisms生物 that are very different不同 from us.
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我們把昆蟲當成跟我們很不一樣的生物
13:17
That's why we're changing改變 the perception知覺 of insects昆蟲.
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所以我們要改變我們對昆蟲的認知
13:20
And I'm working加工 very hard with my colleague同事, Arnold阿諾德 van麵包車 Huis回族,
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我跟我的同事Arnold van Huis在努力
13:23
in telling告訴 people what insects昆蟲 are,
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告訴人們昆蟲是什麽
13:26
what magnificent華麗的 things they are,
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昆蟲是多美妙的東西
13:28
what magnificent華麗的 jobs工作 they do in nature性質.
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對大自然的貢獻有多大。
13:30
And in fact事實, without insects昆蟲,
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事實上,沒有了昆蟲
13:32
we would not be here in this room房間,
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我們今天也不可能在這裡
13:34
because if the insects昆蟲 die out,
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因爲沒有了昆蟲
13:36
we will soon不久 die out as well.
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我們也不能生存。
13:39
If we die out, the insects昆蟲 will continue繼續 very happily高高興興.
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我們要是滅亡了,昆蟲還會繼續快樂地存活下去。
13:42
(Laughter笑聲)
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(笑聲)
13:44
So we have to get used to the idea理念 of eating insects昆蟲.
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所以我們最好接受吃昆蟲的想法。
13:46
And some might威力 think, well they're not yet然而 available可得到.
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有人會說,就算敢吃也還買不到
13:48
Well they are.
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這是錯的
13:50
There are entrepreneurs企業家 in the Netherlands荷蘭 that produce生產 them,
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在荷蘭現在有人在量產
13:53
and one of them is here in the audience聽眾,
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她今天也在台下
13:55
Marian瑪麗安 Peeters皮特斯, who's誰是 in the picture圖片.
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Marian Peeters 是相片中的這個人
13:57
I predict預測 that later後來 this year, you'll你會 get them in the supermarkets超級市場 --
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我預計今年年底,你就可以在超級市場買到
14:00
not visible可見, but as animal動物 protein蛋白
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不是一隻一隻的買,而是以動物蛋白的方式
14:02
in the food餐飲.
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出現在食品裏。
14:06
And maybe by 2020,
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很可能在2020年以前
14:09
you'll你會 buy購買 them just knowing會心 that this is an insect昆蟲 that you're going to eat.
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你也會清楚地知道和接受去吃昆蟲產品
14:12
And they're being存在 made製作 in the most wonderful精彩 ways方法.
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昆蟲加工品也會出現在各種美妙的東西裏
14:15
A Dutch荷蘭人 chocolate巧克力 maker製作者.
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這是一個荷蘭巧克力師傅
14:18
(Music音樂)
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(音樂)
14:55
(Applause掌聲)
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(掌聲)
14:57
So there's even a lot of design設計 to it.
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還能弄成很多設計和裝飾
14:59
(Laughter笑聲)
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(笑聲)
15:02
Well in the Netherlands荷蘭, we have an innovative創新 Minister部長 of Agriculture農業,
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在荷蘭我們有很會創新的農業部長
15:05
and she puts看跌期權 the insects昆蟲 on the menu菜單
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她指示部裏的員工餐廳
15:07
in her restaurant餐廳 in her ministry.
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提供昆蟲類的菜
15:10
And when she got all the Ministers部長 of Agriculture農業 of the E.U.
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最近她還把歐盟各國的農業部長
15:13
over to the Hague海牙 recently最近,
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請到(荷蘭)海牙來
15:16
she went to a high-class高級 restaurant餐廳,
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他們一起去一間高級餐廳
15:19
and they ate insects昆蟲 all together一起.
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一起享用了昆蟲餐。
15:21
It's not something that is a hobby愛好 of mine.
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這不只是我個人的小嗜好
15:24
It's really taken採取 off the ground地面.
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而是真正要成爲一股流行。
15:26
So why not eat insects昆蟲?
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所以,何不食昆蟲?
15:28
You should try it yourself你自己.
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你該親自試試。
15:30
A couple一對 of years年份 ago, we had 1,750 people all together一起
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幾年前,我們找了1750人
15:33
in a square廣場 in Wageningen瓦格寧根 town,
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一起在Wageningen市的廣場
15:36
and they ate insects昆蟲 at the same相同 moment時刻,
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大家一起品嘗昆蟲
15:38
and this was still big, big news新聞.
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這在當時還是條大新聞。
15:41
I think soon不久 it will not be big news新聞 anymore when we all eat insects昆蟲,
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我想,如果大家都吃昆蟲的話,這就不會再是大新聞了
15:44
because it's just a normal正常 way of doing.
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因爲這就變得平凡無奇了
15:46
So you can try it yourself你自己 today今天,
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所以今天你可以自己試一試
15:49
and I would say, enjoy請享用.
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我會祝你用餐愉快。
15:52
And I'm going to show顯示 to Bruno布魯諾 some first tries嘗試,
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我讓Bruno先來試一試
15:55
and he can have the first bite.
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他可以當第一個試吃的
15:58
(Applause掌聲)
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(掌聲)
16:10
Bruno布魯諾 Giussani吉薩尼: Look at them first. Look at them first.
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Bruno Giussani:先看看,先看看
16:13
Marcel馬塞爾 Dicke迪克: It's all protein蛋白.
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Marcel Dicke:這都是蛋白質
16:16
BGBG: That's exactly究竟 the same相同 [one] you saw in the video視頻 actually其實.
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BG:這跟你在影片裏看到的一模一樣
16:19
And it looks容貌 delicious美味的.
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看起來也挺好吃的
16:21
They just make it [with] nuts堅果 or something.
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裡面還加了堅果什麽的
16:24
MDMD: Thank you.
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MD:謝謝大家
16:26
(Applause掌聲)
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(掌聲)
Translated by Wang-Ju Tsai
Reviewed by Adrienne Lin

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ABOUT THE SPEAKER
Marcel Dicke - Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty -- and ecologically sound -- alternative to meat in an increasingly hungry world.

Why you should listen

Marcel Dicke likes challenging preconceptions. He demonstrated that plants, far from being passive, send SOS signals by emitting volatile substances when under attack by pests, attracting carnivorous insects to eat their enemies. Dicke opened a new field of research and won the NWO-Spinoza award, the Dutch Nobel prize. Now he wants to change Western minds about insects -- especially insects as food.

"People hate bugs, but without insects we might not even exist," he says. Dicke's PR crusade began in the 1990s, as a lecture series. Then his team made world headlines when they convinced 20,000 people to attend an insect-eating festival in Waginegen. Today, Dicke leads what he says is fast-growing research into insect agriculture, and predicts that insects will be on Dutch supermarket shelves this year. And does the former vegetarian eat bugs? "At least once a week. Locusts are nice cooked with garlic and herbs, served with rice or vegetables."

Read the UN's 2013 report, Edible Insects: Future Prospects for Food and Feed Security >>

More profile about the speaker
Marcel Dicke | Speaker | TED.com

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