Sam Kass: Want kids to learn well? Feed them well
샘 카스(Sam Kass): 아이들을 잘 가르치고 싶으세요? 그럼 잘 먹이세요
Sam Kass's work connects nutrition and education in an effort to make sure future generations thrive. Full bio
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family of teachers.
특수교사로 일하고
teacher in Chicago.
근무 하시다가 은퇴하셨습니다.
after 25 years teaching fifth grade.
모두 가르치는 일을 하죠.
teaches except for me.
"올바른 답"을 찾는 유일한 길은
to get the right answers
가져다 주기 위해서 말입니다.
the educational outcomes for our children?
many important questions,
is a good place to start:
설탕만 가득하다면
and empty of nutrients?
are literally going hungry?
that we are pouring into schools,
up for success?
환경을 만들어 주고 있는지요.
competition called "Chopped."
심사를 맡은 적이 있어요.
with mystery ingredients
만들어 내는 프로예요.
it was a very special one.
trying to break into the limelight --
다른 참가자와는 다르게
nothing about --
to call "lunch ladies,"
부르던 분들이요.
we call "school chefs."
해야 한다고 생각해요.
these women --
for thousands of kids,
아침 점심을 만들어요.
with only $2.68 per lunch,
actually going to the food.
식재료로 사용합니다.
ingredient was quinoa.
of progress on nutrition,
in most school cafeterias.
조연일 뿐이죠.
was cooked by a woman
in Connecticut.
고등학교에 근무하고 있었습니다.
파마산 치즈를 넣은
restaurant-quality good, except --
pretty much uncooked,
that you're supposed to do,
날카롭게 질문했죠.
I don't know what quinoa is."
"글쎄요, 근데 저.. 퀴노아가 뭐죠?"
at High School in the Community,
that for many of her kids,
because she wanted to make sure
her children would eat.
먹었으면 하는 마음에서
stick to their ribs, she said.
피가 되고 살이 되고
to think about learning.
they tell the same story.
into the context of a child.
이를 증명해줍니다
대입해봅시다.
of the day, breakfast.
when she grows up.
that serves a nutritious breakfast
one lower in sugar and salt,
of obesity than the average kid.
비만율이 낮아질 겁니다.
of anxiety and depression.
and she'll show up on time more often.
지각하는 일도 없겠죠.
waiting for her at school.
제공하기 때문입니다.
breakfast waiting for him?
건강해지는 거죠.
낮은 점수를 받습니다.
to have repeated a grade.
who do not have consistent nourishment,
꾸준히 영양분을 섭취하지 못하면
얼마나 퍼져있을까요?
ends of the issue,
of the same coin.
동시에 일어나는 일입니다.
almost 20 percent --
식사를 제대로 못한다는 겁니다.
포함한 대략 20%는
face hunger every year.
약 47만명이 굶주림과 싸웁니다
of preventable death and disease
that we've been talking about tonight
in their lifetime.
to put together but is true
these are the same children.
and cheap calories
and that their families can afford.
or hours get cut at work,
to cover the basic cost of food.
근무 시간이 깎여서
to solve this problem, right?
we instituted a program
40 percent more low-income kids,
to every kid in that school
40%가 넘는 학교에
프로그램을 도입했습니다.
incredibly successful,
a very difficult barrier
아침을 제공하는 과정에서
a nutritious breakfast.
도왔다는 점에서
breakfast before school,
for the poor kids.
and who needed government help.
or how little their parents make,
모두 알게되죠.
implemented this program
자신있게 행동할 수 있죠.
scores by 17.5 percent.
약 17.5%가 상승했어요.
have a consistent, nutritious breakfast,
increase by 20 percent.
증가한다는 연구도 있습니다.
the nourishment they need,
졸업한 후에도 말입니다.
director at Burke County
버크카운티에 있는 학교에서
is one of the poorest districts
live at or below the poverty line.
하나입니다.
빈곤선에 못미치는 생활수준입니다.
of the new standards that were coming,
개선하기로 했어요.
fruit and vegetables and whole grains.
to all of her kids.
dinner when they went home.
저녁을 굶기 때문이에요.
from an unexpected place.
for the Burke County Bears.
mediocre teams for years.
수석 코치입니다.
in the middle of the pack --
of the most passionate football states
중위권을 넘어서지 못했죠.
높은 지역이라 그런지
도나가 식단를 바꾸자
the state championship,
우승을 차지합니다.
to Donna Martin.
the basic nourishment,
to the Cheryl Barbaras
잘하게끔 해줘도
is just the starting point.
있는 일이 아닙니다.
기본적인 영양분을 주는 겁니다.
issues that we face.
수많은 문제들을 대부분
of properly nourishing ourselves,
간단한 목표에만 초점을 맞춰도
that is more stable and secure;
our economic productivity;
for generations to come.
where our collective efforts
물려줄 수 있습니다.
What is the right question?
more sustainably grown food?
올바른 질문이 무엇일까?
ABOUT THE SPEAKER
Sam Kass - Food entrepreneurSam Kass's work connects nutrition and education in an effort to make sure future generations thrive.
Why you should listen
Food entrepreneur Sam Kass is a former White House Chef and Senior Policy Advisor for Nutrition. He is the founder of TROVE and a partner in Acre Venture Partners.
Kass joined the White House kitchen staff in 2009 as Assistant Chef and, in 2010, became Food Initiative Coordinator. During his White House tenure, he took on several additional roles including Executive Director of First Lady Michelle Obama's "Let’s Move!" campaign and senior White House Policy Advisor for Nutrition. Kass is the first person in the history of the White House to have a position in the Executive Office of the President and the Residence. As one of the First Lady’s longest-serving advisors, he served as Senior Policy Advisor for Healthy Food Initiatives and he helped the First Lady create the first major vegetable garden at the White House since Eleanor Roosevelt’s victory garden.
In 2011, Fast Company included Sam in their list of "100 Most Creative People," and in 2012, he helped create the American Chef Corps, which is dedicated to promoting diplomacy through culinary initiatives. He is also an MIT Media lab fellow, entrepreneur and advisor.
Sam Kass | Speaker | TED.com